Hoisin Sauce Substitute Recipes
SUBSTITUTE FOR HOISIN SAUCE
Make and share this Substitute for Hoisin Sauce recipe from Food.com.
Provided by dicentra
Categories Sauces
Time 10m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix the ingredients together. Keep refrigerated. Add a few drops of hot
- red pepper sauce if you want it spicy.
Nutrition Facts : Calories 29.1, Sodium 163.5, Carbohydrate 7.1, Fiber 0.1, Sugar 5.2, Protein 0.1
HOISIN SAUCE SUBSTITUTE
I found this recipe on the net at another site. The original recipe calls for 1 tablespoon garlic powder but I like it better using fresh garlic cloves. This is a little bit mild compared to bottled Hoisin sauce but it is a great substitute in any oriental dish or marinade. All of the ingredients are available at your grocery, except maybe the yeast extract, which I found at a health food store.
Provided by Susie in Texas
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Drain kidney beans, reserving 1/4 cup of liquid for this recipe.
- Place all ingredients into your blender or food processor.
- Process to a puree.
- Pour puree into a colander or strainer placed over a small mixing bowl.
- Using the back of a spoon, press puree through the colander.
- Discard any leftover bean skins.
- Keep this refrigerated and stored in a glass jar with a lid.
- It will keep for 7 days under refrigeration.
Nutrition Facts : Calories 264.6, Fat 0.5, SaturatedFat 0.1, Sodium 1397.1, Carbohydrate 57.1, Fiber 6.7, Sugar 27.2, Protein 10.1
More about "hoisin sauce substitute recipes"
10 SUBSTITUTES FOR HOISIN SAUCE THAT WILL TRICK YOUR TASTE …
From greatist.com
Estimated Reading Time 5 mins
- Garlic teriyaki. Hoisin sauce typically contains some garlic. To mimic the garlicky flavor (and ward off vampires or anyone who might want to kiss you), here’s what you’ll need
- Sriracha and molasses. Everyone’s obsessed with sriracha, so chances are you have some on hand. To mimic hoisin, you’ll need 1 tablespoon of the spicy stuff plus the following
- Garlic and prunes. Hoisin sauce is the ideal combo of sweet and salty. Here’s all you need to mimic its fruit-forward flavor: 2 cups water. 3/4 cup pitted prunes.
- Black bean and plums. No prunes? You can also replicate the fruity undertones in hoisin with some plums. Here’s what you’ll need to dig up from the depths of your cupboards
- Garlic with miso, mustard and raisins. No prunes or plums to use as a hoisin sub? Try raisins. Soak 1 cup of raisins in water for an hour, and then combine them with the following
- Ginger and plum jam. Happen to have plum jam on hand? (If not, you gotta try it.) To make a sweet and fragrant hoisin substitute, mix 2 tablespoons of plum jam with
- BBQ and molasses. Hoisin is nicknamed Chinese barbecue sauce for a reason: Both sauces have a sweet and savory thing goin’ on. And molasses has the rich, sticky texture of hoisin.
- Bean paste and brown sugar. What’s sweet and salty and dark all over? Well, hoisin, obviously — but also bean paste (with a little added brown sugar).
- Soy and PB. Though peanut butter might not be the first ingredient that comes to mind when you think of hoisin, it can do the trick in a pinch. Its thick, sweet flavor can add the richness needed when the real stuff’s out of reach.
- Oyster sauce. Oyster sauce combines caramelized oyster juices with ingredients like salt, sugar, and sometimes soy. If you’re making shrimp fried rice or another seafood dish, or even a green and leafy stir-fry, oyster sauce can serve as a legit (nonvegetarian) sub for hoisin.
9 HOISIN SAUCE SUBSTITUTES - HEALTHLINE
From healthline.com
Author Valencia HigueraPublished 2019-05-17Estimated Reading Time 4 mins
- Bean paste and brown sugar. Hoisin sauce is thick and dark with a sweet and salty taste. If you run out of sauce, a concoction of bean paste and brown sugar can provide the taste and consistency you’re looking for.
- Garlic teriyaki. Hoisin sauce includes garlic as an ingredient. To make your own version with garlic cloves, puree the following ingredients in a blender
- Garlic and prunes. When you think of hoisin sauce, you might not think of prunes. But you can use this fruit to make your own sauce, too. Boil 3/4 cup of pitted prunes with 2 cups of water until soft and tender.
- Black bean and plums. Prunes aren’t the only fruit you can use to make hoisin sauce. If you don’t have prunes, use plums instead. For this recipe you’ll need
- Barbecue and molasses. This is by far one of the easiest recipes for substitute hoisin sauce. Make it by blending: 3/4 cup barbecue sauce. 3 tbsp. molasses.
