SPICY MEATBALL SOUP
Make and share this Spicy Meatball Soup recipe from Food.com.
Provided by Vicki in CT
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine meat, egg, bread crumbs, salt, pepper, and cheese. Thoroughly mix with hands. Form into small bite size meatballs. Bake at 350 degrees for 20 minutes until browned. Drain fat.
- Meanwhile heat oil in pan. Saute carrots, celery, onion, and garlic until limp. Stir in red wine. Heat for one minute. Add beans, stocks, and tomatoes. Heat to boil.
- Add meatballs and noodles. Cook for six minutes.
Nutrition Facts : Calories 677.7, Fat 30.3, SaturatedFat 10.1, Cholesterol 142.5, Sodium 1408.2, Carbohydrate 52, Fiber 8.4, Sugar 6.8, Protein 44
MOROCCAN MEATBALL SOUP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pulse 1 cup cilantro with the scallions in a mini food processor to make a coarse puree. Transfer half of the mixture to a large bowl and add the ground beef, egg, 1 tablespoon harissa, 1/2 teaspoon cumin and 1/2 teaspoon salt. Mix with your hands until just combined. Form into twenty 1-inch meatballs.
- Heat the olive oil in a large pot over medium heat. Add the carrots and cook, stirring, until they start browning, 4 to 5 minutes. Stir in the remaining cilantro puree, 1 tablespoon harissa and 1 teaspoon cumin; cook until sizzling, about 1 minute. Stir in the chicken broth and 2 cups water; bring to a simmer and cook 2 minutes. Gently drop in the meatballs and simmer until almost cooked through, 7 to 8 minutes.
- Add the spinach and couscous to the soup and cook until the couscous is tender, about 5 minutes. Stir in the remaining 1/2 cup cilantro and season with salt. Sprinkle with more cumin before serving.
Nutrition Facts : Calories 400, Fat 18 grams, SaturatedFat 6 grams, Cholesterol 120 milligrams, Sodium 522 milligrams, Carbohydrate 30 grams, Fiber 7 grams, Protein 34 grams, Sugar 4 grams
SPICED MEATBALL SOUP
This hearty, stew-like meatball soup is loaded with warm, flavorful spices like cinnamon, cumin and allspice, making it the perfect meal for a cold autumn day. Delicious as is, try serving it with a dollop of Greek yogurt, some torn fresh herbs, and/or some warmed pita bread.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Grate 1/2 onion over a medium bowl, collecting any juices in the bowl. Add the beef, 2 teaspoons cinnamon, the cumin, allspice, and 3/4 teaspoon each salt and pepper; mix well. Form into 24 meatballs (about 1 rounded tablespoon each).
- Heat 2 tablespoons olive oil in a large Dutch oven or other heavy pot over medium-high heat. Add the meatballs and cook, turning occasionally, until browned, about 6 minutes. Remove the meatballs to a plate. Wipe out the pot with a paper towel.
- Dice the remaining 1/2 onion. Cut one of the lemon halves into 4 wedges and juice the other half. Heat the remaining 1 tablespoon olive oil in the pot over medium-high heat. Add the onion and carrots and cook, stirring, until they begin to soften, about 4 minutes. Season with salt and pepper. Add the remaining 2 teaspoons cinnamon and cook, stirring to coat, 1 minute.
- Add the tomatoes, chicken broth, rice and meatballs to the pot. Bring to a boil, then reduce the heat to a simmer and cook until the meatballs are cooked through and the soup thickens, 8 to 10 minutes. Remove from the heat and stir in the lemon juice; season with salt and pepper.
- Divide the soup among bowls. Serve with the lemon wedges.
Nutrition Facts : Calories 520, Fat 22 grams, SaturatedFat 6 grams, Cholesterol 87 milligrams, Sodium 976 milligrams, Carbohydrate 43 grams, Fiber 6 grams, Protein 37 grams, Sugar 8 grams
SPICY ALBONDIGAS
I grew up eating this soup and after trying dozens of recipes I have combined them to come up with this dish. The flavors are rich, the meatballs are tender and the broth is good enough to drink by itself. Serve with warm flour tortillas.
