APPLE CRISP MUFFINS
This is a tasty, moist muffin that's good for you too. I named this 'apple crisp' because it has the same ingredients as warm apple crisp except in a muffin. It is delicious with a streusel topping!
Provided by Beth
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
- Stir oats, whole wheat flour, kamut flour, brown sugar, baking powder, cinnamon, nutmeg, and cardamom together in a bowl. Add apples and toss to coat.
- Beat buttermilk, canola oil, eggs, and honey together in a separate bowl.
- Make a well in the center of oat mixture; pour buttermilk mixture into the well. Mix until batter is just moistened. Set aside to soften oats, about 5 minutes. Generously fill muffin cups with batter.
- Bake in the preheated oven until muffins are golden brown and spring back when lightly touched, 20 to 25 minutes.
Nutrition Facts : Calories 330.8 calories, Carbohydrate 50.1 g, Cholesterol 32.6 mg, Fat 12.3 g, Fiber 5.6 g, Protein 7.8 g, SaturatedFat 1.5 g, Sodium 302.5 mg, Sugar 20.7 g
APPLE CRISP MUFFINS
Waking up to the smell of apple muffins will start your family's day off right. Cream cheese filling makes them moist and tender, and oats and nuts in the topping add crunch.-Connie Boll, Chilton, Wisconsin
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 21
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder, salt and cinnamon. In another bowl, combine egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full., In a small bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls into centers of muffins., For topping, in a small bowl, combine flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over filling. Bake 16-20 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 356 calories, Fat 22g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 262mg sodium, Carbohydrate 36g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
APPLE CRISP MUFFINS
Make and share this Apple Crisp Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Grease a 12-cup muffin pan.
- In a bowl, beat egg with a fork. Add milk, butter, and honey; blend well. Add graham crumbs.
- In another bowl, combine flour, baking powder, cinnamon, and salt. Add honey mixture; stir just until moist. Fold in apples.
- Spoon batter into prepared muffin pan, filling to top. Bake in preheated oven for 20 minutes.
APPLE CRISP MUFFINS
These are one of my favorite muffins to eat... especially in the fall. Pretty simple to make. From Goodness Gracious Cookbook
Provided by brunettebaker
Categories Quick Breads
Time 45m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Spray 2 12- cup muffins tins with cooking spray.
- In large bowl, comine flour, apples, sugar, salt, baking soda and cinnamon.
- Stir in oil, applesauce, eggs and vanilla.
- Fill muffin cups to top.
- Bake for 30 minutes.
- Cool 5 minutes before serving.ENJOY!
APPLE MUFFINS
Use buttermilk and applesauce to create these lighter-than-average apple muffins from Food Network.
Provided by Ellie Krieger
Categories dessert
Time 55m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Coat a 12-capacity standard muffin pan with cooking spray.
- In a small bowl, mix together the pecans, 2 tablespoons of the brown sugar and the cinnamon.
- In a medium bowl, whisk together the all-purpose and whole wheat flour, baking soda and salt.
- In a large bowl, whisk the remaining 3/4 cup sugar and the oil until combined. Add the eggs, one at a time, whisking well after each addition. Whisk in the applesauce and vanilla.
- Whisk in the flour mixture in two batches, alternating with the buttermilk. Whisk just until combined. Gently stir in the apple chunks.
- Pour the batter into the prepared muffin pan and sprinkle with the pecan mixture. Tap the pan on the counter a few times to remove any air bubbles. Bake until a wooden pick inserted in center of one of the muffins comes out clean, 20 to 25 minutes.
- Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and unmold. Cool completely on the rack.
BISQUICK APPLE CINNAMON MUFFINS
Make and share this Bisquick Apple Cinnamon Muffins recipe from Food.com.
Provided by Carole Reu
Categories Quick Breads
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Spray with nonstick cooking spray bottom only of 12 medium size muffin cups.
- Beat egg slightly, stir in remaining ingredients just till moistened.
- Divide batter evenly among cups.
- Bake until golden brown, 15 to 17 minutes.
Nutrition Facts : Calories 150.2, Fat 6.2, SaturatedFat 1.2, Cholesterol 16.6, Sodium 228, Carbohydrate 21.2, Fiber 0.9, Sugar 9.6, Protein 2.7
MOIST APPLE MUFFINS
You don't have to settle for fast food when you're on the go this holiday season. These sweet apple muffins are a great snack anytime, and they make a tasty take-along for the busy days leading up to Christmas. -Jeanne Sherry, Putnam Valley, New York
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Stir in the buttermilk. Combine the flour, cinnamon, baking soda and salt; add to butter mixture just until moistened. Fold in chopped apples. , Fill paper-lined muffin cups three-fourths full. Place sliced apples over batter. For topping, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over tops., Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 187 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 126mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE CIDER MUFFINS
It's sweater weather and time to use up those fall apples! These muffins are great energy bites and can be frozen for a quick snack on-the-go. You can also frost the muffins or add a drizzle if they need to be sweeter!
