Jalapenobrownies Recipes

Steps:

• Preheat oven to 350 degrees.
• Lightly oil a 9-by-13-inch pan.
• Melt butter and chocolate together in a double boiler.
• Set aside to cool.
• In a large bowl, whisk or beat the eggs with the salt until foamy.
• Add the sugar and vanilla and beat until well blended.
• Add the chocolate-butter mixture and stir until just combined.
• Sift flour and cocoa together.
• Add the flour and cocoa powder and mix until almost blended.
• Fold in the jalapeños, chilies and nuts.
• Transfer batter to the prepared pan and bake until the top forms a cracked crust and the inside looks slightly moist, 30 to 35 minutes.
• Allow to cool, then cut into squares and dust with powdered sugar.

Steps:

• Combine 1 1/4 cups flour, 1 1/2 cups cornmeal, 3 tablespoons sugar, 1 tablespoon baking powder, 1 teaspoon salt and 1/2 teaspoon baking soda. Whisk 2 1/4 cups buttermilk, 2 eggs, 1/2 stick melted butter and 1 tablespoon chopped pickled jalapenos; stir into the flour mixture. Pour into a buttered, cornmeal-dusted 9-inch cast-iron skillet; top with sliced fresh jalapenos. Bake at 450 degrees F, 20 to 25 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine cream cheese, Parmesan cheese, egg yolks, jalapeno peppers, hot sauce, and garlic powder in a bowl. Mix to form a paste. Shape into balls and roll in bread crumbs until breading is about 1/4 inch thick. Place balls on an ungreased baking sheet.
• Bake in the preheated oven until golden brown, 10 to 15 minutes. Serve warm or freeze in a resealable plastic bag for later.

Steps:

• Make sure that the Jalapenos are diced really small! Make sure that the butter is luke warm. With a fork, mix the stick of butter and Jalapenos together. Slowly stir in the garlic and you should have a creamy looking blend of butter! This is soooo goood! I just had it tonight for the 10th time!

Steps:

• Preheat oven to 425 degrees.
• Grease a 9-inch square baking pan with butter.
• In a large bowl, stir together dry ingredients with a wire whisk or fork.
• In a medium bowl, whisk together eggs, buttermilk, butter and jalapeno chile.
• Add to cornmeal mixture and stir until just blended.
• Pour into pan and bake 20 minutes or until edges are golden and a toothpick inserted into the center comes out clean.

Steps:

• Add ingredients according to the bread machine manufacturer's directions.
• Set your machine on regular basic bread.

Steps:

• Combine jalapenos, cream cheese, onion, garlic powder and soy sauce.
• Place one heaping teaspoon of mixture in the center of each wonton. Use egg yolk to moisten the edges of the wonton wrappers. Fold together, and pinch to seal.
• Heat the oil in a frying pan to 375.
• Fry 5-6 rangoons at a time, for about 3 minutes each batch, until golden.
• Drain on paper towel.
• Serve while hot, dipping in your choice(s) of sauce.

Steps:

• Preheat oven to 375°F Cut away rind from Brie.
• Remove crescent roll dough from tubes and place on a floured surface; knead all the dough together and roll or press into a thin circle large enough to encase the cheese.
• Move the dough to an ungreased baking sheet.
• Place the Brie in the center of the dough.
• Use a fork to poke the top of the cheese several times.
• Pour half of the hot sauce on the cheese, spreading it around with a spoon; let it sit a minute or two so the sauce can sink inches Spread the rest of the sauce on the cheese- it's ok if some dribbles down the sides.
• Fold the dough up over the top of the cheese and pull it shut with your fingers.
• Brush the edges of the dough with the egg to help seal.
• Bake for about 10 minutes or as the dough package directs; or until browned.
• Don't overbake or the cheese will run out.
• Remove from pan to a serving dish and serve hot.