YUMMY, CREAMY, CHEESY MASHED POTATOES
These sound a little odd, but believe me they are GREAT! I love these mashed taters, and hope you do too!
Provided by Miss Diggy
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash, peel and cube potatoes. ( I sometimes leave the skin on them.).
- Boil in water until fork tender, about 15 minutes.
- Drain water from the potatoes and then put in a bowl with the rest of the ingredients and mix with a hand mixer until there are no more lumps.
- Add salt and pepper to taste. Serve.
Nutrition Facts : Calories 318.3, Fat 11.7, SaturatedFat 7.3, Cholesterol 32.5, Sodium 256.8, Carbohydrate 43.8, Fiber 5.4, Sugar 2, Protein 10.7
MICHAEL'S GRANNY'S SOUR CREAM TATERS
This is the way my Mom does Red New Potatoes. My son absolutely LOVES these. Every time he goes to Granny's house, she has to make this for him. *If you can make the sour cream mix a day ahead, and refrigerate it, it's even better! **Use the Hidden Valley Ranch ORIGINAL BUTTERMILK Ranch Dressing mix. It makes a difference!
Provided by Berts Kitchen Witch
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the package of Original Ranch mix into the sour cream. (If this is made a day ahead, it gets even better!).
- Wash the potatoes, and cut them into halves if they are very large new potatoes.
- Boil the potatoes in salted water, until soft (about 10-15 minutes).
- When potatoes are soft, drain them in a colander.
- Put the potatoes back in the pot after draining, add the butter, the evaporated milk, salt and pepper to your taste, and stir together.
- Add in the sour cream mixture, and the chopped green onions.
- Cover and let sit for 10-15 minutes.
- Heat over a medium-low heat for about 3 minutes, stirring often, until all is hot again.
- Serve.
Nutrition Facts : Calories 483, Fat 28.2, SaturatedFat 17.5, Cholesterol 69.1, Sodium 163.7, Carbohydrate 49.3, Fiber 5.5, Sugar 2.4, Protein 10.8
CREAM OF CELERY SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Melt the butter with the olive oil in a large pot or Dutch oven over medium-high heat. Add the onion, season with 1/2 teaspoon salt and cook, stirring occasionally, until softened but not browned, about 4 minutes. Add the celery, celery root and 1 teaspoon salt. Cook, stirring occasionally, until the celery is tender, about 7 minutes.
- Add the bay leaf, chicken broth and 2 cups water and bring to a boil. Reduce the heat to medium low and cook until the celery root is very soft, about 20 minutes. Discard the bay leaf. Add the heavy cream and return to a simmer, then remove from the heat and let cool slightly.
- Working in batches, transfer the soup to a blender and puree until smooth, adding some herbs to each batch; return to the pot and reheat if needed. Stir in the celery salt and serve with toppings.
CREAMY MASHED POTATOES
Steps:
- Peel the potatoes and cut into uniform 1/2-inch pieces. Place into a 4-quart saucepan and cover with cold water by at least 1-inch. Cover, set over high heat and bring to a boil. Once boiling, remove the lid, decrease the heat to maintain a simmer and cook until the potatoes can easily be crushed with a pair of tongs, approximately 15 to 20 minutes. Drain in a colander.
- Put the cream, butter, salt and pepper into the now empty 4-quart saucepan and place back over the heat until the butter has melted. Remove from the heat and set a food mill fitted with the smallest die, on top of the pot. Add 1 cup of potatoes at a time to the mill. Once all of the potatoes have passed through the mill, stir to combine. Taste and adjust the seasoning, if necessary. Serve immediately.
CREAMY BEEF & POTATOES
One of my husband's favorite childhood memories was eating his Grandma Barney's Tater Tot Casserole. It's just as much fun making with O'Brien potatoes, too. - Heather Matthews, Keller, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high until tender, 8-10 minutes, stirring twice., Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in salt and pepper. In a small bowl, whisk soup and milk until blended; add to beef. Stir in potatoes. Sprinkle with cheese. Reduce heat to low; cook, covered, until cheese is melted.