- Soy and peanut butter. Peanut butter might be another ingredient that you don’t associate with hoisin sauce. But it can make a tasty sauce when combined with a few other essential ingredients.
- Garlic with miso paste and mustard paste. This unique recipe includes a cup of raisins. Soak raisins in water for about an hour. Next, combine the raisins with
- Ginger and plum jam. If you don’t have whole plums, use plum jam instead. You only need 2 tablespoons of jam to make a great hoisin sauce. Mix and blend the plum jam with
- Molasses and Sriracha sauce. This sweet and spicy recipe requires: 1/4 cup soy sauce. 2 tbsp. molasses. 1 garlic clove. 1 tbsp. peanut butter. rice vinegar.
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Soy Sauce. If the above options are more effort than you want for a basic stir-fry, the quickest substitute for hoisin sauce is soy sauce. While the flavors aren’t greatly similar, soy added to a marinade or sauce will achieve many of the same benefits as …
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These are the best hoisin sauce substitutes to use when you don’t have any: #1. Soy Sauce. This typical Asian sauce packs a ton of flavor and umami. It is unique and very salty, but it can be used in place of hoisin sauce if there is no …
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12. Peanut Butter and Honey. Using peanut butter and honey will provide a similar consistency, plus these ingredients are easily accessible and likely already in the pantry. The peanut butter and honey mimic the sweetness. Add some soy sauce to produce the umami flavor, then mix for a yummy hoisin sauce alternative.
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WHAT IS HOISIN SAUCE AND HOW DO YOU MAKE IT AT HOME?
Hoisin sauce (pronounced hoy-sn) is a Cantonese sauce that's used for a variety of purposes in many types of Asian cuisine, such as stir-fries and marinades. It's also commonly used as a dipping sauce. You might've heard hoisin sauce referred to as "Chinese barbecue sauce," as it has a reddish-brown hue and combines rich umami flavor with sweet ...
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The following recipe with prunes and garlic will help you create a condiment that is almost like that. Before you start, you need to prepare pitted prunes, soy relish, dry sherry, garlic, and water. First, put the prunes in a pot of water, boil until they soften. Then mix the softened prunes with the prepared spices and garlic to form a relish.
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What is a substitute for oyster sauce?. What Is a Good Oyster Sauce Substitute? 6 Options; Soy sauce. Hoisin sauce. Worcestershire sauce with soy sauce.; Teriyaki sauce. Vegan mushroom sauce. Read more: oyster sauce made of. Is oyster and hoisin sauce the same?. What is the difference between hoisin sauce and oyster sauce.Although both sauces are used in Asian cuisine, hoisin …
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Put the chicken thigh fillets on a plate and brush with 5 tablespoons hoisin sauce to coat. Preheat a large frying pan until hot, add 1 tablespoon oil and fry the chicken thighs for 10-12 minutes, until golden and cooked through, brushing over a little more sauce and turning once halfway through cooking. Transfer to a dish, cover and keep warm.
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Make a smooth and thick puree. You can also add chili flakes for heat in the sauce. Barbecue and molasses. It is one of the easiest recipes to try out as a substitute for hoisin sauce. To make this sauce, you need to blend the following ingredients: Barbecue sauce: Three-fourth cup. Molasses: Three tablespoons.
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Mixed with some salt or soy sauce, some garlic powder or finely minced garlic, and even a pinch of five-spice powder, it yields fairly similar results to using hoisin sauce. It will still have a marked apple flavor to it, so use a smaller amount than you would normally use of hoisin sauce. 00:00 00:00.
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To make this hoisin sauce substitute you will need to boil three quarters of a cup of pitted prunes with two cups of water until the prunes are soft. This should take around 20 minutes or so and once soft, remove the prunes from the water and set aside to cool. Once cool, use a blender or food processer to blend the prunes with two tablespoons of soy sauce two gloves of garlic and one and a ...
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Hoisin sauce is a condiment based on fermented soybean paste with other flavors and spices. It adds an Asian flavor to dishes, combining umami with sweet, tangy, and spicy elements. It is not made with any animal products and is therefore suitable for vegans and vegetarians, although it is traditionally served with Peking duck, a Cantonese dish.
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2. Garlic Teriyaki Sauce. Teriyaki sauce is an excellent substitute thanks to the way it looks. But it isn’t just about appearance, as teriyaki sauce has a sweet taste and versatility that works well as a dip or marinade, like hoisin. Teriyaki is a Japanese sauce that’s become very popular around the world.
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Looking for a good substitute for hoisin sauce? Whether you've run out or can't find what you're looking for, here is a list of alternatives you can use. All Recipes; Cookbooks; Chili Pepper Types; Growing Chili Peppers; Preserving Chili Peppers; The Scoville Scale; Cooking Tips; Frequently Asked Questions; Resources ; Chili Pepper Health Benefits; Shop; Travel - Food; About Us; Browse ...
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