Winter Crisp Recipes

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WINTER CRISP

Make and share this Winter Crisp recipe from Food.com.

Provided by Boomette

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10



Winter Crisp image

Steps:

  • Filling : In a medium bowl combine sugar, flour and lemon peel; mix well.
  • Add apples and cranberries; stir to mix.
  • Spoon into a 6-cup baking dish.
  • Topping : In a small bowl combine oats, brown sugar, flour and cinnamon.
  • Add melted butter; stir to mix.
  • Sprinkle topping over filling.
  • Bake in a preheated oven of 375 F for 40 to 50 minutes or until filling is bubbly and top is brown.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 219.9, Fat 5, SaturatedFat 2.9, Cholesterol 11.4, Sodium 42.4, Carbohydrate 44.1, Fiber 3.7, Sugar 30.1, Protein 1.9

1/2 cup sugar
3 tablespoons flour
1 teaspoon grated lemon peel
5 cups apples, unpeeled, sliced
1 cup cranberries
2/3 cup rolled oats
1/3 cup packed brown sugar
1/4 cup flour
2 teaspoons cinnamon
3 tablespoons butter, melted

WINTER FRUIT CRISP

Dried fruits bolster winter's store of apples and pears for a dessert that begs second helpings. If dried cherries or cranberries are available, they make a colourful and tangy addition.

Provided by Olha7397

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 14



Winter Fruit Crisp image

Steps:

  • Peel, core and slice apples and pears.
  • In large bowl, toss together apples, pears, apricots, prunes and raisins.
  • Sprinkle with lemon juice, sugar and butter; toss again.
  • Transfer to greased 13 x 9- inch baking dish, leveling top.
  • TOPPING: In bowl, combine flour, sugar and cinnamon; with pastry blender or two knives, cut in butter until crumbly.
  • Stir in oats and walnuts; sprinkle over fruit.
  • Bake in 375 F.
  • oven for 1 hour or until apples are tender.
  • Makes 12 servings.
  • Canadian Living's Best Easy Cooking.

Nutrition Facts : Calories 331, Fat 13.4, SaturatedFat 6.5, Cholesterol 25.4, Sodium 76, Carbohydrate 54.6, Fiber 6.1, Sugar 35.6, Protein 3.2

6 large apples (preferably Golden Delicious)
3 pears (preferably Bosc)
1/2 cup halved dried apricot
1/2 cup halved prunes or 1/2 cup dates
1/2 cup raisins or 1/2 cup currants
3 tablespoons lemon juice
2 tablespoons packed brown sugar
2 tablespoons butter, cut into bits
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1 tablespoon cinnamon
1/2 cup butter
1/2 cup rolled oats
1/2 cup chopped walnuts

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