Shellys Banana Bread Recipes
SHELLY'S BANANA BREAD
I got this recipe from my sister-in-law. This is thee best banana bread you will ever have. Whenever I make it, it is devoured within 24 hours. It's simple yet delicious.
Provided by Stephyloulou
Categories Breads
Time 45m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cream butter and sugar.
- Add the eggs.
- Dissolve the soda into the sour cream, then add to mixture.
- Add bananas, flour, salt and vanilla.
- Spread into a large cookie pan (large sysco one, with 1" deep sides).
- Bake for 35-45 minutes.
Nutrition Facts : Calories 121, Fat 4.8, SaturatedFat 2.9, Cholesterol 28.9, Sodium 111.2, Carbohydrate 18.2, Fiber 0.4, Sugar 11.4, Protein 1.5
BANANA BANANA BREAD
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g
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