Bordens Mini Cheesecakes Recipes
BORDEN'S MINI CHEESECAKES
These are festive little cakes After cooled garnish with a sprinkle of cake sprinkles or get creative and use fresh berries; fresh sliced fruits; toasted coconut..... Prep time unknown; baking time 20 minutes THE BORDEN'S EAGLE BRAND CONDENSED MILK PROVIDES THE SWEETNESS TO THE CHEESECAKE MIXTURE...SUGAR IS NOT NEEDED. (except for stated amount in crust.)
Provided by L DJ3309
Categories Cheesecake
Time 20m
Yield 24 mini cakes
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F.
- Line cupcake tin with cupcake papers (24).
- Combine crumbs, sugar and butter; press equal portions onto bottom of cupcake papers.
- In large mixing bowl beat cheese until fluffy.
- Gradually beat in condensed milk until smooth.
- Add eggs and vanilla; mix well.
- Spoon equal amounts into prepared cups (about 3 tbl per cup).
- Bake 20 minutes or until cakes spring back when touched lightly.
- Cool and chill.
- Garnish with fresh berries or sliced fruits; chocolate shavings; toasted coconut; or cake sprinkles for a festive look.
Nutrition Facts : Calories 210.8, Fat 14.3, SaturatedFat 7.9, Cholesterol 65.6, Sodium 164.4, Carbohydrate 16.9, Fiber 0.1, Sugar 14.3, Protein 4.2
EAGLE BRAND NO-BAKE CHEESECAKE RECIPE - (3.3/5)
Provided by á-8623
Number Of Ingredients 5
Steps:
- In medium bowl, beat cream cheese until light and fluffy. Add can of sweetened condensed milk. Blend thoroughly. Stir in lemon juice and vanilla. Pour in graham cracker crust. Chill 3 hours. Top with fruit topping.
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