GRAPE GELEE WITH LEMON, BASIL AND CRYSTALLIZED GINGER WHIPPED CREAM
Provided by Tyler Florence
Categories side-dish
Time 4h20m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- To make the gelee: Put the grapes, lemon juice, sugar and water in a medium-sized pot and set over medium heat. Simmer for 20 minutes until grapes are tender and skins have completely discolored. Using a potato masher squash the grapes to release all of the juices. Do not puree in a blender otherwise your gelee will be cloudy and pick up parts of the skin. Pour the mixture through a sieve over a large measuring cup or bowl with a spout and use the back of a ladle to firmly press the pulp - this will extract as much juice and flavor as possible. This should yield about 3 cups (24 ounces) of liquid. If it is more or less add water or pour out some of the liquid, otherwise the gelatine ratio will be off. Slowly whisk in the gelatin powder, making sure you continue to whisk until it is all fully incorporated. Divide the grape jelly mixture into 4 to 6 glasses depending on the size of your glasses. Gently agitate to remove any surface bubbles then refrigerate for 3 to 4 hours, or overnight, until set.
- To make the salad: In a small pot, over medium heat, add the sugar, cold water, sliced lemon and ginger. Bring to a simmer, then add in the basil and shut off the heat to allow the mixture to steep, 20 minutes. Cut the grapes in half through the middle and add to a large mixing bowl. Dress the grapes with a little of the syrup and toss to combine. Discard the basil and reserve the extra syrup.
- To make the whipped cream: Using a balloon whisk, whip the cream, sugar and vanilla until soft peaks form. Fold the ginger into the whipped cream but reserve a few pieces for garnish.
- To assemble the dish: When the gelee is set, remove it from the refrigerator and top each glass with a spoonful of the grape salad and a quenelle of the ginger whipped cream. Garnish with basil buds and some slivers of ginger. Drizzle each glass with some of the reserved lemon-ginger syrup and serve.
GRAPE AND ELDERFLOWER GELEE
Make and share this Grape and Elderflower Gelee recipe from Food.com.
Provided by Alia55
Categories Gelatin
Time 8h20m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Combine 1 cup grape juice and sugar in a small saucepan and sprinkle with gelatin.
- Let gelatin stand 1 minute to soften.
- Cook over moderate heat, gently stirring occasionally, just until sugar and gelatin are dissolved.
- Remove from heat and stir in Elderflower Pressé, food coloring, and remaining cup grape juice. Pour into a 5-cup mold and chill, covered, until firm, at least 8 hours.
- Dip mold in hot water a few seconds, then invert a plate over gelée and flip gelée onto plate.
Nutrition Facts : Calories 336.4, Fat 0.4, SaturatedFat 0.1, Sodium 16.6, Carbohydrate 81.1, Fiber 0.3, Sugar 80.7, Protein 4.3
YOGURT AND BROWN-SUGAR PANNA COTTA WITH GRAPE GELéE
Think of that old-fashioned dish of grapes baked in sour cream and brown sugar. Now imagine it as something light and elegant, and you'll understand this dish.
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Sprinkle gelatin over 1/4 cup grape juice in a 1-quart heavy saucepan and let stand 1 minute to soften. Bring to a simmer, stirring until gelatin is dissolved. Remove from heat and stir in remaining 3/4 cup grape juice with lemon juice, grapes, and grappa.
- Lightly oil ramekins and put in a shallow baking pan. Divide grape mixture among ramekins and chill in freezer until just set, about 30 minutes.
- Stir together gelatin and 1/4 cup cream in cleaned 1-quart heavy saucepan and let stand 1 minute to soften. Bring to a simmer over moderate heat, stirring until gelatin is dissolved. Add remaining 3/4 cup cream with brown sugar and return to a simmer, stirring until sugar is dissolved.
- Whisk together yogurt, grappa, and salt until smooth in a large measuring cup, then pour in cream mixture and whisk until combined well.
- Pour mixture into ramekins (over set gelée) and chill (in refrigerator), covered, until firm, at least 8 hours.
- To unmold, run a thin sharp knife along edge of each ramekin to loosen, then dip in a small bowl of very warm water 6 seconds. Invert a plate over each ramekin and then invert panna cotta with gelée onto plates, gently lifting off ramekins.
More about "grape and elderflower gelee recipes"
ELDERFLOWER AND GRAPE SPRITZER | TARA TEASPOON
Web Mar 27, 2018 Combine your base with sparkling water or wine and add in your sparkling water or wine right before show-time. To make great ice …
From tarateaspoon.com
4.7/5 (3)Total Time 10 minsCategory DrinksCalories 125 per serving
From tarateaspoon.com
4.7/5 (3)Total Time 10 minsCategory DrinksCalories 125 per serving
- Fill a glass with ice and sliced frozen grapes. Add the concord grape juice, elderflower syrup and sparkling water.
