CHEWY RAISIN MOLASSES COOKIES
Molasses adds a little more flavor to a traditional oatmeal raisin cookie. My husband loves the soft and chewy texture of these cookies. The recipe is from his mother.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside. , Meanwhile, in a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the oats, flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Stir in raisins. , Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
CHEWY OATMEAL-RAISIN COOKIES
Provided by Food Network Kitchen
Time 40m
Yield 1 dozen cookies
Number Of Ingredients 11
Steps:
- Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high speed until fluffy, about 5 minutes. Beat in the egg and vanilla until smooth, about 2 more minutes. Reduce the mixer speed to low, add the flour mixture and beat until combined. Stir in the raisins by hand. For the best flavor and texture, cover the dough and chill at least 4 hours, or overnight.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Form the dough into 12 balls, about 2 tablespoonfuls each, and arrange 3 inches apart on the prepared baking sheets. Flatten with the back of a fork. Bake until the cookies are golden, 15 to 17 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
OATMEAL MOLASSES COOKIES
Provided by Damaris Phillips
Categories dessert
Time 50m
Yield about 2 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon and salt.
- In a stand mixer, mix the sugar and coconut oil until combined. Add the molasses and eggs and mix until combined. Add the dry ingredients and mix until just combined. Fold in the raisins and walnuts.
- Using a 2-tablespoon or 1-ounce scoop, portion the dough onto the baking sheets, 1/2 to 1 inch apart. If you like chewier cookies, leave the dough as is. If you like crispier cookies, press down with a spoon to flatten. Bake until the edges are brown, about 15 minutes. Cool before serving.
MOLASSES RAISIN CHEWS
When I was a child, we always looked forward to visiting my aunt's farm. As soon as we arrived, she'd offer a plate of these chewy treats. We called them 'Cry Baby Cookies' because we thought the three raisins on each one resembled two eyes and an open mouth.
Provided by Allrecipes Member
Time 20m
Yield 33
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream shortening and sugar until light and fluffy. Beat in molasses. Combine the flour, baking soda, cinnamon, cloves and salt; add to the creamed mixture alternately with milk, beating well after each addition.
- Drop by heaping tablespoonfuls 2 in. apart onto greased baking sheets. Arrange three raisins on each cookie. Bake at 350 degrees F for 10-12 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 29 g, Cholesterol 0.6 mg, Fat 3.4 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 98.7 mg, Sugar 14.6 g
BLUE'S CHEWS (HORSE COOKIES)
This is an extremely simple horse cookie that I developed for my special boy, Blue. Try them, they are so much cheaper to make than buying those ridiculously priced ones at the tack shop! As a matter of fact, you could probably even whip up a batch in the time it takes just to get there!
Provided by SaddleUp87
Categories < 30 Mins
Time 20m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- in a large bowl, mix together the first 5 ingredients.
- in a smaller bowl, combine the applesauce, honey, and molasses.
- pour the wet ingredients over the dry and mix with a wooden spoon. (batter will be tough).
- if you are having trouble getting all of the ingredients to combine, add in small amounts of water and continue mixing until all of dry ingredients have been incorporated.
- roll batter into golfball-sized balls and place on a cookie sheet.
- flatten each ball with either your hand of the bottom of a measuring cup.
- bake at 350 for 15 minutes.
Nutrition Facts : Calories 88.9, Fat 1.5, SaturatedFat 0.2, Sodium 8.9, Carbohydrate 17.9, Fiber 1.2, Sugar 6.8, Protein 1.9
MOLASSES RAISIN CHEWS
When I was a child, we always looked forward to visiting my aunt's farm. As soon as we arrived, she'd offer a plate of these chewy treats. We called them 'Cry Baby Cookies' because we thought the three raisins on each one resembled two eyes and an open mouth.
Provided by Allrecipes Member
Time 20m
Yield 33
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream shortening and sugar until light and fluffy. Beat in molasses. Combine the flour, baking soda, cinnamon, cloves and salt; add to the creamed mixture alternately with milk, beating well after each addition.
- Drop by heaping tablespoonfuls 2 in. apart onto greased baking sheets. Arrange three raisins on each cookie. Bake at 350 degrees F for 10-12 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 29 g, Cholesterol 0.6 mg, Fat 3.4 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 98.7 mg, Sugar 14.6 g
OATMEAL CHEWS
Make and share this Oatmeal Chews recipe from Food.com.
Provided by Snowbaby
Categories Grains
Time 25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Cream butter sugar and vanilla together then add in rolled oats. Mix until oats no longer look dry.
- Place ingredients in an 8x8 glass baking dish and bake for 20 minutes.
- Let completely cool before cutting into slices or squares.
- Freezes well.
Nutrition Facts : Calories 191.9, Fat 8.5, SaturatedFat 5, Cholesterol 20.3, Sodium 62.3, Carbohydrate 27, Fiber 1.3, Sugar 18, Protein 2.2
MOLASSES RAISIN COOKIES
These old-fashioned mildly sweet cookies are dotted with walnuts and raisins. We like them soft right from the oven. Later, they crisp up and are perfect for dunking.-Denise and George Hymel, Gramercy, Louisiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and brown sugar. Beat in molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, ginger, cinnamon, salt and cloves; gradually add to creamed mixture. Stir in raisins and nuts., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 198 calories, Fat 9g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 129mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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