VANILLA VODKA CREAMTINI
a unique flavored vodka mix with Irish cream and orange liqueurs to make this sweet, sugar-rimmed cocktail.
Provided by Jen Smallwood
Categories Cocktails
Time 15m
Number Of Ingredients 8
Steps:
- 1. Rub the rim of four to six chilled martini glasses with a wedge of orange. Spread vanilla sugar onto a plater. Invert glasses into the sugar to coat rims. Set aside.
- 2. In a cocktail shaker or container with tight-fitting lid, combine half of the ice cubes, half of the vanilla vodka, half of the Irish cream liqueur, and half of the Cointreau. Cover and shake vigorously. Strain mixture into two or three of the martini glasses; discard ice cubes. Repeat with remaining ice cubes, vodka, liqueur, and Cointreau. Strain into remaining martini glasses.
- 3. Garnish drinks with orange slices and chocolate shavings, if you like.
- 4. For -Vanilla Sugar: Fill a clean and sterilized 1-quart jar with 4 cups sugar. Using a sharp paring knife, slit one 4- to 6-inch vanilla bean lengthwise. Insert both halves into sugar, making sure all of the bean is covered with sugar. Secure lid and store in a cool dry place for 2 weeks before using. Will keep indefinitely. Makes 4 cups. Tip If you do not have vanilla vodka, substitute 1 cup regular vodka and 1 teaspoon vanilla.
VANILLA VODKA CREAMTINI
Yum! This was published in Midwest Living Jan/Feb 2009 issue. Tip: If you do not have vanilla vodka, substitute 1 cup regular vodka and 1 teaspoon vanilla. *****Garnish these with white or dark chocolate curls or shavings.
Provided by Queen Dana
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Rub the rim of four to six chilled martini glasses with a wedge of orange. Spread vanilla sugar onto a plater. Invert glasses into the sugar to coat rims. Set aside.
- In a cocktail shaker or container with tight-fitting lid, combine half of the ice cubes, half of the vanilla vodka, half of the Irish cream liqueur, and half of the Cointreau®. Cover and shake vigorously. Strain mixture into two or three of the martini glasses; discard ice cubes. Repeat with remaining ice cubes, vodka, liqueur, and Cointreau®. Strain into remaining martini glasses.
- Garnish drinks with orange slices and chocolate shavings, if you like. Makes 4 to 6 drinks.
- Vanilla Sugar: Fill a clean and sterilized 1-quart jar with 4 cups sugar. Using a sharp paring knife, slit one 4- to 6-inch vanilla bean lengthwise. Insert both halves into sugar, making sure all of the bean is covered with sugar. Secure lid and store in a cool dry place for 2 weeks before using. (Will keep indefinitely.) Makes 4 cups.
STRAWBERRY CREAM MARTINI
Provided by Sandra Lee
Time 2m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients in a pitcher filled with ice. Stir and strain into chilled martini glasses.
- Garnish with a strawberry.
VANILLA VODKA CREAMTINI
Steps:
- 1. Rub the rim of four to six chilled martini glasses with a wedge of orange. Spread vanilla sugar onto a platter. Invert glasses into the sugar to coat rims. Set aside. 2. In a cocktail shaker or container with tight-fitting lid, combine half of the ice cubes, half of the vanilla vodka, half of the Irish cream liqueur and half of the Cointreau. Cover and shake vigorously. Strain mixture into two or three of the martini glasses, discard ice cubes. Repeat with remaining ice cubes, vodka, liqueur, and Cointreau. Strain into remaining martini glasses. 3. Garnish drinks with orange slices and chocolate shavings. Vanilla Sugar: Fill a clean and sterilized 1-quart jar with 4 cups sugar. Using a sharp paring knife, slit one 4-6 inch vanilla bean lengthwise. Insert both halves into sugar, making sure all of the bean is covered with sugar. Secure lid and store in a cool dry place for 2 weeks before using. Tip: If you do not have vanilla vodka, substitute 1 cup regular vodka and 1 tsp vanilla.
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Web Aug 31, 2011 Vanilla Sugar Fill a clean and sterilized 1-quart jar with sugar. Using a sharp paring knife, slit one 4- to 6-inch vanilla bean …
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- Rub the rim of four to six chilled martini glasses with a wedge of orange. Spread vanilla sugar onto a plater. Invert glasses into the sugar to coat rims. Set aside.
- In a cocktail shaker or container with tight-fitting lid, combine half of the ice cubes, half of the vanilla vodka, half of the Irish cream liqueur, and half of the Cointreau®. Cover and shake vigorously. Strain mixture into two or three of the martini glasses; discard ice cubes. Repeat with remaining ice cubes, vodka, liqueur, and Cointreau®. Strain into remaining martini glasses.
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