Nesquik Brownie In A Mug Recipes

Steps:

• Mix 1/4 cup plus 2 tablespoons powdered chocolate drink mix, flour, and salt together in a microwave-safe mug. Add water and olive oil; stir thoroughly until mixture is smooth.
• Microwave mixture until center is fudgy and top looks dry, about 1 minute 55 seconds. Let cool for 2 minutes before serving.

Steps:

• Stir sugar, flour, cocoa powder, and salt together in a mug. Add water and olive oil; stir until mixture is evenly moist.
• Cook in microwave for 1 minute 40 seconds. Serve topped with ice cream.

Steps:

• Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth.
• Microwave until set, 1 to 5 minutes.

Steps:

• In a mug, add butter, milk, vanilla and dash of salt. Whisk well with a fork.
• Add cocoa powder/milo, whisk well. Add sugar, whisk well. Add flour, whisk well.
• Microwave for 60 to 75 seconds. Centre should be slightly molten. Be careful, the mug and brownie WILL BE HOT.
• Optional: Sprinkle with caster sugar. Put the brownie in the fridge for 5-10 minutes to cool down.
• Enjoy your brownie, peanut butter and nuttella always taste great with this brownie, you can also try it with icecream.

Steps:

• Add 2 tablespoons of butter or oil.
• Melt butter.
• Add 2 tablespoons of water.
• Add a pinch of salt.
• Add cocoa or chocolate powder (like Nesquik) (add as much as you want).
• Add 1 tablespoon of sugar for chocolate powder (Nesquik) OR 2 tablespoons of sugar for cocoa powder.
• Add 1 teaspoon of vanilla extract (OPTIONAL).
• Stir it up.
• Microwave it for 2 minutes.
• ENJOY! :D.

Steps:

• Whist together (or use a small spoon) dry ingredients in a coffee mug. Add oil, water, & vanilla and mix thoroughly, making certain to scrape bottom and sides so that all is incorporated. If desired (DUH) mix in the Chocolate Chips.
• Microwave on high 1 - 1 1/2 minutes. The finished product will be softish and chewy. Cool for 1 minute Eat right out of the mug (its GREAT with a scoop of ice cream too!).

Steps:

• Mix flour, sugar, cocoa, baking soda, and salt in a mug.
• Mix in 1 Tablespoon of Yogurt. If too thick, add 1 more Tablespoon and mix until you get a brownie batter consistency.
• Mix in desired amount of your favorite chocolate chips (use semi-seeet or dark chocolate for a bit of a healthier alternative) this step is optional! If you have a different toppings you like to put in your brownies, add it now.
• Microwave for 1:10 Seconds. All microwaves are different, so time may vary.
• Sprinkle some more chocolate chips (or other topping) on top. (Optional).
• Let cool for 1-3 Minutes.
• Enjoy!

Steps:

• In a microwave safe mug, add water/milk, coconut oil, a pinch of salt, and vanilla extract. Whisk well.
• Add cocoa powder, whisk well. Add sugar, whisk well. Add whole wheat/regular flour, and whisk well.
• Microwave for 60 seconds. The center should be slightly soft. DO NOT OVERCOOK or the brownie will become hard and stiff.
• Enjoy with a spoon. Careful, the brownie will still be hot.

Steps:

• Whisk together sugar, flour, cocoa powder, cinnamon, and salt in a microwave-safe mug.
• Add milk, melted butter, and vanilla and mix well with a spatula, making sure the dry ingredients at the bottom get incorporated.
• Microwave on high for 1 minute. Brownie will still be moist in the middle. If brownie appears too fudgy, microwave for another 30 seconds until desired consistency is reached. Do not microwave for more than 2 minutes total. The longer you cook it, the more cake-like the brownie becomes.
• Cool for 5 minutes before eating, if you can wait that long!