SKILLET BLUEBERRY COBBLER
Make and share this Skillet Blueberry Cobbler recipe from Food.com.
Provided by Velouria
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Melt the butter in a 10 or 12-inch cast-iron skillet.
- Add blueberries (if using frozen, let fruit thaw at room temperature first) and 2 tablespoons of the sugar.
- Stir gently and cook just until the berries begin to soften. If mixture seems at all dry, add the water.
- Meanwhile, in a medium bowl, whisk together flour, remaining 3/4 cup sugar, baking powder, and salt.
- Add the milk and stir to make a thick batter.
- Spoon batter onto the fruit.
- Drag a spoon or spatula through batter to make streaks of white and blue. DON'T mix thoroughly.
- Bake until a tester inserted in the biscuit top comes out clean and the fruit is bubbling around the edges, about 20 minutes.
- Serve with whipped cream or ice cream, if desired.
- Note: You can make this with fresh or frozen peaches or other berries as well.
- If you don't have a cast-iron skillet, you can use an ovenproof dish. You can heat the butter and fruit in a skillet and then scrape them into a baking dish to continue.
- The cobbler is best served warm directly from the pan. If you have leftovers or plan to keep for a while, transfer to a nonreactive container.
Nutrition Facts : Calories 397.5, Fat 17, SaturatedFat 10.5, Cholesterol 45, Sodium 547.1, Carbohydrate 60.3, Fiber 2.9, Sugar 38.9, Protein 3.9
BLUEBERRY-CARAMEL SKILLET COBBLER
Provided by Food Network Kitchen
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Toss the berries with 1 teaspoon vanilla and 3 tablespoons flour; set aside. Combine the brown sugar and 3 tablespoons water in a medium ovenproof skillet. Cook over medium heat, stirring, until thick and caramelized, about 7 minutes. Remove from the heat; stir in the lemon juice then the berry mixture and set aside.
- Whisk the remaining 1 cup flour, the granulated sugar, baking powder and salt in a large bowl. Add the butter and work it into the flour mixture with your fingers until evenly incorporated and the mixture resembles fine meal. Whisk the egg yolks with the buttermilk and the remaining 1 teaspoon vanilla in a small bowl, then gradually whisk into the flour mixture until the batter is smooth. Spread the batter evenly in the skillet so the berries are almost covered.
- Bake until the top is golden, about 35 minutes. Let stand at least 10 minutes before serving.
SKILLET BLUEBERRY-PEACH COBBLER
Steps:
- Preheat the oven to 400 degrees F.
- For the filling:
- In a large mixing bowl, combine the sugar, cinnamon, salt, and cornstarch. Add the peaches, and blueberries, and mix, coating the fruit evenly with the sugar mixture. Toss with the lemon juice and zest, if desired. Put the fruit filling in a cast iron skillet and place in the oven for 15 to 20 minutes. In the meantime, make the biscuit dough.
- For the topping:
- Whisk the flour, baking powder, baking soda, sugar, and salt in a large mixing bowl. Using a food processor, a pastry cutter, or your fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the buttermilk and stir just until moistened.
- Carefully remove the skillet from the oven, and drop 6 to 8 (1/2 cup) portions of biscuit dough on top of the cooked fruit, spacing the mounds about a 1/2-inch apart.
- Increase the oven temperature to 425 degrees F and bake until the biscuits are golden brown on top and the fruit is bubbling, about 30 minutes. Allow to cool for 15 minutes before serving.
SKILLET BLUEBERRY SLUMP
My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream. We've been enjoying slump desserts for 60 years. -Eleanore Ebeling, Brewster, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a 10-in. ovenproof skillet, combine the first 5 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 9-11 minutes or until slightly thickened, stirring occasionally., Meanwhile, in a small bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Drop batter in 6 portions on top of the simmering blueberry mixture. Transfer to oven. Bake, uncovered, 17-20 minutes or until dumplings are golden brown. Serve warm with ice cream.
Nutrition Facts : Calories 239 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 355mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.
QUICK AND EASY BLUEBERRY COBBLER
This quick and simple recipe can be made for either breakfast or dessert. Slice and serve like a pie.
Provided by ChefHazmat
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into a large cast iron skillet.
- Whisk baking mix, sugar, and milk together in a bowl. Pour mixture into skillet. Evenly sprinkle blueberries over batter.
- Bake until golden brown, 40 to 45 minutes. Serve warm.
Nutrition Facts : Calories 484.7 calories, Carbohydrate 65.8 g, Cholesterol 49 mg, Fat 24.1 g, Fiber 3.3 g, Protein 5 g, SaturatedFat 13 g, Sodium 612.7 mg, Sugar 38.4 g
BEST EVER BLUEBERRY COBBLER
This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.
Provided by Jen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g
SKILLET BLUEBERRY-PEACH COBBLER
Make and share this Skillet Blueberry-Peach Cobbler recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- For the filling:
- In a large mixing bowl, combine the sugar, cinnamon, salt, and cornstarch. Add the peaches, and blueberries, and mix, coating the fruit evenly with the sugar mixture. Toss with the lemon juice and zest, if desired. Put the fruit filling in a cast iron skillet and place in the oven for 15 to 20 minutes. In the meantime, make the biscuit dough.
- For the topping:
- Whisk the flour, baking powder, baking soda, sugar, and salt in a large mixing bowl. Using a food processor, a pastry cutter, or your fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the buttermilk and stir just until moistened.