25 ELDERFLOWER RECIPES THAT GO WAY BEYOND …
Web Jun 12, 2020 Published: June 12, 2020 - Last updated: June 15, 2020 shares Elderflower is an ingredient with more potential than you may …
From ruralsprout.com
Estimated Reading Time 9 mins
From ruralsprout.com
Estimated Reading Time 9 mins
GRAPEFRUIT ELDERFLOWER SPRITZ - EATINGWELL
Web Oct 16, 2019 Combine ice, grapefruit juice, gin, elderflower liqueur and simple syrup in a cocktail shaker. Shake vigorously until well chilled, about 15 seconds. Strain into a coupe glass and top with spiked grapefruit seltzer.
From eatingwell.com
From eatingwell.com
20 DELIGHTFUL ST. GERMAIN ELDERFLOWER COCKTAIL …
Web Aug 10, 2021 The recipe begins with gin and elderflower liqueur topped with sparkling wine. Pouring raspberry liqueur over a bar spoon fills the flute with elegant, sparkling layers that will impress anyone. Continue to 5 of …
From thespruceeats.com
From thespruceeats.com
FRUIT & PROSECCO JELLY | FRUIT RECIPES | JAMIE OLIVER RECIPES
Web Put your ripe fruit into your mould or moulds and refrigerate. Put your gelatine leaves into a bowl with a little cold water to soak for a minute, then drain and add the gelatine back to …
From jamieoliver.com
From jamieoliver.com
GUSTO TV - PANNA COTTA WITH GRAPE GELéE
Web Method: Place ¼ cup (60ml) grape juice in the bottom of a small sauce pan. Sprinkle the gelatin evenly over the surface of the grape juice. Let the gelatin bloom and soften for 5 …
From gustotv.com
From gustotv.com
60+ ELDERFLOWER RECIPES - PRACTICAL SELF RELIANCE
HOW TO MAKE ELDERFLOWER AND GRAPE GELATINS - HEALTHY RECIPE
Web Sep 26, 2018 Ingredients 3 tsp unflavored gelatin powder ½ cup elderflower liqueur 4 tbsp whipped cream, to serve 8 seedless green grapes, to serve How to Make It Sprinkle the …
From healthbenefitstimes.com
From healthbenefitstimes.com
GRAPE AND ELDERFLOWER GELéE - GLUTEN FREE RECIPES
Web This gluten free and dairy free recipe has 191 calories, 4g of protein, and 0g of fat per serving. This recipe serves 5. This recipe covers 2% of your daily requirements of …
From fooddiez.com
From fooddiez.com
GRAPE AND ELDERFLOWER GELéE RECIPE | EAT YOUR BOOKS
Web Grape and elderflower gelée from The Best of Gourmet 2002: Featuring the Flavors of Paris by Gourmet Magazine Editors. Shopping List; Ingredients; Notes (0) ... If the recipe …
From eatyourbooks.com
From eatyourbooks.com
GRAPE AND ELDERFLOWER GELéE - GLUTEN FREE RECIPES
Web This gluten free and dairy free recipe has 213 calories, 4g of protein, and 0g of fat per serving. This recipe serves 5. Head to the store and pick up available from bottle drinks …
From fooddiez.com
From fooddiez.com
GRAPE AND ELDERFLOWER GELÃE RECIPES
Web Remove from heat and stir in Elderflower Pressé, food coloring, and remaining cup grape juice. Pour into a 5-cup mold and chill, covered, until firm, at least 8 hours. Dip mold in …
From tfrecipes.com
From tfrecipes.com
RHUBARB AND ELDERFLOWER GELéE - CKBK
Web For the poached rhubarb: Cut the rhubarb into rectangles measuring 3 mm/.12 in wide by 17.5 cm/7 in long by 3 mm/.12 in high. Reserve in a quarter hotel pan. Bring the …
From app.ckbk.com
From app.ckbk.com
ELDERFLOWER WHITE SANGRIA - FLYPEACHPIE
Web Nov 9, 2021 What you need to make this elderflower white sangria: Makes ~1/2 gallon . 3 cups white grape juice – this can be replaced with white wine for an alcoholic version; 1 …
From flypeachpie.com
From flypeachpie.com
ELDERFLOWER AND GRAPE FIZZ RECIPES | GOODTO
Web Jul 20, 2019 Pour 250ml Belvoir Elderflower Cordial into a jugover ice, add a handful ofred and green grapes, halved, and 1 lemon, sliced. To serve, pour over achilled bottle of …
From goodto.com
From goodto.com
You'll also love