KOREAN BBQ GALBI
Best Korean BBQ. Traditionally galbi is cooked over wood charcoal but can be cooked by grill, oven, or using a non-stick frying pan. Instead of Asian pears, you can use rice wine or kiwis. You can also add green onions, sesame seeds or fresh ginger.
Provided by Pete Chang
Categories World Cuisine Recipes Asian Korean
Time 9h40m
Yield 6
Number Of Ingredients 9
Steps:
- Place the ribs in a large stockpot and cover with cold water. Soak ribs, refrigerated, for 1 hour to pull out any blood. Drain.
- Combine garlic, onion, and Asian pear in a blender and puree. Pour into a large bowl and stir in the soy sauce, brown sugar, honey, sesame oil, and black pepper. Marinate ribs in the soy mixture, covered, overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Grill ribs until the meat is tender and the outside is crusty, 5 to 10 minutes per side.
Nutrition Facts : Calories 1091.7 calories, Carbohydrate 57.5 g, Cholesterol 155.4 mg, Fat 78.6 g, Fiber 1.8 g, Protein 39.1 g, SaturatedFat 30.7 g, Sodium 2500.6 mg, Sugar 51 g
KALBI (KOREAN BBQ SHORT RIBS)
This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).
Provided by CC
Categories World Cuisine Recipes Asian Korean
Time 3h30m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
- Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.
Nutrition Facts : Calories 1095.7 calories, Carbohydrate 44.9 g, Cholesterol 172.4 mg, Fat 85.6 g, Fiber 0.6 g, Protein 35.9 g, SaturatedFat 36.2 g, Sodium 2831.1 mg, Sugar 41 g
KOREAN BEEF BBQ
This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Recipe #20028.
Provided by Casie
Categories Steak
Time 1h18m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- To cut beef at 1/16th of an inch, it is easier if the meat is partially frozen.
- Combine brown sugar through garlic in a large zip-lock bag and stir.
- Add the beef slices and marinate in refrigerator for 1 hour.
- Heat a large non-stick skillet coated with cooking spray over medium heat and add beef, discarding remaining marinade.
- Cook approximately 8 minutes turning frequently, or until desired degree of doneness.
- If you prefer to grill, place a wire grilling basket coated with cooking spray on grill rack, and grill 8 minutes, turning frequently.
- Serve over jasmine rice.
Nutrition Facts : Calories 506.8, Fat 2.2, SaturatedFat 0.4, Sodium 1046.8, Carbohydrate 108, Fiber 3.7, Sugar 4.9, Protein 10.6
KOREAN BEEF BBQ (KALBI/GALBI)
This is the best marinade for the Korean beef ribs. The meat is cut in a style called flanken, across the ribs to make the marinade go deeply into the grain of the meat. This recipe was tweaked by a Korean market and my observations from my ex Korean mother-in-law. This recipe works for 10lbs of meat
Provided by ButterflyVioletta
Categories Meat
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cut green onions into 2 inch pieces.
- Pulverize the pear.
- Mix all ingredients and add beef.
- Marinade for 24 hours.
- Grill.
Nutrition Facts : Calories 381.4, Fat 14.6, SaturatedFat 2.1, Sodium 3235.7, Carbohydrate 57.1, Fiber 2.4, Sugar 49.4, Protein 8
KALBI (KOREAN BARBEQUED BEEF SHORT RIBS)
Provided by Food Network
Categories main-dish
Time 4h28m
Yield 4 to 6 servings as a main course
Number Of Ingredients 11
Steps:
- Preparation: Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight.
- Heat gas or charcoal grill to medium-hot. Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.
BUL GAL BI (KOREAN-STYLE BBQ
Traditionally made with with thinly-sliced cross-cut short ribs, this also works well with regular beef ribs or chicken. It also goes well with flank steak. After grilling, slice very thinly against the grain and serve with Quick Cucumber Kimchee and steamed rice in lettuce wraps. If desired, double the sauce ingredients--use half for the marinade and the other half as a table sauce.
Provided by Hungry Hogareno
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place flank steak in a gallon-size heavy zipper bag and set aside.
- In a medium bowl, whisk together soy sauce, rice wine or vinegar, and brown sugar until sugar is dissolved. Add with remaining ingredients to zipper bag; shake to combine marinade ingredients, then press out air and seal bag. Place in a large bowl and marinate in refrigerator for 1 to 2 hours, shaking or turning occasionally.
