APPLE FRITTER RINGS
These old-fashioned fried apple rings are the perfect way to end an inexpensive meal. -Bernice Snowberger, Monticello, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, beat egg, milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick). Peel, core and cut apples into 1/2-in. rings. , In an electric skillet or deep-fat fryer, heat oil to 375°. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters. Serve warm.
Nutrition Facts :
SWEET CINNAMON APPLE RINGS
Serve chilled as a side dish or in salads or use hot as garnish around roast turkey, ham or pork roast. These delicious apples will keep in the refrigerator for up to two weeks.
Provided by Annacia
Categories < 30 Mins
Time 28m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Wash, and peel apples (peeling them is optional).
- Cut each apple into 1/2-inch thick rings.
- Use an apple corer to remove cores or remove seeds and cores after cutting into rings.
- Combine sugar, water, food coloring (if using) and cinnamon sticks in a large skillet.
- Stir over moderately low heat until sugar is dissolved.
- Cook 10 minutes over medium heat.
- Arrange apple rings in syrup.
- Cook, basting frequently with syrup in skillet, until apples are tender, about 6 to 10 minutes.
- Remove apples from syrup and use as garnish or serve in syrup as a side dish.
- Makes 16 apple rings, serving size is two-apple ring.
SPICED APPLE RINGS
Make and share this Spiced Apple Rings recipe from Food.com.
Provided by dicentra
Categories Apple
Time 1h
Yield 8 pints
Number Of Ingredients 7
Steps:
- Wash apples. Peel and slice one apple at a time. Immediately cut crosswise into 1/2" slices, remove core area with a melon baller and immerse in ascorbic acid solution to keep the apples from discoloring.
- In a 6 quart saucepan, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon sticks and food coloring (if using).
- Heat to a boil, stirring constantly until sugar dissolves then lower heat and simmer 3 minutes.
- Drain apples and add to hot syrup, and cook for 5 minutes.
- Fill prepared jars with apple rings and hot flavored syrup, leaving a 1/2" headspace.
- Check for air bubbles and add more liquid if needed to maintain the 1/2" headspace.
- Process pint or quart size jars in a boiling water bath for 20 minutes .
- Adjust time according to your altitude.
- NOTE: This can also be pressure canned. Pressure Canner - Hot pack pints or quarts and process for 8 minutes at the pressure specified according to your altitude and / or style of canner.
Nutrition Facts : Calories 1530.6, Fat 1.6, SaturatedFat 0.3, Sodium 23, Carbohydrate 395.8, Fiber 17.2, Sugar 370.3, Protein 1.9
SWEDISH CREAM APPLE RINGS
My mother made this classic coffee cake for every important holiday... Thanksgiving, Christmas and Easter. Now, I carry on the tradition. As I make them, I remember my mom, who was a lot like this recipe: soft and tasteful but full of surprises. The overnight rise let's you make the dough in advance so your morning won't be hectic.-Heather Hood, Hillsboro, Oregon
Provided by Taste of Home
Categories Brunch
Time 45m
Yield 2 rings (10 servings each).
Number Of Ingredients 17
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Add the yeast mixture, cream, milk and egg yolks; stir until mixture forms a soft dough. Cover and refrigerate overnight., In a small bowl, combine the filling ingredients. Punch down dough; divide in half. On a lightly floured surface, roll out 1 portion into a 13x7-in. rectangle. Sprinkle with half of filling., Roll up jelly-roll style, starting with a long side. Pinch seam to seal. Place seam side down on a greased baking sheet; pinch ends together to form a ring. Repeat with remaining dough and filling. Cover and let rise in a warm place, about 45 minutes., Bake at 375° until golden brown, 25-30 minutes. Remove from pans to wire racks to cool. Combine the confectioners' sugar, vanilla and enough milk to reach a drizzling consistency. Drizzle over warm rings.
Nutrition Facts : Calories 290 calories, Fat 12g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 123mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
EASY CINNAMON APPLE RINGS (MICROWAVE)
This recipe comes from a Southern Living book from a long ways back, it's an easy and fast dessert to make :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place the butter in a 12 x 8-in baking dish.
- Microwave on HIGH for 50 seconds or until butter melts.
- Stir in the lemon juice, honey and cinnamon with the melted butter.
- Place apple slices in the butter mixture, turning to coat both sides.
- Cover with heavy-duty plastic wrap.
- Microwave at HIGH for 4-6 mins, or until apples are tender, give the dish a half-turn after 2 minutes.
- Let stand for 2 mins before serving.
Nutrition Facts : Calories 182.3, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 63.3, Carbohydrate 28.5, Fiber 3.4, Sugar 23.1, Protein 0.5
RED CINNAMON APPLE RINGS
Grammy used to bring these over every Christmas morning. We were supposed to eat them with the goose, ham, or whatever meat we were having, but they hardly ever made it that long.
