Chocolate Walnut 3 Ingredient Fudge Recipe By Tasty

Steps:

• In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
• Once chocolate is fully melted add in chopped walnuts and stir until combined.
• Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
• Chill for 2 hours or until the fudge is firm.
• Cut into bite-sized piece.
• Enjoy!

Steps:

• In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
• Once chocolate is fully melted pour into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
• Chill for 10 minutes.
• Add peanut butter and spread evenly.
• Chill for 2 hours or until the fudge is firm.
• Cut into bite-sized piece.
• Enjoy!

Steps:

• Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter., In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended., Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Steps:

• Heat oven to 350°F Line 13x9-inch pan with foil; grease bottom only. In small bowl, beat egg whites, cream of tartar and salt until stiff peaks form;.
• set aside.
• In large bowl using same beaters, beat butter until fluffy. Gradually add 1 1/2 cups sugar; beat well. Add egg yolks, one at a time, beating well after each addition. Dissolve 1 teaspoons instant coffee in hot water. Add dissolved coffee, melted chocolate, and vanilla to butter mixture; blend well, Lightly spoon flour into measuring cup; level off. Add flour; mix well. Stir in walnuts. Fold in beaten egg whites, Spread in prepared pan.
• Bake at 350F for 30-35 minutes or until set. Do not overbake. Cool completely. Sprinkle with powdered sugar. For easy removal from pan, carefully lift brownies by foil lining,. Cut into bars.

Steps:

• In top of double boiler, stir chips and milk together until smooth.
• Remove from heat and stir in walnuts and vanilla; blend well.
• Pour into a buttered 8" square pan; chill until firm.

Steps:

• Pre-heat oven to 170 degrees celcius.
• Grease a 20cm square cake pan and line the base with greaseproof paper.
• Melt chocolate and butter together in a saucepan over low heat.
• Stir in sugar and eggs one at a time and beat well with a spoon.
• Stir in sifted flour and walnuts.
• Pour into cake pan and bake for 30 minutes.
• Cool in the pan and then cut into squares or bars.