Provided by Punky
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h50m
Yield 10
Number Of Ingredients 18
Steps:
- Combine ground beef, egg, bread crumbs, rice, cumin, garlic powder, and salt in a large bowl. Mix well.
- Bring chicken broth to a boil over medium heat in a large kettle.
- Form the beef mixture into 1 inch meatballs, using about 1 1/2 tablespoons of meat for each. Turn the heat down under the chicken broth to a simmer and drop the meatballs into the broth. Simmer the meatballs in the broth for 20 minutes, until meatballs are cooked through.
- Stir in the carrots, onion, celery, canned diced tomatoes with green chiles, tomato sauce, canned chiles, cilantro, garlic powder, oregano, and cumin. Simmer the soup for 1 hour to cook the vegetables and blend the flavors.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 17.9 g, Cholesterol 75.4 mg, Fat 13.4 g, Fiber 2.5 g, Protein 23.2 g, SaturatedFat 4.9 g, Sodium 1394.4 mg, Sugar 4.3 g
MEATBALL & TOMATO SOUP
Get three of your 5-a-day in one serving with this healthy, low-calorie tomato soup. The addition of meatballs and giant couscous means it's filling, too
Provided by Esther Clark
Categories Dinner, Lunch, Soup, Starter, Supper
Time 20m
Number Of Ingredients 12
Steps:
- Heat the oil in a saucepan. Fry the onion and peppers for 7 mins, then stir through the garlic and chilli flakes and cook for 1 min. Add the tomatoes, giant couscous and veg stock and bring to a simmer.
- Season to taste, then add the meatballs and spinach. Simmer for 5-7 mins or until cooked through. Ladle into bowls and top with the basil and some parmesan, if you like.
Nutrition Facts : Calories 330 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 14 grams sugar, Fiber 6 grams fiber, Protein 17 grams protein, Sodium 0.7 milligram of sodium
SPICY MEATLESS MEATBALLS
Add spice and heft to your spaghetti with these meatless meatballs. Serve with pasta or on hoagies with sauce and cheese.
Provided by pho
Categories Everyday Cooking Vegetarian Main Dishes
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Grind oats in a food processor until fine. Add cooked rice and milk; mix until pureed. Add onions, bread crumbs, Parmesan cheese, cornmeal, eggs, flour, oregano, garlic powder, salt, and cayenne pepper; pulse until thoroughly combined.
- Roll about 2 tablespoons of the mixture into a ball. Repeat with remaining mixture to make about 48 meatballs. Place in the refrigerator until firm, about 1 hour.
- Heat oil in a large skillet over medium-high heat. Drop meatballs in batches into the hot oil, and fry until heated through and brown on all sides, about 10 minutes.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 34 g, Cholesterol 65.5 mg, Fat 5.7 g, Fiber 2.1 g, Protein 7.8 g, SaturatedFat 1.7 g, Sodium 325 mg, Sugar 2.7 g
SPICY SOUTHWESTERN MEATBALL SOUP
This soup is a little bit of work, but well worth it in the end. Garnish with lime wedges, sour cream, diced avocado, cilantro sprigs on top. Recipe was adopted and has been edited by me February 2005. This recipe is courtesy of Souther Home by Design.
Provided by - Carla -
Categories Lunch/Snacks
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- Combine ground beef, breadcrumbs, fajita seasoning, cumin, salt, cilantro, and egg until well-combined. Shape mixture into 1-inch meatballs and arrange on a lightly greased baking sheet.
- Bake at 400°F for 12 to 15 minutes or until browned, turning occasionally.
- Sauté onion and carrot in hot oil in a Dutch oven for 4 to 5 minutes or until tender.
- Add zucchini, garlic, cumin, coriander, tomato paste, chipotle pepper, and adobo sauce; cook for 2 to 3 minutes, stirring constantly (Do not let garlic brown).
- Stir in meatballs, chicken broth, diced tomatoes, black beans, corn, and salt.
- Bring to a boil; reduce heat, and simmer, covered, 35 minutes.
- Stir in cilantro.
- Garnish as desired with lime wedges, sour cream, diced avocado, or cilantro sprigs and enjoy!
