Best Fresh Margaritas By The Pitcher Recipes

Steps:

• Combine lime zest and juice, lemon zest and juice sugar, and salt in a large measuring cup; cover with plastic wrap and refrigerate (preferably overnight).
• Divide 1 cup crushed ice between 4 to 6 margarita glasses.
• Strain juice mixture into 1 quart pitcher or cocktail shaker.
• Add Patron tequila, Triple Sec; stir or shake to combine thoroughly.
• Pour over ice; serve immediately and enjoy : ).

Steps:

• Combine the tequila, triple sec, fresh lime juice, sweetened lime juice, and ice in a large pitcher; stir.
• Pour the kosher salt onto a plate. Rub the rim of a glass with a lime wedge. Dip the rim of the glass into the salt; fill glass with margarita mixture; repeat for each serving.

Steps:

• Moisten the rim of 6 rocks glasses with a lime wedge or water, then dip each glass in coarse salt.
• In a pitcher, combine the tequila, lime juice, orange liqueur and sugar and stir until the sugar dissolves. Add ice just before serving. Divide among the prepared glasses.
• Grate the orange zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
• Transfer the dried zest to a spice grinder along with the smoked paprika and 1 teaspoon kosher salt. Process until combined, then mix with 1 1/2 tablespoons more kosher salt.
• Grate the lime zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
• Transfer the dried zest to a spice grinder along with 1 teaspoon kosher salt. Process until combined, then mix with the cayenne, sugar and 1 more tablespoon salt.
• Using a spice grinder, process the hibiscus flowers until powdery, then mix with the kosher salt.

Steps:

• If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
• Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.

Steps:

• Add first 5 ingredients to a blender and liquify.
• Add extra water if needed to keep blender moving.
• Dip rims of glasses in lime juice then salt.
• Place a lime wedge on glass rim.
• Serve.

Steps:

• Mix water and sugar together in a 2-quart pitcher until dissolved.
• Stir lime juice, lemon juice, and orange juice into pitcher. Add tequila and triple sec; stir.