Maple Meatloaf Recipes

Steps:

• Preheat the oven to 350°F.
• Place the water and a steamer basket in a medium-size cooking pot over high heat. Bring the water to a boil.
• Place sweet potatoes in the basket, cover, and steam for 10 to 12 minutes, or until the potatoes easily break apart with a fork. Drain remaining water. Let potatoes cool.
• In a food processor, place the cooked sweet potatoes, bacon, thyme, garlic powder, salt, pepper, and maple syrup. Process into a thick paste.
• Place the meat in a large bowl, add the sweet potato mixture, and combine well.
• Gently spoon 1/3 cup of the meatloaf mixture into each of 12 muffin cups.
• Bake on the middle rack for 15 to 20 minutes or until cooked through.
• Remove cooked meatloaf muffins and repeat with remaining meatloaf mixture.

Steps:

• (I like to microwave the chopped onion for a minute or two on High prior to mixing it into the loaf) Combine the first seven ingredients together with your hands until thoroughly mixed.
• Pat the mixture into a freeform loaf-shape in a casserole dish.
• Mix together the last 4 ingredients and spread over the top of the loaf, dripping a little down the sides.
• Bake at 350°F for 1 hour and 15 minutes (I usually drain off the fat after 45 minutes and at the end of the cooking time).

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

Steps:

• Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
• Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
• Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
• Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.

Steps:

• Preheat oven to 350°F.
• Chop vegetables while toasting bread. In a mixing bowl put ground meat, add egg, vegetables and Worcestershire Sauce. Tear bread into small pieces and add to mix. Knead ingredients together and add syrup and salt and pepper. Knead until mixture is homogeneous.
• Place mixture in lubricated baking dish and spread out evenly. Add bacon in a weaving pattern on top. Cover and place in oven.
• After about 30 minutes, remove cover and put under the broiler for about 5 minutes or until bacon is of desired crispness.

Steps:

• Combine apple, ground beef, eggs, breadcrumbs, onion, worcestershire sauce and seasonings.
• Press into loaf pan.
• Combine topping ingredients and spoon over meatloaf.
• Bake at 325 for 1 1/4 hours.

Steps:

• Heat oven to 350. In large bowl, dissolve beef bouillon in hot water. Add remaining meat loaf ingredients; mix well.
• Spoon mixture into ungreased 8x4-inch loaf pan or shape mixture into 8x4-inch loaf in ungreased 12x8-inch (2 quart) glass baking dish.
• Bake 1-1/4 hours or until beef is thoroughly cooked in center and meat thermometer reaches 160 degrees. Remove pan from oven.
• In small bowl, combine glaze ingredients. Brush top of meat loaf with glaze.
• Let stand, covered 5 to 10 minutes before slicing. Serve with remaining glaze.