Vegan Corn Chowder Recipes
CREAMY VEGAN CORN CHOWDER
I was experimenting with different menu ideas when I became a vegan, and came across this great low-fat comfort food chowder. Great for a meal starter or even the main meal itself.
Provided by BREGGIE110
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet over medium heat. Stir in onions and celery; cook until just slightly golden. Stir in carrots and garlic; cook until garlic is slightly golden.
- Meanwhile, bring water to a boil over high heat. Stir in bouillon, and reduce heat to medium. When bouillon cubes have dissolved, add corn and the vegetables from the skillet. Cook until vegetables are tender. Add water, if necessary. Reduce heat to low, and pour in 1 cup soy milk. Stir soup well, then stir in remaining 1 cup soy milk. Quickly whisk in flour. Stir in parsley, garlic powder, salt, and pepper. Cook, stirring constantly, until chowder thickens, about 15 to 20 minutes.
Nutrition Facts : Calories 153 calories, Carbohydrate 20.5 g, Fat 6.7 g, Fiber 3.2 g, Protein 5.1 g, SaturatedFat 0.9 g, Sodium 476 mg, Sugar 7.1 g
VEGAN CORN CHOWDER
Make and share this Vegan Corn Chowder recipe from Food.com.
Provided by Sara12345
Categories Chowders
Time 40m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Sautee onions, pepper, and carrot in oil over medium heat until onions are translucent. Add herbs and salt, sautee a minute more.
- Add corn, stock, potatoes, bay leaf, and cayenne. Cover and bring to a boil for 3 minutes.
- Reduce heat and simmer for about 15 minutes, uncover and simmer for 7-10 minutes more.
- Puree half of the chowder. Add soy milk, lemon, juice, and maple syrup. Stir to combine and serve.
Nutrition Facts : Calories 352.1, Fat 5.6, SaturatedFat 0.8, Sodium 656.8, Carbohydrate 72, Fiber 9.8, Sugar 10.3, Protein 10.2
VEGAN CORN & VEGETABLE CHOWDER
The recipe can be altered concerning how much of certain vegetables are used. A lower fat version would probably call for oat or soy milk instead of cream, but the thickness gives it the chowder appeal. The cheese you use also changes the flavour noticably. Shopping for all these ingredients I discovered that most vegtable stocks aren't vegan. I made this as part of a birthday dinner for my vegan boyfriend and he claims it's very tasty.
Provided by Gnome of Plow-Land
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large saucepan. Add bell pepper, garlic and potato. Sauté over medium-low heat stirring often, for 2-3 minutes.
- Stir in flour and cook, stirring for 30 seconds. Gradually stir in vegetable stock and cream.
- Add corn and broccoli. Bring the mixture to a boil, stirring constantly. Reduce the heat and simmer for about 20 minutes or until all the vegetables are tender.
- Stir in cheese until it melts.
- Season and garnish as desired.
More about "vegan corn chowder recipes"
VEGAN CORN CHOWDER - FOOD WITH FEELING
Instructions. In a large pot over medium heat, heat 1 tablespoon of the olive oil. Add in the bell pepper, onion, carrots, and celery. Saute the …
From foodwithfeeling.com
Reviews 2Calories 333 per servingCategory Soup
From foodwithfeeling.com
Reviews 2Calories 333 per servingCategory Soup
- In a large pot over medium heat, heat 1 tablespoon of the olive oil. Add in the bell pepper, onion, carrots, and celery. Saute the veggies for 8-10 minutes or until the onion starts to turn translucent.
- Add in the broth, potatoes, and thyme sprigs. Bring to a gentle simmer and cook, covered, for about 15 minutes or until the potatoes are just tender.
- Add in the corn and zucchini and simmer, uncovered, for an additional 10 minutes. Remove the thyme sprigs.
- Optional: transfer 2 cups of the mixture to a food processor or blender (or you can also use an immersion blender) and blend until creamy. Return to pot with remaining soup. You can also do this with an immersion blender like I did in the video.
VEGAN CORN CHOWDER - LOVING IT VEGAN
Bring to a simmer and then cover the pot and let everything cook for around 25 minutes until the potatoes are soft. Remove the corn cobs and the …
From lovingitvegan.com
Ratings 12Calories 494 per servingCategory Appetizer, Savory, Soup
From lovingitvegan.com
Ratings 12Calories 494 per servingCategory Appetizer, Savory, Soup
- Slice the corn off the cob. Stand the corn cobs in a bowl and slice the corn off. Then break the corn cobs in half with your hands. Set aside both the fresh corn and the naked corn cobs.