Nutrition Facts : Calories 664 calories, Fat 38g fat (19g saturated fat), Cholesterol 130mg cholesterol, Sodium 1851mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 6g fiber), Protein 37g protein.
CREAMY BRATWURST AND POTATO SOUP
I came up with this the other night after being chilled to the bone from a broken furnace at the office. It is a definite chill chaser. This and a crunchy crusted piece of garlic toast is a meal in itself.
Provided by Smoky Okie
Categories One Dish Meal
Time 1h35m
Yield 5 quarts, 20 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in Dutch oven.
- On medium low heat, sweat onion, garlic, and potatoes.
- Season with white pepper and salt.
- Potatoes will begin to form a slurry from their starch. This is normal.
- Continue to sweat until potatoes begin to soften, adding liquid if necessary (beer, white wine, broth,etc).
- When potatoes have softened, add milk,cream and nutmeg and bring to slow simmer.
- From this point on, do not allow to boil. Only allow a slow simmer.
- After returning to simmer, slowly add grated cheese and melt into mixture.
- Add bratwurst, return to simmer, and simmer 30 minutes.
- Salt and pepper to taste.
- If soup is too thin, or if soup has accidentally come to a boil and broken make a slurry made of 3 parts milk or water to 1 part flour and add a little at a time to the simmering soup allowing it to thicken before adding more.
- Stir in parsley.
- Serve with your favorite salad and/or fresh garlic toast.
CREAMY TATER TOT CASSEROLE
Quick, easy and delicious!
Provided by Bea Gassman
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
- In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well. Transfer to casserole dish. In a medium bowl combine cereal and melted butter; spread over casserole. Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika.
- Bake in preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)
Nutrition Facts : Calories 707.4 calories, Carbohydrate 44.9 g, Cholesterol 119.1 mg, Fat 56.3 g, Fiber 3.6 g, Protein 14.2 g, SaturatedFat 30.4 g, Sodium 1267.3 mg, Sugar 3.6 g
More about "creamy taters recipes"
GRILLED SEAFOOD TATER TOTS WITH CREAMY REMOULADE SAUCE {50 ...
From kitchenlaughter.com
- Set grill to medium heat and combine chopped mixed seafood, butter and ½ teaspoon of creole seasoning in a disposable aluminum pan.
CREAMY CHEESY TATER TOT CASSEROLE RECIPE - SOUTHERN HOME ...
From southernhomeexpress.com
- Preheat oven to 350 and spray the bottom of a 7” x 11” casserole dish with nonstick cooking spray.
- In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder.
CHEESY TATER TOT CASSEROLE RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
- Brown ground beef with onions and garlic in a large skillet over medium-high heat. Cook until meat is cooked through. Drain and set aside.
CREAMY MASHED POTATOES RECIPE - REAL SIMPLE
From realsimple.com
- Place the potatoes and 2½ tablespoons salt in a large pot. Cover with cold water. Bring to a boil. Reduce heat and simmer until tender, 20 to 25 minutes. Meanwhile, in a saucepan, over medium heat, heat the butter and ½ cup of the heavy cream until the butter melts.
- Drain the potatoes and return to pot. Add the butter-cream mixture, sour cream, nutmeg, pepper, and the remaining salt. With a handheld potato masher, mash the potatoes. If a thinner consistency is desired, add the remaining cream, 1 tablespoon at a time.
SUPER CREAMY CROCK POT MASHED POTATOES - HEATHER LIKES FOOD
From heatherlikesfood.com
- Place potatoes, chicken broth, salt and garlic in a slow cooker and cook on HIGH for 4 hours or 6 hours on LOW or until the potatoes are cooked through and very tender.