- Prepare grill or broiler and remove flank steak from zipper bag; discard marinade. Grill or broil to desired temperature, about 6 minutes per side for medium-rare. Let rest for 10 to 15 minutes before slicing very thinly against the grain. Serve with steamed white rice and extra marinade or Go-Chee-Jang Sauce. If Go-Chee-Jang is not available, use a commercial hot sauce, such as Sriracha.
Nutrition Facts : Calories 358.4, Fat 15.3, SaturatedFat 6, Cholesterol 69.7, Sodium 1103.5, Carbohydrate 10.9, Fiber 0.9, Sugar 7.4, Protein 38.9
GALBI (KALBI) GRILLED KOREAN SHORT RIBS (FLANKEN CUT)
This is my favorite recipe for ribs. Korean-style short ribs are cut lengthwise across the rib bones, this is also known as 'flanken'. The result is a thin strip of meat, about 8 to10 inches in length. The thin slices make for fast cooking on the grill, which makes them great to cook for company. We serve them with rice and various Korean side dishes. This recipe differs from the others posted on RecipeZaar as they are missing one crucial ingredient used by the Korean woman that taught this recipe to my husband. The ingredient is Coca Cola. Sounds strange, but it works wonderfully and helps to keep the meat tender and juicy. Prep time does not include the marinating time. The longer you marinate these ribs, the better they come out.
Provided by TheShields
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the ribs in a dish for marinating.
- Mix the remaining ingredients in a bowl, being sure to add the coke last, as it will foam up a bit when added to the other ingredients.
- Pour the marinade over the beef and massage it in for about one minute.
- Cover and let marinate for at least 4 hours turning at least once.
- Heat gas or charcoal grill to medium hot.
- Remove the ribs from the marinade and place on the hot grill.
- Grill the ribs, turning once, to desired doneness, about 3 to 4 minutes per side.
- Serve with rice and a variety of Korean side dishes such as kimchi, namul (trio of vegetables) and musangchae (white radish salad) for a delicious Korean meal.
KOREAN BRAISED SHORT RIBS (GALBI OR KALBI)
This is the classic Korean beef stew. It is the pear juice that makes this marinade so unique among Asian beef dishes. Adapted from a recipe at AllRecipes. http://bit.ly/eTIw5r
Provided by DrGaellon
Categories One Dish Meal
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Fill a large stockpot with cold water. Soak the short ribs in the water for 30 minutes to 1 hour to pull out impurities. Drain. Score ribs by slicing shallow criss-cross cuts across the meat.
- Fill the stockpot with fresh water and bring it to a boil. Add the ribs and reduce heat to simmer; cook for 30 minutes. Drain the water from the pot. Add soy sauce, sesame oil, garlic, fresh and ground ginger, brown sugar, water, rice wine, pear and kiwi; season with salt and pepper. Bring to a boil, reduce to a simmer and cook 60 minutes.
- Add carrot, potatoes, green and yellow onions and chestnuts and shiitakes if using. Simmer until vegetables are tender, at least another 30 minutes.
Nutrition Facts : Calories 1070.6, Fat 87.5, SaturatedFat 36.5, Cholesterol 172.4, Sodium 3723.4, Carbohydrate 26.2, Fiber 2.9, Sugar 10.8, Protein 40.2
More about "korean beef bbq kalbi galbi recipes"
KOREAN BEEF BBQ KALBI - HEALTHY WORLD CUISINE
From hwcmagazine.com
Ratings 1Servings 4Cuisine KoreanTotal Time 30 mins
- Marinate your boneless short ribs. In a plastic bag or plastic container add short ribs, kiwi, tamari (soy) sauce, sesame oil, garlic, onion, sesame seeds and white pepper mix and seal bag or container. Place your short ribs in the refrigerator overnight to marinade or at least 4 hours. The longer the marinade time the more tender the beef.
- Step 2) Make your quick pickles. (optional) In a medium bowl, add your sliced cucumbers, chili peppers, rice vinegar, sesame oil, salt, sugar or sugar alternative of choice and white pepper. Stir until well mixed and set aside at room temperature for 15 minutes and then they are ready to eat. Consume within 24 hours.
- Make your Gochuang Dipping Sauce. (optional) In a small bowl, add gochuang sauce, tamari (soy) sauce and sesame oil and mix well. Set aside.
- Grill Korean Beef BBQ Kalbi. Take your marinated beef out of the refrigerator and allow to come up to room temperature about 20 minutes. Pre-heat and prepare your outdoor grill or indoor grill pan with a little olive oil or spray oil to prevent sticking. Grill boneless short ribs for about 1-2 minutes on each side over a medium hot grill. (Do not overcook, just get quick grill marks on each side) Sprinkle your tender and delicious Korean Beef BBQ Kalbi with a little toasted sesame seeds, if desired.