- Add the vegan butter to a pot along with the chopped onion and sauté until the onions are softened.
- Add the all purpose flour and stir in, then add in the vegetable stock, light coconut milk and coconut cream and whisk together.
BEST VEGAN CORN CHOWDER (ULTRA CREAMY!) – A COUPLE COOKS
Here are a few of our favorite vegetarian corn recipes: Elote (Mexican Street Corn) — an all time fave! How to Cook Corn on the Cob: all …
From acouplecooks.com
5/5 (3)Total Time 45 minsCategory SoupCalories 345 per serving
From acouplecooks.com
5/5 (3)Total Time 45 minsCategory SoupCalories 345 per serving
VEGETARIAN CORN CHOWDER | FORKS OVER KNIVES
Instructions. In a large stew pot or Dutch oven, place the onion, garlic, and 1½ cups of the Vegetable Stock. Cover the pot and bring to a boil over high heat. Reduce the heat to low and simmer, covered, until the onion is …
From forksoverknives.com
From forksoverknives.com
VEGAN CORN CHOWDER WITH POTATOES
Put 2 cups of the corn in a blender together with the coconut milk and the almond milk. Blend until smooth. Set aside. In a large pot, sauté the onion in some oil until it becomes translucent. Then, add the vegetables, the spices, …
From veganheaven.org
From veganheaven.org
VEGAN CORN CHOWDER - SUPER CREAMY! - CRAZY VEGAN …
Once potato is tender, add shucked Corn kernels and stir to combine. Let cook for a further 5-10 minutes or until corn is tender to your liking. Transfer 1/4-1/3 of the soup to a blender (depending on how thick you want the chowder) and …
From crazyvegankitchen.com
From crazyvegankitchen.com
VEGAN CORN CHOWDER RECIPE - LOVE AND LEMONS
Heat the olive oil in a large dutch oven over medium heat. Add the onion and a few pinches of salt. Cook until soft, then add the garlic, celery, and potatoes. Slice the kernels off the corn, then use the back of your knife to scrape the juices …
From loveandlemons.com
From loveandlemons.com
EASY VEGAN POTATO AND CORN CHOWDER - IT DOESN'T …
Instructions. Heat the oil in a large soup pot over medium-high heat. When hot add the carrots, celery, onion and garlic. Sauté until the vegetables just start to soften and the onion turns translucent and begins to brown, about …
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
CREAMY VEGAN CORN CHOWDER - AMBITIOUS KITCHEN
Instructions. In a large soup pot over medium heat add the olive oil, onion, garlic, poblano, diced potatoes, corn and saute for 6-8 minutes or until potatoes start to soften. Slowly stir in the milk, vegetarian broth and sour …
From ambitiouskitchen.com
From ambitiouskitchen.com
VEGAN CORN CHOWDER - BRAND NEW VEGAN
Puree cashews in 1 ¾ cup water until smooth - set aside. Add 2 cups of fresh corn to a blender with ½ cup veg broth. Puree until smooth and set aside. Dice onion & red bell pepper and saute in a 2 Tbs water or broth until …
From brandnewvegan.com
From brandnewvegan.com
VEGAN CORN CHOWDER SOUP | MINIMALIST BAKER RECIPES
Add broth and almond milk (if using), cover, and bring to a low boil. Reduce heat to low. Cook until the potatoes are soft and slide off of a knife when pierced – about 5-10 minutes. If blending, add 3/4 of the soup to a blender …
From minimalistbaker.com
From minimalistbaker.com
VEGAN CORN CHOWDER RECIPE - DELIGHTFUL MOM FOOD
In a large pot add the broth, frozen corn, potatoes, onion, celery, carrot, garlic, corn starch, parsley, chives, thyme, paprika, salt and pepper. Bring to a boil, then simmer covered on medium-low for 30-45 minutes. Add the …
From delightfulmomfood.com
From delightfulmomfood.com
6 VEGAN CORN CHOWDER RECIPES THAT ARE RICH AND HEARTY
Traditional corn chowder is often made with a rich base of butter and plenty of heavy cream. These vegan corn chowder recipes, however, manage to stay rich in flavor while having no animal products. Vegan or not, …
From allrecipes.com
From allrecipes.com
VEGAN CORN CHOWDER (EASY + DELICIOUS!) - THE SIMPLE …
Add the corn, potatoes, bay leaves, and pour the vegetable broth over top and cook at a slow boil for 15 minutes. Add the vegan cream (or coconut milk) after 10 minutes of simmering. Once done, let cool a few minutes and remove the bay leaves. Lastly, transfer 2 – 3 cups of the soup to a blender and puree.
