STRAWBERRY LEMONADE MARSHMALLOW JELL-O®
A great summer dessert!
Provided by summerstar10
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 4h10m
Yield 10
Number Of Ingredients 6
Steps:
- Mix strawberry-flavored gelatin and lemon-flavored gelatin together in a bowl; pour in the boiling water and stir until gelatin mixture is dissolved, at least 2 minutes. Pour the cold water into the mixture and stir until well combined.
- Pour gelatin mixture into a mold or leave in the bowl and refrigerate until partially set, about 1 1/2 hours. Mix strawberries and marshmallows into gelatin mixture. Continue chilling until completely set, about 2 1/2 hours more.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 31.9 g, Fiber 0.2 g, Protein 3.1 g, Sodium 167.9 mg, Sugar 31 g
STRAWBERRY YOGURT MARSHMALLOW JELLO SALAD
I didn't see this posted here, and I'm really surprised! So, here it is. We had this after church today at the home of some good friends. This is delicious and can be used with any combination of flavor jello along with like flavor yogurt. The one we had was strawberry. Yum! Try it - you won't be disappointed! Preparation time includes chilling time.
Provided by Recipe Junkie
Categories Gelatin
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients together.
- Chill before serving.
Nutrition Facts : Calories 261.5, Fat 8.7, SaturatedFat 5.4, Cholesterol 30.1, Sodium 166.3, Carbohydrate 42.9, Fiber 0.4, Sugar 29.2, Protein 5
STRAWBERRY LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h10m
Yield 12 to 14 servings
Number Of Ingredients 3
Steps:
- In a blender or food processor, puree the strawberries with 1 cup of the sugar and 1 cup of water.
- In a large container, mix together 11 cups water, the remaining 2 cups sugar, the lemon juice and the strawberry mixture. Stir and taste, adding more sugar if you like. Refrigerate until well chilled.
LEMONADE JELLO
Provided by Food Network
Number Of Ingredients 5
Steps:
- Soak the gelatin in the cold water for 3 minutes. Add the hot water and stir until the gelatin is dissolved. Add the juice and sugar and stir until the sugar is dissolved. Refrigerate until set, about 3 hours, or longer.
STRAWBERRY JELL-O DESSERT
Very old recipe using marshmallows, stawberries, whipped cream, Jell-O, and graham cracker crumbs. I am sure you could make this with marshmallow fluff and Cool whip if you wanted.
Provided by Dienia B.
Categories Gelatin
Time 13h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve jello in boiling water.
- Stir in strawberries.
- Chill mixture until thickened.
- In a double boiler, mix marshmallows and milk; melt marshmallows; and cool.
- (if you use fluff,dont add milk ,just mic it a second to warm it a little).
- Fold in whipped cream.
- Pour over graham cracker crumbs that you have put in a buttered 9x13 casserole dish; chill.(mix butter in crumbs).
- When Jell-O is thickened, pour over marshmallow mixture.
- Chill 12 hours until completely set.
Nutrition Facts : Calories 297.7, Fat 13.6, SaturatedFat 7.6, Cholesterol 41, Sodium 175.7, Carbohydrate 42.6, Fiber 1.4, Sugar 26.9, Protein 3.5
STRAWBERRY LEMONADE MARSHMALLOW JELL-O®
A great summer dessert!
Provided by summerstar10
Categories Strawberry Desserts
Time 4h10m
Yield 10
Number Of Ingredients 6
Steps:
- Mix strawberry-flavored gelatin and lemon-flavored gelatin together in a bowl; pour in the boiling water and stir until gelatin mixture is dissolved, at least 2 minutes. Pour the cold water into the mixture and stir until well combined.
- Pour gelatin mixture into a mold or leave in the bowl and refrigerate until partially set, about 1 1/2 hours. Mix strawberries and marshmallows into gelatin mixture. Continue chilling until completely set, about 2 1/2 hours more.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 31.9 g, Fiber 0.2 g, Protein 3.1 g, Sodium 167.9 mg, Sugar 31 g
STRAWBERRY MARSHMALLOWS
These strawberry marshmallows are perfect for a pink-themed or Valentine's Day party.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 50
Number Of Ingredients 8
Steps:
- Brush a 9-by-13-inch baking dish with vegetable oil. Line dish with parchment paper, leaving a 2-inch overhang on 2 sides; oil parchment. Set dish aside.
- Pour 2/3 cup cold water into the bowl of a stand mixer fitted with the whisk attachment. Sprinkle with gelatin; let stand until softened, 5 minutes.
- Stir together granulated sugar, jam, corn syrup, salt, and 1/2 cup water in a medium saucepan. Bring to a boil, stirring often. Continue to boil until syrup registers 238 degrees on a candy thermometer (soft-ball stage).
- Add syrup to gelatin. Beat on low speed until slightly cooled. Gradually raise speed to high, beating until mixture is cool and peaks form, 30 to 40 minutes. Mix in red food coloring, one drop at a time, to achieve desired shade of pink.
- Pour mixture into prepared pan; smooth surface. Let stand, uncovered, until firm, about 3 hours or overnight.
- Dust a cutting board with confectioners' sugar. Run a knife around edges of marshmallow to loosen; unmold onto cutting board. Peel off parchment. Lightly coat a large sharp knife with oil; cut marshmallow into 1 1/2- to 2-inch pieces, coating knife with more oil as necessary. Dust with confectioners' sugar; toss to coat completely.
JELL-O MARSHMALLOWS
Got bored kids? Get them in the kitchen to help you make these JELL-O Marshmallows! It's a learning experience that turns into a yummy treat.
Provided by My Food and Family
Categories Recipes
Time 13h
Yield 24 servings
Number Of Ingredients 6
Steps:
- Spray 13x9-inch pan with cooking spray; sprinkle with 1/4 cup powdered sugar. Combine raspberry gelatin mix and unflavored gelatine in large mixer bowl. Stir in 1/2 cup water. Let stand 5 min.
- Cook granulated sugar, corn syrup and remaining water in saucepan on medium heat 4 min. or until sugar is dissolved. Increase heat to high; cook, without stirring, until syrup reaches 240ºF when tested with candy thermometer. (This will take about 25 min.)
- Add sugar syrup gradually to gelatin mixture, beating constantly with mixer on low speed. Beat on high speed 15 min. or until mixture is very thick and tripled in volume. Pour into prepared pan; smooth top with spatula. Sprinkle with remaining powdered sugar. Let stand at room temperature overnight.
- Unmold marshmallow onto cutting board. Cut into 24 pieces.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 20 g, Protein 1 g
STRAWBERRY LEMONADE
Make a tasty Strawberry Lemonade in just 5 minutes with a lemonade-flavor mix! Add fresh strawberries and cold water for a refreshing Healthy Living Strawberry Lemonade recipe that you'll love.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 5m
Yield Makes 7 servings, 1 cup each.
Number Of Ingredients 3
Steps:
- Blend 2 cups water, strawberries and drink mix in blender until smooth.
- Pour into large plastic or glass pitcher. Stir in remaining water.
- Serve over ice.
Nutrition Facts : Calories 15, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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