Maple Pecan Cheese Spread Recipes
MAPLE-PECAN CHEESE SPREAD
Maple-flavored or pancake syrup brings a touch of sweetness to this pecan-studded appetizer cheese spread. And chopped, toasted pecans add the crunch.
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix cheeses and 2 Tbsp. syrup. Refrigerate 1 hour or until firm.
- Shape into rectangular block. Brush with remaining syrup; coat all sides with nuts.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
MAPLE PECAN & PEAR SALAD
I very delicious salad with the sweetness of maple. I included how to make maple pecans, but I normally cheat and buy the maple praline pecans at my grocery most of the time. Just easier and quicker to put together.
Provided by Sassy in da South
Categories Salad Dressings
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Arrange washed salad greens on serving platter . Top with onion and pear slices. Crumble cheddar cheese over salad and sprinkle with nuts over top. Drizzle with salad dressing.
- To make Pecans: Melt butter in frying pan and add pepper and maple sugar. Toss pecans in butter mixture until coated well. Spread nuts out evenly on flat baking sheet and roast at 350F for 15 minutes, or until lightly toasted, stirring every 5 minutes. Remove from oven and cool on wire rack.
- To make Maple Dijon Dressing: Combine all ingredients. SHAKE WELL. Store in refrigerator , shake before serving.
Nutrition Facts : Calories 1606.9, Fat 146, SaturatedFat 32.2, Cholesterol 83, Sodium 752.4, Carbohydrate 66.8, Fiber 10.6, Sugar 45.9, Protein 19.4
MAPLE CREAM CHEESE SPREAD
Make and share this Maple Cream Cheese Spread recipe from Food.com.
Provided by trick
Categories Breakfast
Time 5m
Yield 4 oz, 3 serving(s)
Number Of Ingredients 4
Steps:
- Mix and let stand for 1 hour to meld flavors.
Nutrition Facts : Calories 181.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112.6, Carbohydrate 13.5, Sugar 11.9, Protein 2.9
MAPLE NUT BAGEL SPREAD
You won't believe how easy it is to whip up this creamy, four-ingredient bagel spread. It's also wonderful on toast or muffins. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, syrup and cinnamon until smooth; stir in walnuts. Chill until serving. Serve with bagels.
Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 107mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
MAPLE-NUT CHEESE SPREAD
This not-too-sweet spread is equally good on low-fat crackers or sliced apples and pears.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Mix all ingredients until blended.
Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg
MAPLE & BLUE CHEESE STEAK
This is a wonderful, cheesy recipe that melts in your mouth. I love this traditional Canadian meal. It certainly has a special feel; the sauce is a fantastic complement to steak. -Susan Jerrott, Bedford, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the vinegar, 5 tablespoons maple syrup, mustard and thyme. Pour 2/3 cup marinade into a shallow dish; add the steak and turn to coat. Cover and refrigerate for up to 3 hours. Cover and refrigerate remaining marinade. , Meanwhile, in a small skillet, saute pecans in oil until toasted. Stir in remaining maple syrup. Bring to a boil; cook for 1 minute, stirring constantly. Remove from skillet and spread onto waxed paper to cool completely., Drain and discard marinade. Sprinkle steak with salt and pepper. Grill, over medium heat, for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes before slicing., Place reserved marinade in small saucepan. Bring to a boil; cook until liquid is reduced to 1/4 cup, about 2 minutes. Divide steak slices between two plates. Drizzle with sauce; sprinkle with blue cheese and pecans.
Nutrition Facts : Calories 475 calories, Fat 23g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 689mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 1g fiber), Protein 29g protein.
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3.6/5 (8)Total Time 20 minsServings 6-8
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- Melt butter in a medium-sized pan on medium heat. Once butter begins to bubble, add pecans, brown sugar, and 1 teaspoon kosher salt.
- Cook for 5 minutes, stirring frequently. Pour pecans onto a sheet of parchment paper and spread evenly to cool.
- Transfer cooled candied pecans to a food processor and pulse until chopped into small pieces. If you do not have a food processor, place nuts into a plastic bag and crush them with a rolling pin or kitchen mallet. Pour crushed nuts onto a plate or into a bowl.
- In a small bowl, mix room temperature cream cheese with onion powder, garlic powder, mustard powder, and 1 ½ tablespoons maple syrup until well combined.
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