CAMPFIRE PEACH COBBLER
This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun, too. Almost any fruit would work. Mix and match! -Jackie Wilson, Wellsville, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Prepare campfire or grill for low heat, using 32-40 charcoal briquettes., Line the inside of a 10-in. Dutch oven with heavy-duty foil. In a large bowl, whisk together first 4 ingredients. Add milk and melted butter, stirring just until moistened. Pour into prepared pan., Drain peaches, reserving 1 cup syrup. Arrange peaches over batter; sprinkle with sugar and, if desired, cinnamon. Pour reserved syrup over fruit. Place lid on Dutch oven., When briquettes are covered with white ash, place Dutch oven directly on half of the briquettes. Using long-handled tongs, place remaining briquettes on top of pan lid. Cook 30-40 minutes or until cobbler is set and beginning to brown, using tongs to lift lid carefully when checking. If necessary, cook 5 minutes longer. Remove from heat; let stand, uncovered, 15 minutes before serving.
Nutrition Facts : Calories 455 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 505mg sodium, Carbohydrate 82g carbohydrate (57g sugars, Fiber 2g fiber), Protein 4g protein.
EASY PEACH COBBLER
This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.
Provided by PNLewis
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
- Bake 25 to 30 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 58.8 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 393 mg, Sugar 42.5 g
EASY CAMPFIRE PEACH COBBLER
I make this just abought every time we go camping. I made this at a church camping trip 2 years ago. Now every time we camp with the church group .I have to make it. There is never any left.
Provided by Bob Wakeman
Categories Other Desserts
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. you will need 14" cast iron dutch oven. pour peaches in bottom of the dutch oven. (juice and all)
- 2. sprinkle cake mix over top of fruit. do not mix. cut pats of butter and place on top of cake mix. (evenly)
- 3. cover and bake over medium heat,untill bubbly and top is lightly brown. approximately 35-45 min
- 4. you can bake in the kitchen.at 350 for 40 min
CAMP FIRE EASY DUTCH OVEN PEACH COBBLER
We go camping a lot and this is one dessert that the kids (and adults) LOVE for me to make over the camp fire. This is not low fat or sugar free! It's super rich and buttery. I make this in an 8 quart cast iron dutch oven, no joke it makes a LOT. It's great with ice cream or whipped cream on top. I sort of adapted it from several cobbler recipes. Note: I've used fresh peaches too,about ten med peaches, just cook them over the stove after you peel and slice them, with the nutmeg and cinnamon 2 teaspoons of lemon juice and 1 1/2 cups sugar, until they are soft and make a syrup.
Provided by NurseTeri
Categories Dessert
Time 1h10m
Yield 8 quarts, 20-24 serving(s)
Number Of Ingredients 7
Steps:
- Put dutch oven over enough coals to heat it up, but not too much to make it smokin hot.
- Add butter sticks and melt. Remove dutch oven from heat for now.
- Make batter by mixing Bisquick, milk, sugar, 1 teaspoon each of the nutmeg and cinnamon.
- Spoon batter over the butter- DO NOT STIR TOGETHER.
- Open peaches (DON"T DISCARD THE SYRUP) and stir in rest of nutmeg and cinnamon to peach and syrup mixture.
- Spoon gently peach and syrup mixture over batter- don't worry the peaches will drop to bottom as the batter rises.
- Close lid, return the dutch oven to coals and put a few coals on top of lid, baking until crust has a nice golden and delicious look and toothpick comes out clean. Depending on the heat of your fire it should take 45- 90 minutes.
- You might want to check the cobbler a few times to make sure sure have just the right amount of coals -- it should not boil, but bubble gently.
- The cast iron will keep the cobbler warm while you eat. I reccommend that you eat warm, but cold is OK too.
Nutrition Facts : Calories 297.6, Fat 12, SaturatedFat 6.8, Cholesterol 27.2, Sodium 237.1, Carbohydrate 47.7, Fiber 3.9, Sugar 37, Protein 2.5
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