Chocolate Nut Butter Baked Apples No Added Sugar Recipes
NO-SUGAR BAKED APPLES
These baked apples are a favorite that my mom made every time fresh apples were in season; my favorite for this recipe are McIntosh. Great with pears too!
Provided by KAPPHARMD
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Remove cores and seeds of apples, leaving the bottoms intact. Place into an 8x8-inch casserole or baking dish. Place 1 teaspoon butter and 1 teaspoon cinnamon into each cored apple.
- Bake in the preheated oven until apples are softened, 20 to 25 minutes, watching to make sure they don't pop.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 20.9 g, Cholesterol 10.8 mg, Fat 4.3 g, Fiber 4.5 g, Protein 0.5 g, SaturatedFat 2.6 g, Sodium 30.4 mg, Sugar 14.4 g
CHOCOLATE NUT BUTTER BAKED APPLES (NO ADDED SUGAR)
This is a very flexible recipe. These baked apples are stuffed with nut butter (have made with both almond butter and peanut butter) and chocolate chips. **The amounts below are estimates as the amount you will need will very with how big your apple is and how much you hallow it out.
Provided by Debbwl
Categories Dessert
Time 35m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Turn oven on to 355°F.
- Wash and core apples using either a apple corer or a small pairing knife.
- Stuff a few oats into the cored bottom of the apple, this will block the filling from draining out.
- Stuff some nut butter into each apple; stuff in a few chocolate chips fallowed by some more nut butter and topping off with a few more chips.
- Bake for 30 to 40 minutes, again this will depend on the size and type of apple you are using. They should be tender but still holding there shape.
- Enjoy!
Nutrition Facts : Calories 172.1, Fat 6.4, SaturatedFat 1.3, Sodium 19.6, Carbohydrate 30.6, Fiber 5.6, Sugar 22.1, Protein 2.5
APPLE PIE WITH NO ADDED SUGAR
No added sugar in this apple pie.
Provided by Amanda Williams
Categories Apple Pie
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine apple juice concentrate, flour, cinnamon, and salt in a small saucepan over medium heat. Stir constantly until thick and bubbly, 3 to 5 minutes. Stir in apples.
- Pour the mixture into the unbaked pie shell and dot with butter.
- Position the top crust over the filling, cutting slits for the steam to escape. Trim and seal the edges. Brush the top very lightly with water and sprinkle with nutmeg.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees (175 degrees C) and continue to bake until golden and bubbly, about 30 minutes more.
Nutrition Facts : Calories 230 calories, Carbohydrate 36.5 g, Cholesterol 3.8 mg, Fat 9.2 g, Fiber 3.6 g, Protein 2 g, SaturatedFat 2.9 g, Sodium 197.1 mg, Sugar 20.5 g
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