SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.
Provided by Chef John
Categories Appetizers and Snacks Tapas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g
GRILLED SHRIMP WITH GARLIC (GAMBAS AL AJILLO)
Steps:
- Heat the grill to medium.
- Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho powder and chopped garlic in a small bowl. Skewer the shrimp and brush with marinade.
- Place the remaining 1/2 cup of the oil in a small saucepan, add the sliced garlic and cook until the sliced garlic is lightly golden brown. Remove the garlic slices with a slotted spoon to a plate lined with paper towels. Reserve the oil.
- Increase the heat of the grill to high.
- Remove the shrimp from the marinade, season with salt and pepper and grill until golden brown on each side, about 1 1/2 minutes per side. Remove the shrimp from the skewers, transfer to a platter and drizzle with some of the reserved garlic oil and the garlic chips. Sprinkle with the remaining thyme and garnish with oregano leaves.
Nutrition Facts : Calories 407 calorie, Fat 38 grams, SaturatedFat 5 grams, Cholesterol 107 milligrams, Sodium 652 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 12 grams, Sugar 0 grams
GAMBAS AJILLO: SHRIMP IN GARLIC
The Spanish tend to use a cazuela when cooking this dish as that is the most traditional method. A cazuela is an earthenware dish that can be used either on top of the oven over a gas flame or for baking inside the oven. Remember to cool this dish before washing, as it may crack due to extreme, rapid changes in temperature. A deep frying pan is a suitable alternative to cook this recipe, however, transfer the ingredients into a more attractive hot dish before serving.
Provided by Food Network
Categories appetizer
Time 30m
Yield 4 servings as a tapa or appetizer
Number Of Ingredients 5
Steps:
- Place the cazuela over a medium flame. Add the olive oil. When hot (steam comes off the surface, do not burn the oil, you will know because it will smell rancid) add the garlic. Sizzle until golden in color, about 1 to 2 minutes. Add the chiles and leave for 1 minute.
- Turn off the heat just as the garlic starts to turn brown. (If the garlic turns brown you have over cooked it and will need to start again.)
- Add the shelled shrimps and leave for 2 minutes. Add a pinch of salt.
- Serve with some fresh bread.
GAMBAS AL AJILLO ( GARLIC SHRIMP)
This is probably one of the most famous Spanish tapas, available throughout Spain. Although my recipe is original, it is authentic as I have constantly revised it duplicating the flavors and consistency I have had in the best tapas bars. Although this can be made in any oven proof dish, I recommend a "cazuela" (terra cotta dish). Although difficult to find, it can be purchased online through "www.tienda.com".
Provided by An American in Spain
Categories Spanish
Time 18m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Place the shrimp in the oven proof ceramic dish, approximately 8 inches in diameter and at least 1 inch high.
- Add garlic and pepper slices and cover with oil.
- Sprinkle paprika and salt on top of oil.
- If the dish can be used on the stove burner, heat on top of stove over medium high heat for about 5 minutes until the oil is bubbly and the shrimp are cooked.
- If dish can not be used directly on the burner, place under the broiler in the oven and broil until the oil is bubbly and the shrimp are cooked (about 5 minutes after the oil starts to bubble) Do not overcook as the shrimp will become tough.
- Serve with crispy french bread.
- Great for soaking up the heated garlic oil.
GARLIC SHRIMP (GAMBAS AL AJILLO)
This is a wonderful Spanish appetizer (tapa), and is so easy to make! It is delicious served with crusty french bread and red wine. It may be made up to a day in advance, and then cooked right before serving.
Provided by canarygirl
Categories Spanish
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Coat the bottom of an 8" round ceramic dish with olive oil.
- Arrange shrimp to cover bottom, and sprinkle with garlic slices and pepper flakes.
- Drizzle with olive oil.
- Just before cooking, lightly salt.
- Cook over medium high heat, until shrimp is cooked through, and garlic begins to brown, about 5-10 minutes.
- If desired, sprinkle with freshly chopped parsley.
- Serve immediately, while the shrimp is still sizzling, with crusty french bread.
- This dish may be made on the stove, or grill.
Nutrition Facts : Calories 243.2, Fat 15.5, SaturatedFat 2.2, Cholesterol 172.8, Sodium 168.9, Carbohydrate 1.8, Fiber 0.1, Protein 23.2
More about "spanish garlic shrimp gambas al ajillo recipes"
GAMBAS AL AJILLO (10-MIN SPANISH GARLIC SHRIMP) | THE ...
From themediterraneandish.com
4.8/5 (100)Category AppetizerCuisine SpanishCalories 250 per serving
- Heat the extra virgin olive oil over medium heat until shimmering but not smoking. Add the garlic and red pepper flakes. Cook over medium heat up to 60 seconds or until the garlic gains some color (be careful not to burn it).