From simple-veganista.com
4.9/5 (19)Total Time 45 minsCategory EntreeCalories 320 per serving
From simple-veganista.com
4.9/5 (19)Total Time 45 minsCategory EntreeCalories 320 per serving
EASY VEGAN CORN CHOWDER - OH MY VEGGIES
How to make a dairy-free corn chowder. Firstly, melt the vegan butter in a saucepan. Then add the red onion, bell pepper and celery. Cook for around 5 minutes, until they start to soften. Now add the potatoes and vegetable broth. Cook for around 15 minutes more, until the potatoes soften fully.
From ohmyveggies.com
From ohmyveggies.com
VEGAN CORN CHOWDER - THE LEMON BOWL®
Heat olive oil in a large soup pot over medium-high heat. Add carrots, celery, and onion to the pan along with salt, pepper, cayenne, garlic powder, and onion powder. Saute until tender, about 7-9 minutes, stirring frequently. While vegetables saute, place the corn in a large bowl and cover with warm water. Let sit five minutes; strain.
From thelemonbowl.com
From thelemonbowl.com
CREAMY VEGAN CORN CHOWDER — VEGETAFULL BY CAROL
Method for making Creamy Vegan Corn Chowder. Steps 1-2: 1. Add the onions, ¼ cup of water, and 1 teaspoon of salt to a large soup pot over medium-high heat. Sautee until the onions are soft and transparent, about 5-7 minutes. Add water, one tablespoon at a time if the onions begin to dry out. 2.
From vegetafull.org
From vegetafull.org
VEGAN CORN CHOWDER - HAPPY HEALTHY MAMA
Instructions. In a large pot over medium heat, saute the onion in olive oil until soft. Add carrots, potatoes, wine, sugar, and salt and saute 3-4 minutes. Add 3 1/2 cups corn. Add enough milk to just cover the ingredients. Bring to a boil, …
From happyhealthymama.com
From happyhealthymama.com
VEGAN CORN CHOWDER | KATHY'S VEGAN KITCHEN
Cut corn kernels from cobs and set aside, and reserve 1 cup for garnish. In a large pot over medium-high heat, add garlic, onion, celery, ginger, lemongrass (paste or stick; if using a stick, remove it at the cooking), cumin, salt, and red pepper flakes, and saute for 1 minute. Pour the vegetable broth into the pot.
From kathysvegankitchen.com
From kathysvegankitchen.com
VEGAN CORN CHOWDER - KNOW YOUR PRODUCE
Set the bowl aside until ready to add to the soup. In a stockpot saute the onion, garlic, celery, and carrots with oil for 3-5 minutes over medium heat while stirring frequently to prevent sticking or burning. Add in the bell pepper and flour and stir until all of the vegetables are coated in the flour.
From knowyourproduce.com
From knowyourproduce.com
VEGAN CORN CHOWDER RECIPE - TASTINGTABLE.COM
Heat a large pot over medium-high heat. Add the olive oil and heat to a shimmer. Add the onion and cook for 3 to 4 minutes, until it begins …
From tastingtable.com
From tastingtable.com
VEGAN CORN CHOWDER | BEST CREAMY CORN SOUP RECIPE - ELAVEGAN
Watch the video (scroll down a bit) to see all instruction steps. Chop the bell pepper, potatoes, and celery stalks into bite-sized pieces, mince the garlic and cut corn off the cob. Save about 3/4 cup of corn kernels for later. Heat oil over medium heat in a large pot and add garlic.
From elavegan.com
From elavegan.com
VEGAN CORN CHOWDER - PLANT-BASED COOKING
Instructions. In a large pot over medium heat, add ¼ cup water or vegetable broth and sauté onion, garlic, 3/4 cup red pepper, and celery for 10 minutes or until soft. Add diced potato, vegetable broth, and non-dairy milk and mix well. Add spices, nutritional yeast, and lemon and stir to combine. Bring to a boil.
From plantbasedcooking.com
From plantbasedcooking.com
VEGAN CORN CHOWDER - GOOD OLD VEGAN
Using a small knife cut the corn off the cob and add the fresh corn to the soup. Pour the dairy-free milk in the soup and cook for an additional 10-15 minutes or until the corn is completely cooked. Taste soup and add additional seasoning (salt, pepper, or paprika) if needed. Divide into soup bowls or bread bowls.
