Easy Custard Cake Filling Recipes

SIMPLE CUSTARD

This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.

Provided by chloea

Categories Desserts Custards and Pudding Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Simple Custard image

Steps:

Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.

Nutrition Facts : Calories 177.9 calories, Carbohydrate 21.1 g, Cholesterol 106.5 mg, Fat 7 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 87.8 mg, Sugar 18.4 g

Ingredients

4 cups whole milk
1 tablespoon vanilla extract
1 teaspoon butter
4 eggs
½ cup white sugar
3 tablespoons cornstarch

EASY CUSTARD CAKE

Another recipe found on line, so simple that with a one hour baking time you can have it ready in about 1.5 hours. Creamy and delicious, for all those custard lovers out there. This is even better the second day after sitting in the fridge overnight, but don't dust with powdered sugar until just before serving or it'll just melt into the cake

Provided by Bonnie G 2

Categories Dessert

Time 1h30m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

Easy Custard Cake image

Steps:

Preheat oven to 325 F degrees. Grease and Line 8 inch x 8 inch baking dish with parchment.
Separate eggs and add the egg whites to a mixer and beat egg whites stiff. Place egg whites in a bowl and set aside.
Beat the egg yolks & sugar until light. Add butter and vanilla. Beat for two minutes Add the flour and mix it in until fully incorporated.
Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded inches Pour batter into baking dish and bake for approx 60 minutes or until the top is lightly golden. Cool and dust heavily with powdered sugar.

Nutrition Facts : Calories 195.6, Fat 10.8, SaturatedFat 6.3, Cholesterol 88, Sodium 111.5, Carbohydrate 20.5, Fiber 0.2, Sugar 12.6, Protein 4.3

Ingredients

4 eggs, room temp (whites separated from yolks)
1 teaspoon vanilla extract
3/4 cup sugar
8 tablespoons butter, melted
3/4 cup all-purpose flour
2 cups milk, lukewarm
powdered sugar for dusting cake

CREAM CUSTARD CAKE FILLING

A luscious old fashioned cake filling from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Enough filling for two 9-inch layers, 2 dozen cream puffs or eclairs, or a 9 inch pie. Cooking time is approximate and cooling time not included in preparation time.

Provided by Molly53

Categories Dessert

Time 25m

Yield 1 batch

Number Of Ingredients 6

Cream Custard Cake Filling image

Steps:

Mix the sugar, flour and salt together in a double boiler and add the hot milk gradually, stirring constantly.
Cook until the mixture thickens.
Pour a small amount over the eggs and mix thoroughly; add back into the first mixture and cook for two more minutes.
Remove from heat and cool; add vanilla.

Nutrition Facts : Calories 1194.1, Fat 28.2, SaturatedFat 14.3, Cholesterol 491.3, Sodium 961.6, Carbohydrate 203.8, Fiber 1.1, Sugar 151.3, Protein 32.6

Ingredients

3/4 cup granulated sugar
5 tablespoons flour or 2 1/2 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk, scalding hot
2 eggs or 4 egg yolks, well beaten
1 teaspoon vanilla

CUSTARD CREAM FILLING

This was originally given to me as a cannoli filling and although I still use it for that purpose, it also makes a great cream puff or cake filling as well as just a delicious thick pudding. A very old recipe - origin unknown.

Provided by Marie

Categories Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Custard Cream Filling image

Steps:

Scald milk, being careful not to burn.
Mix together sugar, flour and salt.
Add eggs to flour mixture and beat well.
Add slowly to milk, stirring constantly with whisk until thick.
(Thickens rapidly).
Remove from heat and add vanilla, orange rind and butter.
Stir and cool.