Provided by Diana71
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 8 muffin cups with paper liners.
- Cream butter, shortening, and sugar in a stand mixer at medium-high speed. Add eggs, one at a time, mixing well after each addition and scraping down sides of the bowl as necessary.
- Whisk together flour, baking powder, cinnamon, salt, and nutmeg in a separate bowl. Turn the stand mixer on low and alternate adding in flour mixture and cider, starting with flour and ending with cider. Mix well and remove from stand. Stir in apples with a wooden spoon.
- Spoon batter into the prepared muffin cups, using about 2 generous tablespoons for each muffin cup.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool before serving.
Nutrition Facts : Calories 323.2 calories, Carbohydrate 46.1 g, Cholesterol 61.8 mg, Fat 14 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 5.8 g, Sodium 289.9 mg, Sugar 24 g
APPLE CRUNCH MUFFINS
These apple-filled muffins taste like little coffee cakes. I sometimes drizzle hot caramel over the muffins and serve them as dessert. -Brenda Betz, Oakland, Maryland
Provided by Taste of Home
Time 35m
Yield 16 muffins.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apple. Fill greased or paper-lined muffin cups one-third full. , For topping, combine the walnuts, flour, sugar, cinnamon and nutmeg. Cut in butter until mixture resembles coarse crumbs. Sprinkle about two-thirds of the topping over batter. Top with remaining batter; sprinkle with remaining topping. , Bake at 375° for 20-25 minutes or until a toothpick inserted neat the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 13g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 197mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE CRUNCH MUFFINS
Make and share this Apple Crunch Muffins recipe from Food.com.
Provided by Dine Dish
Categories Quick Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl.
- Cut in shortening with pastry blender until fine crumbs form.
- Combine egg and milk.
- Add to dry ingredients all at once, stirring just enough to moisten.
- Stir in apples.
- Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
- Sprinkle with nut crunch topping.
- Bake in 375 degree oven 25 minutes or until golden brown.
- Serve hot with butter and homemade jelly or jam.
- NUT CRUNCH TOPPING: Mix together 1/4 c brown sugar (packed), 1/4 c chopped pecans and 1/2 t ground cinnamon in small bowl.
APPLECRISP MUFFINS
Easy muffin mix to make, found it in one of my favorite cookbooks, great with a cup of tea or coffee, nice to make at the cottage. Enjoy.
Provided by Anna P.
Categories Quick Breads
Time 35m
Yield 12 Large muffins
Number Of Ingredients 10
Steps:
- Grease large muffin tins or line with paper baking cups.
- Beat egg in bowl with a fork.
- Blend in milk, margerine and honey.
- Stir in crumbs.
- Combine flour,baking powder, cinnamon and salt in large bowl.
- Stir liquid mixture into dry ingredients, stirring just until moistened.
- Fold in grated apple.
- Spoon batter into muffin cups, generously filling each to the top.
- Bake at 400F for about 20 minutes or until done.
- Cool.
- Store in airtight container.
Nutrition Facts : Calories 226.2, Fat 10.1, SaturatedFat 2.5, Cholesterol 19.1, Sodium 345.6, Carbohydrate 30.9, Fiber 1.1, Sugar 12.1, Protein 3.9
APPLE STREUSEL MUFFINS
These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. -Dulcy Grace, Roaring Spring, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 20
Steps:
- Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.
Nutrition Facts : Calories 295 calories, Fat 10g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 398mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
CARAMEL APPLE MUFFINS
These muffins are perfect for anyone who loves caramel apples. They are particularly good with breakfast or during a coffee break. -Therese Puckett, Shreveport, Louisiana
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels. , Fill 12 paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter. , Bake at 350° until a toothpick inserted in the cake portion comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 245 calories, Fat 8g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 219mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE MUFFINS
This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Stir in chopped apples.
- Fill cups 2/3 full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 28 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 225.6 mg, Sugar 11.2 g
QUICK AND EASY APPLE MUFFINS
A wonderful muffin recipe that's not too sweet! I like to add extra cinnamon for some more flavor. Great for breakfast with tea or coffee.
Provided by MEVERTSE
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
- Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 22.7 g, Cholesterol 27.3 mg, Fat 4.9 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 2.8 g, Sodium 198.8 mg, Sugar 6.3 g
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