Mandarin Chicken Recipes

Steps:

• Spray chicken breasts with vegetable oil spray.
• Grill chicken breasts 4-6 minutes per side or until done (chicken should be brown in spots).
• Chop chicken into bite size pieces, set aside.
• Combine sugar, soy sauce, lemon juice, oil, garlic and ginger in a small saucepan.
• Heat over medium until sugar is dissolved, stirring often.
• Bring to boil.
• Combine cornstarch and water.
• Add to sauce pan, stirring often.
• Reduce heat and simmer 4-6 minutes or until sauce thickens.
• Pour chicken into a large frying pan over medium heat.
• Heat until chicken sizzles, then reduce heat and pour sauce over the chicken.
• Heat through.
• Serve over white rice.

Steps:

• Mix juice from Mandarin oranges, garlic powder and honey.
• Place chicken breasts in casserole dish.
• Pour orange/honey mixture over chicken.
• Top with the mandarin oranges.
• Bake uncovered at 350 for 40 minutes (turning after the first 20 minutes).
• If desired: the chicken may be removed (kept warm) and the juices thickened with cornstarch.

Steps:

• Tempura Batter:.
• Chop chicken into bite size pieces.
• Sift together dry ingredients.
• Beat egg slightly and mix with ice water to which a few drops of yellow food coloring have been added.
• Add flour mixture and stir only until blended.
• Float ice cubes in batter, dip chicken and fry in deep fryer.
• Drain on paper towels.
• Sauce:.
• Combine all ingredients.
• Bring to boil, simmer 20 minutes, covered.
• Thicken with cornstarch and water paste.
• Cover chicken with sauce.
• Serve over rice.

Steps:

• 1. For dressing, place together the oil, vinegar, orange juice, Mrs. Dash® Original Blend, mustard and honey in jar with tight-fitting lid.
• 2. Cover and shake to mix well; set aside.
• 3. Combine stock with chicken and celery in medium bowl.
• 4. Pour dressing over chicken mixture; toss to mix well.
• 5. Cover and chill for 3 to 4 hours or overnight.
• 6. Add orange segments and almonds; toss gently before serving.
• *Chef's hint: Add a small handful of your favorite salad greens to enhance this flavorful preparation.

Steps:

• Preheat a skillet sprayed with oil over medium heat. Season chicken tenders to taste with salt or salt substitute and freshly ground black pepper. Add tenders to the skillet and brown tenders lightly on both sides, checking for donesness.
• Add orange juice and soy sauce to the skillet. Cover and simmer about 10 minutes. Add mandarin orange sections and simmer an additional 5 minutes.
• Flavor perk: Add 2 tablespoons honey and 1/2 teaspoon ground ginger to soy sauce mixture.

Steps:

• Place flour in a small bowl. Dredge chicken in the flour to lightly coat.
• Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.
• Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through.

Steps:

• Mix dressing and toss with salad.
• Serve at once.

Steps:

• Combine all ingredients except crackers.
• Refrigerate 1 hour.
• Spoon onto crackers just before serving.