- Use a potato masher to mash potatoes to desired smoothness and stir in cream and butter. Use more or less cream depending on how creamy you'd like them. Season with salt and pepper to taste.
CREAMY MASHED POTATOES - THE BEST BLOG RECIPES
From thebestblogrecipes.com
- Place potatoes in a pot and add enough water to cover them completely. Bring to a boil then turn down to low and let potatoes continue to cook for 12-14 minutes or until a fork can easily poke through.
CHEESY CHICKEN TATER TOT CASSEROLE WITH BACON - DISHING DELISH
From dishingdelish.com
- In a large bowl, whisk together Alfredo sauce and seasoning. Add all other ingredients and stir together. Pour into baking dish and top with remaining cheese. Bake for 20-25 minutes, or until golden brown on top.
STARVING FOODIE: TATERS AND CREAM FAST FOOD AT HOME
From starvingfoodie.blogspot.com
Estimated Reading Time 2 mins
CREAMY, DELICIOUS MASHED POTATOES | WHEN FOOD IS DANGEROUS
From whenfoodisdangerous.wordpress.com
CREAMY TATER TOT CASSEROLE – HELLA PHAT VEGAN
From hellaphatvegan.com
360 TATERS IDEAS IN 2022 | COOKING, POTATO DISHES, FOOD
From pinterest.ca
RECIPES > CHICKEN > HOW TO MAKE CREAMY TATER SOUP
From mobirecipe.com
RECIPE OF SUPER QUICK CREAMY MASHED TATERS | BEST RECIPES
From sotastyrecipes.netlify.app
FLAVORS - TATER KEGS
From taterkegs.com
CHEESY TATERS | FOODTALK
From foodtalkdaily.com
COMFORT FOOD TIME, WARM, CREAMY, SPICY COD AND TATERS
From spicyhomechef.com
CREAM OF CHICKEN TATER TOT CASSEROLE - FOOD NEWS
From foodnewsnews.com
GROUND BEEF TATER TOT CASSEROLE WITH SOUR CREAM …
From stevehacks.com
CREAMY TATER TOT CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO REHEAT MASHED POTATOES WITHOUT MAKING ... - PUREWOW
From purewow.com
CHEESY HASHBROWN CASSEROLE — A TATER TOT FILLED CHEESY ...
From cbc.ca
TATER TOT CASSEROLE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY MASHED TATERS – TASTY COOKBOOKS – PROPER TASTY RECIPES
From propertastyrecipes.wordpress.com
BACON CHICKEN ALFREDO TATER TOT HOTDISH - DINING WITH ALICE
From diningwithalice.com
CREAMY VEGAN TATER TOT CASSEROLE - YOUTUBE
From youtube.com
CREAMY FOODS - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
CREAMY TATER TOPPING | PARENTS
TATERS - THE BAKED POTATO - FOOD TRUCKS - 6295 - 190 ...
From yelp.ca
CHICKEN TATER TOT CASSEROLE - CALI GIRL IN A SOUTHERN WORLD
From caligirlinasouthernworld.com
110 TATERS IDEAS | COOKING, FOOD, FOOD DISHES
From pinterest.ca
CREAMY TATER TOTS | RECIPES WIKI | FANDOM
From recipes.fandom.com
YUMMY CHEESY CHICKEN TATER TOT CASSEROLE TICKS ALL THE ...
From yeyfood.com
FRIENDLY’S INTRODUCES NEW TATER KEGS, PRETZEL ICE CREAM ...
From masslive.com
GARLIC MASHED 'TATERS - MR. FOOD
From mrfood.com
99 STARTERS - FOOD NETWORK
From foodnetwork.co.uk
CASSEROLE RECIPES - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
PURE BALANCE GOURMET CAT TREAT CREAMY STARTERS, CHICKEN ...
From advancegrocery.com
TATERS MENU, MENU FOR TATERS, KANATA, OTTAWA - …
From zomato.com
You'll also love