Ghouls Punch Recipes

Steps:

• Fill non-powdered non-latex glove with orange KOOL-AID. Tightly tie end of glove closed to seal; place in pan. Freeze 4 hours or until solid.
• Meanwhile, add water to combined remaining dry drink mixes in punch bowl; stir until mixes are completely dissolved. Refrigerate until ready to serve.
• Add lemon-lime beverage to punch just before serving. Hold filled glove under warm water for a few seconds; peel off glove. Add frozen ice hand to punch.

Steps:

• Fill glove with water; tie or seal and freeze for at least 4 hours. In a 7-qt. punch bowl, combine punch and soda. Add sherbet and ice cubes. Remove glove from hand-shaped ice; add to punch. Serve immediately.

Steps:

• Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
• Pour into punch bowl just before serving. Add seltzer and ice; stir.
• Add scoops of sherbet and fruit slices.

Steps:

• For punch, in a punch bowl stir together pineapple juice, water, and lemonade concentrate.
• Float orange slices and Frozen Hands in punch.
• Frozen Hands: Carefully pour cranberry juice cocktail into 2 or 3 clear plastic gloves.* Fill the gloves so that the fingers can move easily. Tightly seal the gloves with rubber bands. Place on a baking sheet lined with paper towels. Freeze until firm. Use scissors to cut the gloves off the frozen hands. If any fingers break off, add them separately to punch.

Steps:

• 1. Pour water into an ice cube tray; add a gummy spider to each of 12 compartments. Freeze for at least 4 hours. Fill glove with water; tie or seal and freeze for at least 4 hours. 2. In a 7-qt. punch bowl, combine punch and soda. Add sherbet and ice cubes. Remove glove from hand-shaped ice; add to punch. Serve immediately.