Skeptics Crispy Sweet Pickles Recipes
SKEPTIC'S CRISPY SWEET PICKLES
These are the only sweet pickles that I will eat! My mom's super easy recipe, they are especially nice on a buffet. I can't eat a grilled cheese sandwich without a few of these on the side. You can make them right in the jar if you like, but my mom always used a large bowl. Plan ahead, they take at least 4 days to get really good.
Provided by saltysally
Categories Vegetable
Time 15m
Yield 20-28 serving(s)
Number Of Ingredients 6
Steps:
- Drain the pickles, and slice into 1 inch chunks. (Save the jar!) Put in large glass or ceramic mixing bowl along with the sliced garlic. In a saucepan, mix vinegar, sugar, cinnamon, and cloves. Bring to boil then lower heat to simmer for 5 minutes, stirring frequently. Pour over pickles and cover bowl with large dishtowel or plate. Let sit for several hours, stirring occasionally. Ladle everything back into the pickle jar, tighten lid, and store in the refrigerator. They will be ready to enjoy in 4 or 5 days, if you can wait that long.
Nutrition Facts : Calories 131.6, Fat 0.3, SaturatedFat 0.1, Sodium 578.8, Carbohydrate 32.6, Fiber 1.1, Sugar 30.9, Protein 0.5
More about "skeptics crispy sweet pickles recipes"
CRISPY SWEET PICKLES – WATER BATH OR COLD PACK CANNED
From binkysculinarycarnival.com
4.9/5 (21)Uploaded May 8, 2021Category CondimentPublished Dec 6, 2021
SWEET-TEA FRIED CHICKEN RECIPE | BON APPéTIT
Web 17 hours ago Step 2. Heat ½ cup granulated sugar, 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt, and 2 cups water in a small saucepan over medium, …
From bonappetit.com
From bonappetit.com
You'll also love