Iced Vanilla Soy Latte Recipes

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ICED VANILLA SOY LATTE

Love lattes? Pull off this coffee-shop drink in just a few minutes, using dairy-free soymilk.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 6



Iced Vanilla Soy Latte image

Steps:

  • Using a drip coffeemaker, brew coffee with water as directed by coffeemaker manufacturer.
  • In medium bowl, stir together coffee and soymilk. Drizzle topping over insides of 2 large glasses.
  • Fill glasses with ice cubes. Pour soymilk mixture over ice. Sweeten to taste with sugar.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 13 g, TransFat 0 g

1/2 cup ground espresso or French roast coffee
1 1/2 cups water
2 cups vanilla soymilk
2 teaspoons caramel or chocolate fat-free topping
Ice cubes, as desired
Sugar, if desired

ICED SOY LATTE

Make and share this Iced Soy Latte recipe from Food.com.

Provided by baezus

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9



Iced Soy Latte image

Steps:

  • Place dry ingredients: instant coffee, artificial sweetener, and optional seasonings as desired in bottom of a glass.
  • Add vanilla extract.
  • Add hot water and stir.
  • Add vanilla soy milk and stir.
  • Add ice cubes if soy milk is not chilled enough.
  • Top with whipped cream and sprinkle with cinnamon and cardamon for a more elegant presentation.

1 teaspoon instant coffee (or to taste)
8 ounces soymilk (vanilla flavored)
artificial sweetener (to taste)
2 teaspoons water, boiled
1 dash cinnamon (optional)
1 dash cardamom (optional)
1/8 teaspoon vanilla extract
whipped cream (optional)
ice cube (optional)

ICED SOY VANILLA CHAI LATTE

Make and share this Iced Soy Vanilla Chai Latte recipe from Food.com.

Provided by briennerose619

Categories     Beverages

Time 10m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 3



Iced Soy Vanilla Chai Latte image

Steps:

  • Combine all ingredients in a small saucepan.
  • Simmer over medium heat about 10 minutes, until desired strength is reached.
  • Let cool in refrigerator.
  • Serve over ice.

Nutrition Facts : Calories 31.9, Sodium 0.4, Carbohydrate 8.7, Sugar 8.6

2 cups light vanilla soymilk
2 chai tea teabags (I prefer Tazo)
1 tablespoon honey

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