Nutrition Facts : Calories 219.2, Fat 6.6, SaturatedFat 3.6, Cholesterol 78.5, Sodium 106.8, Carbohydrate 34.3, Fiber 0.3, Sugar 22.5, Protein 5.9

Ingredients

2 cups milk
2 eggs, well beaten
2/3 cup sugar
1/2 cup flour
1 pinch salt
1 teaspoon vanilla
grated orange rind
1 tablespoon butter

More about "easy custard cake filling recipes"

VANILLA CUSTARD CAKE FILLING RECIPE AKA PASTRY CREAM CAKE

Web Apr 10, 2012 Vanilla custard cake filling In a mixing bowl combine egg yolks, sugar, salt, and flour/cornstarch. Whisk until light and foamy. Set …
From veenaazmanov.com
Ratings 98
Total Time 12 mins
Category Dessert
Calories 206 per serving

In a mixing bowl combine egg yolks, sugar, and cornstarch. Whisk until light and foamy. Set aside
Heat milk, whipping cream, and vanilla bean scrapings in a saucepan over medium heat. Let come to an almost boil but do not boil. Pro tip - we prevent the milk from boiling so it does not curdle the milk in the next step.
Once the milk has reached an almost boiling point. Carefully pour some of the hot milk into the egg mixture a little at a time.Pro tip - This has to be done gradually. Start with 1/4 cup of the milk to eggs - mix thoroughly. Followed by another 1/4 cup - mix thoroughly.
Once almost half the mixture has been added, the eggs should have been tempered. Now, pour the egg mixture back into the saucepan with the remaining milk to continue cooking.

Easy Custard Cake Filling Recipes

SIMPLE CUSTARD

This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.

EASY CUSTARD CAKE

CREAM CUSTARD CAKE FILLING

A luscious old fashioned cake filling from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Enough filling for two 9-inch layers, 2 dozen cream puffs or eclairs, or a 9 inch pie. Cooking time is approximate and cooling time not included in preparation time.

CUSTARD CREAM FILLING

This was originally given to me as a cannoli filling and although I still use it for that purpose, it also makes a great cream puff or cake filling as well as just a delicious thick pudding. A very old recipe - origin unknown.

More about "easy custard cake filling recipes"

VANILLA CUSTARD CAKE FILLING RECIPE AKA PASTRY CREAM CAKE

EASY VANILLA CAKE FILLING - SAVOR THE BEST

CUSTARD PIE RECIPE (WITH AN EASY CRUST) - SIZZLING EATS

10 BEST CUSTARD CAKE FILLING RECIPES | YUMMLY

COCONUT CUSTARD RECIPE (FROM SCRATCH) | SUGAR GEEK …

10 BEST VANILLA CUSTARD CAKE FILLING RECIPES | YUMMLY

25 BEST CAKE FILLING IDEAS (+ EASY RECIPES) - INSANELY GOOD

EASY - CREAM/CUSTARD FILLING (CAN BE USED WITH ANY PUDDING MIX)

PERFECT VANILLA CUSTARD CAKE RECIPE | BONNI BAKERY

HOMEMADE VANILLA CUSTARD {EASY} - CAKEWHIZ

CHOCOLATE CUSTARD TART | WOOLWORTHS TASTE

EASY PEASY CUSTARD PIE - CAKE COOKING RECIPES

MAGIC CUSTARD CAKE RECIPE - CREATE BAKE MAKE

10 BEST CUSTARD POWDER CAKE FILLING RECIPES | YUMMLY

10 BEST CUSTARD CAKE FILLING RECIPES | YUMMLY

TOP 31 BEST CAKE FILLING IDEAS - SPATULA DESSERTS

EASY BANANA CUSTARD (PASTRY CREAM FILLING) - DWELL BY MICHELLE

LEMON CAKE FILLING - SO EASY! - RACHEL COOKS®

HOMEMADE CUSTARD RECIPE (PASTRY CREAM) - COOKING LSL

PERFECT CUSTARD FILLING RECIPE - SIMPLE CHINESE FOOD

EASY VANILLA CUSTARD CAKE RECIPE - KITCHEN FUN WITH MY 3 SONS

THIS RECIPE FOR COCONUT MERINGUE CAKE MAY REALLY BE THE ‘WORLD’S …

25 BEST CUSTARD DESSERTS - INSANELY GOOD

EASY HOMEMADE ITALIAN PASTICCIOTTO PASTRY - RECIPES FROM ITALY

10 BEST VANILLA CUSTARD CAKE FILLING RECIPES | YUMMLY

You'll also love

Related Search