LA GALBI (LA STYLE GRILLED BEEF SHORT RIBS) RECIPE BY …
From maangchi.com
GALBI - KOREAN BBQ MARINATED BEEF SHORT RIBS | RECIPETIN …
From recipetineats.com
KOREAN KALBI BEEF - FIFTEEN SPATULAS
From fifteenspatulas.com
KALBI | TRADITIONAL BEEF DISH FROM SOUTH KOREA
From tasteatlas.com
GALBI - WIKIPEDIA
From en.wikipedia.org
KALBI OR GALBI KOREAN BBQ BEEF STEAK RECIPE | D’ARTAGNAN
From dartagnan.com
GALBI OR KALBI: THE KOREAN RIBS - EASY KOREAN FOOD
From easykoreanfood.com
KALBI.CA HOME OF KOREAN STYLE CANADIAN BEEF
From kalbi.ca
GRILLED BEEF SHORT RIBS (GALBI: 갈비) RECIPE BY MAANGCHI
From maangchi.com
KALBI (KOREAN BBQ BEEF SHORT RIBS) - RASA MALAYSIA
From rasamalaysia.com
KALBI VS. BULGOGI: HOW THE KOREAN BEEF DISHES COMPARE
From masterclass.com
GALBI GUI (KOREAN BEEF RIBS) AND GRILLING TIPS - KIMCHI MOM
From kimchimom.com
KOREAN GALBI RECIPE: MARINATED QUICK GRILLED BEEF SHORT RIBS
From amazingribs.com
GALBI, TRADITIONAL RECIPE (WANG-GALBI), KOREAN BBQ, MARINATED …
From crazykoreancooking.com
THE REAL KOREAN BBQ EXPERIENCE, GALBI (KALBI)
From crazykoreancooking.com
GALBI KOREAN MARINATED RIB BBQ RECIPE & VIDEO - SEONKYOUNG …
From seonkyounglongest.com
GALBIJJIM (BRAISED BEEF SHORT RIBS) - KOREAN BAPSANG
From koreanbapsang.com
KALBI-GRILLED KOREAN BBQ BEEF SHORT RIBS – EATFOODLICIOUS
From eatfoodlicious.com
LA GALBI (KOREAN BBQ BEEF SHORT RIBS) | THE SUBVERSIVE TABLE
From thesubversivetable.com
BEST GALBI KOREAN BEEF RIBS RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
BEST KALBI (KOREAN BBQ SHORT RIBS) MARINADE RECIPE
From kimchimari.com
SOUTH KOREAN GALBI (KOREAN BBQ) - INTERNATIONAL CUISINE
From internationalcuisine.com
LA GALBI ( KOREAN BBQ SHORT RIBS ) | KOREAN BAPSANG
From koreanbapsang.com
GALBI (KOREAN BBQ SHORT RIBS) - KOREAN BAPSANG
From koreanbapsang.com
THE BEST "KOREAN BBQ BEEF SHORT RIBS" KALBI/GALBI
From camilamade.com
GALBI - KOREA'S BBQ - ZENKIMCHI
From zenkimchi.com
KALBI CHICKEN RECIPE – (GALBI CHICKEN) – DELICIOUS KOREAN BBQ …
From gastrogurukitchen.com
GALBI TACO (KOREAN-STYLE TACO WITH BEEF SHORT RIBS)
From koreanbapsang.com
KOREAN SHORT RIBS: AN AUTHENTIC GALBI RECIPE - MIRLANDRA'S KITCHEN
From mirlandraskitchen.com
KALBI (WHOLE30, GLUTEN FREE) - NOM NOM PALEO®
From nomnompaleo.com
KOREAN BBQ BEEF SHORT RIBS (LA GALBI) | RECIPES | JUDY JOO
From judyjoo.com
OVEN BAKED KALBI (KOREAN BEEF SHORT RIBS) - SEOULFULLY INSPIRED
From seoulfullyinspired.com
KOREAN BBQ SHORT RIB (KALBI) BOWLS | SO MUCH FOOD
From somuchfoodblog.com
KALBI RECIPE (KOREAN BBQ BEEF SHORT RIBS) | COOKING WITH ALISON
From cookingwithalison.com
KOREAN BBQ RIBS (GALBI) - SMOKED BBQ SOURCE
From smokedbbqsource.com
KALBI KOREAN BBQ ON THE BIG GREEN EGG - THE BBQ BUDDHA
From thebbqbuddha.com
갈비 | GALBI (KOREAN BBQ) — KIM BAO KITCHEN
From kimbaokitchen.com
You'll also love