- Add the shrimp and paprika. Cook briefly, tossing regularly, and watching that the flesh turns opaque with a pearly pink color (about 3 minutes or so; this will depend on the size of the shrimp). Remove the pan from the heat.
SPANISH-STYLE GARLIC SHRIMP (GAMBAS AL AJILLO) RECIPE
From seriouseats.com
5/5 (6)Total Time 30 minsCuisine SpanishCalories 666 per serving
GAMBAS AL AJILLO RECIPE (SPANISH GARLIC SHRIMP TAPAS)
From thespruceeats.com
Ratings 121Calories 830 per servingCategory Appetizer
GAMBAS AL AJILLO RECIPE (SPANISH GARLIC SHRIMP)
From spanishfoodguide.com
5/5 (5)Total Time 25 minsCategory Spanish TapasCalories 80 per serving
GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP) RECIPE - THEFOODXP
From thefoodxp.com
GAMBAS AL AJILLO RECIPE (SPANISH GARLIC SHRIMP) - SPANISH ...
From spanishsabores.com
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO) - FOOD WISHES
From myshrimprecipes.com
15 MINUTE SPANISH GARLIC SHRIMP - GAMBAS AL AJILLO | ALL ...
From all-thats-jas.com
GAMBAS AL AJILLO (GARLIC SHRIMP) - FINE FOODS BLOG
From finefoodsblog.com
GAMBAS AL AJILLO, SPAIN'S GARLIC SHRIMP DISH
From blog.amigofoods.com
GARLIC SHRIMP (GAMBAS AL AJILLO) VIDEO | HOW TO FEED A LOON
From howtofeedaloon.com
GAMBAS AL AJILLO (GARLIC SHRIMP) - SAN PASQUAL’S KITCHEN
From sanpasqualskitchen.com
GAMBAS AL AJILLO, THE SPANISH DELICIOUS SHRIMP WITH GARLIC
From fascinatingspain.com
ROASTED GAMBAS AL AJILLO (GARLIC SHRIMP) | LOVE & FOOD FOREVA
From loveandfoodforeva.com
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO) | COOKERRU
From cookerru.com
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO) - THE MOMMY SPICE
From themommyspice.com
GARLIC SHRIMPS - GAMBAS AL AJILLO
From ibericafood.com
THE FAMOUS SPANISH GARLIC SHRIMP | GAMBAS AL AJILLO FROM ...
From spainonafork.com
GAMBAS AL AJILLO (SHRIMP IN GARLIC) | FOODS & WINES FROM SPAIN
From foodswinesfromspain.com
GAMBAS AL AJILLO (GARLIC SHRIMP) - MISSION FOOD ADVENTURE
From mission-food.com
GARLIC SHRIMP (GAMBAS AL AJILLO) - FOX AND BRIAR
From foxandbriar.com
GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP) - GYPSYPLATE
From gypsyplate.com
GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP) - MUCH BUTTER
From muchbutter.com
SPANISH GARLIC SHRIMP RECIPE (GAMBAS AL AJILLO ...
From appetizeraddiction.com
SPANISH-STYLE GARLIC SHRIMP (GAMBAS AL AJILLO) - A FAMILY ...
From afamilyfeast.com
SPANISH GARLIC SHRIMP | LIFE TASTES GOOD
From ourlifetastesgood.com
GAMBAS AL AJILLO RECIPE (SPANISH GARLIC SHRIMP)
From norecipes.com
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO) – TOP OF THE TAPAS
From foodwishes.blogspot.com
GAMBAS AL AJILLO (GARLIC SHRIMP) RECIPE | SPANISH RECIPES ...
From pbs.org
GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP RECIPE) - A SPICY ...
From aspicyperspective.com
THE BEST SPANISH-STYLE GARLIC SHRIMP (GAMBAS AL AJILLO ...
From seriouseats.com
HOW TO MAKE SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO) - THE ...
From thetortiliachannel.com
GAMBAS AL AJILLO (GARLIC SHRIMP) | THE MASTIFF'S KITCHEN
From themastiffskitchen.com
SPANISH GARLIC SHRIMP RECIPE (GAMBAS AL AJILLO) • UNICORNS ...
From unicornsinthekitchen.com
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO) - THE FOODIE ...
From thefoodiephysician.com
SPANISH STYLE GARLIC SHRIMP - GAMBAS AL AJILLO - EATING ...
From eatingeuropean.com
GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP) - GIMME SOME OVEN
From gimmesomeoven.com
GAMBAS AL AJILLO (SPANISH SIZZLING GARLIC SHRIMP RECIPE)
From thespanishradish.com
GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP) | FOODTALK
From foodtalkdaily.com
GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP) - CAROLINE'S COOKING
From carolinescooking.com
GAMBAS AL AJILLO (GARLIC SHRIMP) WITH PARSLEY AND CRUSHED ...
From pookspantry.com
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO) - FOOD WISHES ...
From youtube.com
You'll also love