Feta Cheese Appetizers Recipes

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FETA CHEESE APPETIZERS

Make and share this Feta Cheese Appetizers recipe from Food.com.

Provided by nsomniak6

Categories     Cheese

Time 21m

Yield 36 serving(s)

Number Of Ingredients 10



Feta Cheese Appetizers image

Steps:

  • Preheat broiler.
  • In a medium skillet cook onion and garlic in olive oil and sesame oil over medium heat for 4 to 5 minutes or until onion is tender.
  • Remove from heat.
  • Add cream cheese and feta cheese; stir until mixture is nearly smooth.
  • Stir in olives, sweet peppers, and dillweed. Set aside.
  • Using a long serrated knife, split pita rounds in half horizontally to form two circles.
  • Place, cut side up, on a large ungreased baking sheet.
  • Broil 3 inches from heat for 1 minute or until pita rounds are lightly toasted.
  • Spread each pita round with about 1/3 cup of the cheese mixture.
  • Broil about 1 minute more or until hot.
  • To serve, use a sharp knife or kitchen scissors to cut each round into 6 wedges.

Nutrition Facts : Calories 51.5, Fat 3.5, SaturatedFat 2, Cholesterol 9.9, Sodium 99.2, Carbohydrate 3.6, Fiber 0.2, Sugar 0.3, Protein 1.5

1 small onion, finely chopped (1/3 cup)
3 garlic cloves, minced
2 teaspoons olive oil or 2 teaspoons cooking oil
1 teaspoon toasted sesame oil
1 (8 ounce) package cream cheese, cut up
4 ounces crumbled feta cheese
1/2 cup chopped pitted kalamata olives or 1/2 cup ripe olives
1/4 cup chopped roasted red sweet pepper
1 teaspoon dried dill
3 pita bread rounds

FETA BRUSCHETTA

You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. -Stacey Rinehart, Eugene, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 10 appetizers.

Number Of Ingredients 7



Feta Bruschetta image

Steps:

  • Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top., Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.

Nutrition Facts : Calories 296 calories, Fat 14g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 547mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 3g fiber), Protein 8g protein.

1/4 cup butter, melted
1/4 cup olive oil
10 slices French bread (1 inch thick)
1 package (4 ounces) crumbled feta cheese
2 to 3 garlic cloves, minced
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 large tomato, seeded and chopped

FETA CHEESE BITES

These feta cheese bites are a simple and delicious appetizer to serve at any holiday party. Also try:Fig and Blue-Cheese Bites, Goat Cheese Bites

Provided by Martha Stewart

Categories     Appetizers

Yield Makes 24

Number Of Ingredients 3



Feta Cheese Bites image

Steps:

  • Toast fennel seeds in a small saute pan over medium heat, until fragrant, about 2 minutes. Transfer to a small bowl. Add lemon zest; mix to combine.
  • Spear each cube of feta with a toothpick. Coat two opposite sides of each cheese cube with lemon-fennel seed mixture.

2 tablespoons fennel seeds
Zest of 1 lemon, (about 1 tablespoon)
8 ounces feta cheese, cut into 3/4-inch cubes

GRILLED FETA CHEESE APPETIZER

Perfect for summer cookouts! The packet(s) can be made ahead of time and then popped on the grill (or in the oven).

Provided by Lorac

Categories     Cheese

Time 50m

Yield 24 appetizers

Number Of Ingredients 9



Grilled Feta Cheese Appetizer image

Steps:

  • Oil a 14 inch long piece of heavy duty aluminum foil.
  • Place onion slices in center of French Bread slices on the foil.
  • Slice Feta into 24 pieces, place on top of onions and sprinkle with garlic.
  • Add bell peppers and sprinkle with oregano and black pepper.
  • Fold up foil and seal edges.
  • Grill covered 30 minutes turning once or bake at 350°F.

olive oil
24 slices onions (1/4 inch)
1 (8 ounce) package feta cheese, sliced in half horizontally
1 garlic clove, minced
1/2 green bell pepper, thinly sliced
1/2 red bell pepper, thinly sliced
1 teaspoon fresh oregano or 1/2 teaspoon dried oregano
1/4 teaspoon fresh ground black pepper
24 slices crusty French bread (1/2 inch)

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