From goodoldvegan.com
From goodoldvegan.com
EASY VEGAN CORN CHOWDER - VEGGIE FUN KITCHEN
Line the bottom of a saute pan with about 1 cup of vegetable broth. Saute onions, celery, and carrots for about 5 minutes or until they have just begun to soften. Watch your pan carefully so that it doesn't burn. Add in more broth if necessary. Add in the rest of the broth along with the potatoes and frozen corn.
From veggiefunkitchen.com
From veggiefunkitchen.com
VEGAN CORN CHOWDER - DARN GOOD VEGGIES
Melt the butter in a large soup pot or dutch oven over medium high heat. Sauté the onion and bell pepper until tender, about 5 minutes. Add in the garlic and cook until fragrant, about 60 seconds.
From darngoodveggies.com
From darngoodveggies.com
CREAMY VEGAN CORN CHOWDER - CONNOISSEURUS VEG
Hold the corn upright and use a chef's knife to cut downward and slice the corn kernels from the cob. Do this carefully — it's easy to slip! Melt your butter in a large pot and add diced onion, carrots and celery. Cook the veggies for about 10 minutes, until they start to soften up. Now add minced garlic and flour.
From connoisseurusveg.com
From connoisseurusveg.com
THE PERFECT VEGAN CORN CHOWDER RECIPE (DAIRY-FREE & DELICIOUS}
Bring to a boil and cook uncovered for about 20 minutes, until the potatoes are tender. In a blender, combine the remaining 2 cups of corn kernels, salt, and plant-based milk and blend on high until smooth. Pour the mixture into the pot of soup, bring to a boil, and cook for an additional 5 minutes.
From worldofvegan.com
From worldofvegan.com
SOUTHWESTERN CORN CHOWDER RECIPE - COOKIE AND KATE
Instructions. In a medium/large Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. Add the corn, potatoes, onion, poblano, bell pepper, celery, ½ teaspoon of the salt, and ½ teaspoon chili powder. Stir to combine.
From cookieandkate.com
From cookieandkate.com
VEGAN CORN CHOWDER RECIPE - YUP, IT'S VEGAN
Reserve the corn cobs and discard the husks. In a soup pot, heat the olive oil over medium heat. Add the onion, carrot and celery with a pinch of salt. Cook for 5-7 minutes, stirring occasionally, until softened and translucent. Stir in the garlic and cook for another 60 seconds.
From yupitsvegan.com
From yupitsvegan.com
VEGAN CORN CHOWDER - FEELGOODFOODIE
Heat olive oil in a large pot over medium heat. Add onions and cook until they soften, about 4-5 minutes. Add garlic, half the uncooked corn, potatoes, celery, and carrots. Season with paprika, thyme, salt and pepper, and sautee until the vegetables soften, about 4-5 minutes. Add vegetable broth and coconut milk.
From feelgoodfoodie.net
From feelgoodfoodie.net
VEGAN CORN CHOWDER WITH CASHEW CREAM - SIMPLY QUINOA
Add the corn, cream, liquid smoke and tamari (if using) and cook another 5 - 10 minutes until the corn is cooked. Remove the soup from the heat and transfer two cups of soup into a blender. Blend until smooth. Recombine the contents of the blender with the rest of the soup. Taste and adjust seasoning as needed.
From simplyquinoa.com
From simplyquinoa.com
VEGAN CORN CHOWDER - I HEART VEGETABLES
Add remaining 1 1/2 teaspoons of oil to a Dutch oven or large pot. Add onion and ¼ teaspoon salt and cook until onion is softened and beginning to brown, 5 to 7 minutes. Add garlic and cook until fragrant, about 30 seconds. Add broth, potatoes, roasted corn and poblanos to pot and bring to simmer.
From iheartvegetables.com
From iheartvegetables.com
EASY VEGAN CORN CHOWDER (30 MINUTES!) - SHANE & SIMPLE
Preheat a large dutch oven or soup pot over medium heat. Toss in the onion and cook until they are soft. Add the garlic, celery, and potatoes, and cook for 1-2 minutes. Add the corn, red pepper, celery seed, smoked paprika, and stir. Cook until the potatoes are slightly softened, usually about 5 minutes.
From shaneandsimple.com
From shaneandsimple.com
VEGAN SWEET POTATO CORN CHOWDER RECIPE - RUNNING ON REAL FOOD
Instructions. Add the onion, garlic and celery to a soup pot with a splash of water or vegetable broth. Cook for 5 minutes until starting to soften. Add the sweet potato and broth, bring to a light simmer and cook for 7-8 minutes.
