Vanilla Almond Cocoroons Recipes
ALMOND VANILLA COOKIES
Don't let all the vanilla scare you away. These are excellent cookies. Very nutty and delicately sweet. A fine finish to a heavy or spicy meal. To add a unique taste substitute the vanilla with 1 tablespoon of gin. The original recipe stated that. I have never tried it.
Provided by Dorel
Categories Dessert
Time 35m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350° and cover 2 cookie sheets with parchment paper.
- In a medium bowl, mix together chopped almonds, flour, baking powder and salt, set aside.
- In a large mixing bowl cream butter and sugar until light and fluffy.
- Mix in extracts Mix in flour mixture until well blended Beat until thoroughly combined.
- Form dough into 36 balls and place a whole almond in center of each ball.
- Bake for about 20 minutes, or until golden brown, check after 15 minutes as I found I needed to turn the temperature down for the second batch.
- Note: I baked my second batch at 325° but it could just be my oven that runs hot.
VANILLA ALMOND COCOROONS
Copycat recipe I created of the Naturally Raw Coco-Roons® that you can buy in the specialty food aisle for a lot of money. Store cookies in the refrigerator.
Provided by Angela Campagna
Categories Almond Desserts
Time 3h35m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- Put coconut, almond flour, maple syrup, coconut oil, vanilla extract, almond extract, and sea salt in a food processor or blender; pulse, scraping down sides as needed, until thoroughly combined but not liquefied. Scoop mixture using a cookie scoop or spoon and form into mounds on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Turn off heat, keeping cookies in the oven until it is completely cooled and cookies are dried out, 8 hours to overnight.
Nutrition Facts : Calories 132 calories, Carbohydrate 10.4 g, Fat 10.2 g, Fiber 1.5 g, Protein 0.6 g, SaturatedFat 9.1 g, Sodium 33.9 mg, Sugar 7.9 g
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