Provided by Battle in Seattle
Categories Apple
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Leaving peel on, cut core out of each apple, then slice into 1/2-inch rings horizontally.
- Combine sugar, water, and candies in medium saucepan. Heat to boil, melting candies, then reduce to simmer. Add enough food coloring to make the liquid a nice red color.
- Add apples to syrup, and cook until tender but not mushy. You should be able to pick them out with a fork when they're done.
Nutrition Facts : Calories 240.8, Fat 0.1, Sodium 2.3, Carbohydrate 62.6, Fiber 2.2, Sugar 59.4, Protein 0.2
APPLE FRITTER RINGS
These comforting confections flavored with tart Granny Smith apples and cinnamon are a traditional Hanukkah treat.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes about 20
Number Of Ingredients 9
Steps:
- In a medium bowl, combine 1/2 cup sugar and cinnamon. In another medium bowl, whisk buttermilk, 4 teaspoons oil, and eggs. Stir in flour, 2 tablespoons sugar, baking powder, and salt.
- In a large, heavy, high-sided skillet, heat 2 cups oil until it registers 375 degrees on a deep-fat or candy thermometer. (The oil should bubble rapidly when a drop of batter is added.) In batches, coat apples in batter and fry until golden brown, about 4 minutes per batch, flipping halfway through. Transfer to a paper-towel-lined baking sheet to drain. Toss apples in cinnamon sugar and serve immediately.
Nutrition Facts : Calories 167 g, Fat 11 g, Fiber 1 g, Protein 2 g, SaturatedFat 1 g
FRIED CINNAMON APPLE RINGS
Make and share this Fried Cinnamon Apple Rings recipe from Food.com.
Provided by ttexas
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium-sized bowl, add the flour, baking powder, sugar, salt and ¼ teaspoon cinnamon. Set aside.
- In a small bowl, combine the egg and buttermilk and mix well.
- In a third dish, mix the remaining ⅓ cup sugar and 2 teaspoons of cinnamon and reserve for topping.
- Slice apples into ¼-inch slices. Using a biscuit cutter, remove the cores along with the seeds, leaving ¼-inch-wide rings. Pat the apple rings dry with a paper towel to remove excess moisture.
- Over medium-high heat, heat the vegetable oil in a frying pan to 350 degrees Fahrenheit.
- As the oil heats, combine the flour mixture and the buttermilk mixture together into the batter, mixing well to remove any lumps.
- Dip the apple rings, one at a time, into the batter. Tap apple rings against the side of the bowl to remove any excess batter.
- Gently place the rings in the hot oil and fry in small batches, turning so that they brown on both sides.
- Once the apple rings are golden and crispy, transfer to a paper towel-lined plate to remove excess oil.
- Dip each apple ring into the cinnamon sugar and coat evenly. Place on a wire cooling rack - setting the fried-and-coated rings on a plate will result in soggy apple rings! - and serve warm.
- Cinnamon Sugar Topping.
- - ⅓ cup sugar.
- - 2 teaspoons cinnamon.
MOM'S CINNAMON-APPLE CRISP
I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples, cinnamon, sugar and nutmeg has been a welcome scent in my house ever since. -Cleo Lightfoot, Southlake, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11x7-in. baking dish; dot with butter. , For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.
Nutrition Facts : Calories 341 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 163mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
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4.5/5 (88)Category Appetizers, Snacks And Small Bite RecipesCuisine AmericanTotal Time 28 mins
- Prep the apple rings: peel, core, then cut the apples into rings. I use this tool and then slice to shape.
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- Fill a medium-sized bowl half-full of cold water and squeeze the juice of ½ of a lemon into the water. Slice the apples horizontally into ¼" to ⅜" rounds. (The thicker the slice, the more firm the apple will be after it is cooked.) You may choose to peel the apples before slicing if you want to remove the skin, but it is not necessary. Use a small round cookie cutter or paring knife to remove the core out of each slice and immediately submerge the apples in the lemon water. Repeat until all of the apples have been sliced.
- In a separate medium-sized bowl, whisk together the flour, baking powder and salt. Pour in the beaten egg and apple cider and stir just until combined. It is okay if a few lumps remain. Set the batter aside and stir together the sugar and cinnamon in a separate small bowl.
- Place a large pot over medium heat and add 1½"–2" of oil. Place a cooking thermometer into the oil and heat to 350 degrees. At this point, you will also want to line a tray or baking sheet with paper towels to drain the slices after they are removed from the oil.
- Once the oil has reached the correct temperature, remove several slices of apple from the water and blot completely dry with paper towels. Dip each slice into the batter and tap lightly on the side of the bowl to remove any excess. Carefully slide the apple slice into the oil and repeat with as many slices as will fit in a single layer. (Do not overcrowd the oil or the temperature will drop, leaving you with greasy apple slices.)
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