- Carefully remove the skillet from the oven, and drop 6 to 8 (1/2 cup) portions of biscuit dough on top of the cooked fruit, spacing the mounds about a 1/2-inch apart. Increase the oven temperature to 425 degrees F and bake until the biscuits are golden brown on top and the fruit is bubbling, about 30 minutes.
- Allow to cool for 15 minutes before serving.
Nutrition Facts : Calories 376.6, Fat 12.4, SaturatedFat 7.5, Cholesterol 31.4, Sodium 735, Carbohydrate 63.9, Fiber 3.8, Sugar 34.4, Protein 5.3
More about "skillet blueberry cobbler recipes"
CAST IRON SKILLET BLUEBERRY COBBLER RECIPE - ADVENTURES OF …
From adventuresofanurse.com
4.5/5 (40)Total Time 50 minsCategory Cast Iron RecipesCalories 259 per serving
SKILLET BLUEBERRY COBBLER | THE BLOND COOK
From theblondcook.com
4/5 (4)Category DessertCuisine AmericanTotal Time 35 mins
CAST IRON SKILLET BLUEBERRY COBBLER | MYRECIPES
From myrecipes.com
Author Jessica SneadEstimated Reading Time 2 mins
SKILLET BLUEBERRY COBBLER - 31 DAILY
From 31daily.com
COUNTRY COOKIN': BLUEBERRY SKILLET COBBLER | A FABULOUS FOODIE
From afabulousfoodie.com
SKILLET BLUEBERRY COBBLER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SKILLET MIXED BERRY BUTTERMILK COBBLER - SKINNYTASTE
From skinnytaste.com
BLUEBERRY AND PEACH COBBLER - SEASONS AND SUPPERS
From seasonsandsuppers.ca
TRADITIONAL NEWFOUNDLAND BLUEBERRY COBBLER - BONITA'S KITCHEN
From bonitaskitchen.com
BLUEBERRY COBBLER - OH SWEET BASIL
From ohsweetbasil.com
QUICK BLUEBERRY SKILLET COBBLER – FRESH FORK MARKET
From freshforkmarket.com
OLD FASHIONED BLUEBERRY COBBLER - TASTES BETTER FROM …
From tastesbetterfromscratch.com
SKILLET BLUEBERRY COBBLER | DESSERT RECIPES | WEBER GRILLS
From weber.com
SKILLET BLUEBERRY COBBLER FOR TWO | ALLY'S SWEET & SAVORY EATS
From sweetandsavoryfood.com
SKILLET BLUEBERRY PEACH COBBLER: RECIPE - GREATIST
From greatist.com
SKILLET BLUEBERRY COBBLER - RECIPES | COOKS.COM
From cooks.com
SKILLET BLUEBERRY ALMOND COBBLER - THE WHOLE COOK
From thewholecook.com
15 COBBLERS & CRISPS MADE IN A CAST-IRON SKILLET - TASTE OF …
From tasteofhome.com
MIMI'S FAMOUS SKILLET BLACKBERRY COBBLER - FAMILY SAVVY
From familysavvy.com
BLUEBERRY SKILLET COBBLER WITH ICE CREAM - WHAT'S GABY COOKING
From whatsgabycooking.com
SKILLET BLUEBERRY COBBLER RECIPE - GARNISH & GATHER BLOG
From garnishandgather.com
10 BEST BISQUICK BLUEBERRY COBBLER RECIPES | YUMMLY
From yummly.com
SKILLET BLUEBERRY COBBLER WITH SMOKED SUGAR - CHENéE TODAY
From cheneetoday.com
SKILLET BLUEBERRY CARAMEL COBBLER | DRISCOLL'S
From driscolls.com
SKILLET BROWN SUGAR BLUEBERRY COBBLER - MARLA MERIDITH
From marlameridith.com
SKILLET BLUEBERRY COBBLER - SOUTHERN RECIPES
From fooddiez.com
RECIPE: BLUEBERRY SKILLET COBBLER WITH WHOLE-WHEAT BISCUITS
From thekitchn.com
HOW TO MAKE SKILLET COBBLER! | FEASTING AT HOME
From feastingathome.com
SKILLET BLUEBERRY COBBLER - COZY CRAVINGS
From cozycravings.com
BLUEBERRY BUTTERMILK BISCUIT SKILLET COBBLER - NATALIE PARAMORE
From natalieparamore.com
BLUEBERRY SKILLET COBBLER WITH WHOLE WHEAT BISCUITS - TASTE
From tastecooking.com
CAST IRON SKILLET BLUEBERRY COBBLER - ROAMINGMYPLANETCOM
From roamingmyplanet.com
BLUEBERRY SKILLET COBBLER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLUEBERRY SKILLET COBBLER - LOVELESS CAFE
From lovelesscafe.com
SKILLET BLUEBERRY AND CREAM COBBLER RECIPE - SHESAVED®
From shesaved.com
SKILLET BLUEBERRY COBBLER WITH A CHEDDAR BISCUIT CRUST.
From howsweeteats.com
SKILLET BLUEBERRY COBBLER | DESSERTS RECIPES - WEBER INC.
From weber.com
GLUTEN FREE BERRY COBBLER RECIPE - THERESCIPES.INFO
From therecipes.info
BEST BLUEBERRY COBBLER RECIPE - QUICK & EASY! | MOM ON TIMEOUT
From momontimeout.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #cobblers-and-crisps #desserts #fruit #american #easy #dietary #comfort-food #low-in-something #berries #blueberries #raspberries #pitted-fruit #peaches #taste-mood #sweet
You'll also love