Nutrition Facts : Calories 410.8, Fat 15.2, SaturatedFat 4.4, Cholesterol 80.1, Sodium 1156.3, Carbohydrate 43.5, Fiber 8, Sugar 4, Protein 28.5
More about "spicy meatball soup recipes"
SPICY MEATBALL SOUP - PURELY EASY
From purelyeasy.com
Cuisine DinnerCategory Main DishServings 4Estimated Reading Time 3 mins
40-MINUTE SPICY MEATBALL SOUP RECIPE
From everydaydishes.com
Estimated Reading Time 1 min
- To make the meatballs, mix all ingredients together in a medium bowl then roll into small balls and set aside.
- Sauté yellow onion, garlic, carrot, celery and jalapeño in Dutch oven. Pour in beef broth and beef stock; bring to boil. Add cumin, oregano, salt, pepper, red pepper flakes and garlic powder.
EASY SPICY MEATBALL NOODLES SOUP RECIPE - ANNIE'S FOOD BLOG
From anniesfoodblog.com
SPICY ASIAN MEATBALLS RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
SPICY MEATBALL SOUP - BIGOVEN.COM
From bigoven.com
MEATBALL SOUP FROM FROZEN MEATBALLS - THERESCIPES.INFO
From therecipes.info
CHICKEN MEATBALL NOODLE SOUP (肉丸汤面) - RED HOUSE SPICE
From redhousespice.com
SPICY PORK MEATBALL SOUP RECIPE EASY SOUP RECIPES
From foodnewsnews.com
SPICY MEATBALL SOUP - BIGOVEN.COM
From bigoven.com
SPICY MEATBALL SOUP – DR. KELLYANN
From drkellyann.com
SPICY MEATBALL SOUP | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
10 BEST HOT SPICY MEATBALLS RECIPES | YUMMLY
From yummly.com
SPICY MEXICAN MEATBALL SOUP - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SPICY MEATBALL DE NIRO / 26+ SIMPLE FOOD VIDEOS
From dimsumdynastymenu.foodtaobao.com
MEATBALL AND TORTELLINI SOUP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SPICY MEATBALL & GNOCCHI SOUP - WILL COOK FOR SMILES
From willcookforsmiles.com
SPICY MEATBALLS, SUPER FLAVORFUL! - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SPICY MEATBALLS IN THICK SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SPICY SOUTHWESTERN MEATBALL SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
SPICY MEATBALLS! - MAMA LOVES FOOD
From mamalovesfood.com
SPECIALTY SPICY MEATBALL SOUP RECIPE » MID'S
From midssauce.com
SPICY VIETNAMESE MEATBALL SOUP | ASIAN INSPIRATIONS
From asianinspirations.com.au
BEST SPICY MEATBALL SOUP RECIPE
From recipeland.com
MEXICAN MEATBALL SOUP - PEPPERSCALE
From pepperscale.com
MEXICAN MEATBALL SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST SPICY MEATBALL SAUCE RECIPES | YUMMLY
From yummly.com
SPICY MEATBALL SOUP WITH POTATOES AND SPINACH - YOU MADE THAT
From you-made-that.com
SPICY FREEKEH SOUP WITH MEATBALLS | THE GOURMET CELLAR
From thegourmetcellar.com
HOT AND SOUR CABBAGE MEATBALL SOUP | MISS CHINESE FOOD
From misschinesefood.com
SPICY MEATBALL UDON SOUP - ANG SARAP
From angsarap.net
MEXICAN MEATBALL SOUP RECIPE - QUICK FROM SCRATCH …
From foodandwine.com
SPICY MEATBALL SOUP - STGRAY.COM
From stgray.com
SPICY MEATBALL SOUP - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
RECIPE OF SUPER QUICK HOMEMADE MEATBALL SOUP | GORDON …
From gordon-ramsay-recipes.netlify.app
MAMA MIA SPICY MEATBALL SOUP – MODERN HONEY
From modernhoney.com
SPICY MEATBALL SOUP RECIPE BY A.1.FOODS | IFOOD.TV
From ifood.tv
HOW BOWLS: SICILIAN-STYLE SPICY CHICKEN MEATBALL SOUP
From foodrepublic.com
SWEET SPICY COCKTAIL MEATBALLS RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #soups-stews #lamb-sheep #easy #dietary #spicy #low-calorie #low-carb #low-in-something #meat #taste-mood
You'll also love