From runningonrealfood.com
From runningonrealfood.com
EASY VEGAN CORN CHOWDER - WOW, IT'S VEGGIE?!
Parboil potatoes in a pot until soft. Meanwhile, in another pot, saute onion, garlic, carrot and celery in a little bit of oil until soft. Add in all of your spices and stir to combine. Add potatoes and corn to the veggie mixture and sprinkle on 1TBS of flour. Stir to combine and all the veggies are coated.
From wowitsveggie.com
From wowitsveggie.com
VEGAN CORN CHOWDER WITH QUINOA - HUMMUSAPIEN
Instructions. Heat oil in a Dutch oven over medium heat. Once hot, add onion, carrots and bell pepper and sauté for 5 minutes. Add zucchini, corn, and garlic and cook for another 5 minutes, stirring often. Add cumin, thyme, smoked paprika, nutritional yeast, salt, water or broth, and milk.
From hummusapien.com
From hummusapien.com
VEGAN CORN CHOWDER - THE ROASTED ROOT
Peel and chop both of the red potatoes in quarters and carefully place it into the same pot of boiling water you used to cook the corn. Allow potatoes to cook until soft, about 10 to 15 minutes. While the potato is cooking, sauté the rest of the vegetables. Heat the oil in a large stock pot over medium-high heat.
From theroastedroot.net
From theroastedroot.net
VEGAN CORN CHOWDER | FOODBYMARIA
Stir the onions and garlic to avoid burning then cook on medium heat for around 5 minutes or until the onions are translucent and a bit golden. Now add your salt, pepper and green onions to the pot and stir till combined, cook for around 1 minute. Now, toss in your potatoes and cook for 2-3 minutes.
From foodbymaria.com
From foodbymaria.com
EASY VEGAN CORN CHOWDER - VEGAN COCOTTE
Cook for 3-4 minutes over medium heat until the veggies soften slightly. Add the garlic and thyme and cook for another minute, then stir in the chilli flakes. Add the sweetcorn, potatoes, vegetable stock, coconut milk and smoked paprika and cook for 15 minutes or until the potatoes are fork-tender.
From vegancocotte.com
From vegancocotte.com
CLASSIC VEGAN CORN CHOWDER WITH TOFU BACON | MY DARLING VEGAN
During this transitory time between summer and fall, I love creating recipes that feature late summer vegetables while providing the comfort of cozy fall food. And so, on this late September day, I bring you my creamy and classical vegan corn chowder. I love this vegan corn chowder because: It’s easy to make. It can be made in just one pot ...
From mydarlingvegan.com
From mydarlingvegan.com
ONE-POT VEGAN CORN CHOWDER THAT’S EASY & OIL-FREE
Step 1 : Start by chopping the onions, carrots, celery and potatoes into bite-size pieces. I like to do this first to make the rest of the process easier. Step 2: Heat the veggie broth (if WFPB) or olive oil in large wok or pot over medium heat. Toss all your vegetables in at one time.
From veganvigilanteblog.com
From veganvigilanteblog.com
CREAMY VEGAN CORN CHOWDER – TWO BEARS
Instructions. In a large soup pot over medium heat add the olive oil, onion, garlic, jalapeno pepper, potatoes, corn and saute for 8 minutes. Slowly stir in the two bears oat milk and vegetarian broth. Next stir in salt and pepper. Reduce the heat to low and simmer for 10 to 15 minutes uncovered or until the potatoes are tender and can easily ...
From twobears.ca
From twobears.ca
VEGAN CORN CHOWDER SOUP WITH CASHEW MILK - VEGAN FOOD & LIVING
Heat the olive oil in a large lidded saucepan on a medium heat, then add the onion, celery, garlic and smoked paprika. Stir, then cover and cook on a low heat for 10 minutes until the onion and celery have softened. Add the cashew milk, sweetcorn and crumbled vegetable stock cube, and bring to the boil. Simmer on a medium heat, partly covered ...
From veganfoodandliving.com
From veganfoodandliving.com
VEGAN CORN CHOWDER - VEGAN BLUEBERRY
Use fresh corn in season, frozen corn, or canned corn (drained)! Pour water over all the vegetables. Add garlic powder, onion powder, dried dill, nutritional yeast flakes, and salt. Stir to combine. Bring to boil over medium heat without lid, then reduce heat and simmer with lid on for 10 minutes or until potatoes are just fork tender. Once ...
From veganblueberry.com
From veganblueberry.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #soups-stews #potatoes #vegetables #vegan #vegetarian #chowders #dietary #corn #number-of-servings
You'll also love