Delranchogarlicdressing Recipes

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LIGHT RANCH DRESSING

Provided by Food Network Kitchen

Time 10m

Yield 1 cup

Number Of Ingredients 10



Light Ranch Dressing image

Steps:

  • Whisk the buttermilk, mayonnaise, Worcestershire sauce, onion powder, onion flakes, garlic powder, chives, dill and parsley in a bowl; add 1/2 teaspoon salt and 1/4 teaspoon pepper.

2/3 cup buttermilk
1/4 cup mayonnaise
2 teaspoons Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon dried onion flakes
1/4 teaspoon garlic powder
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
Kosher salt and freshly ground pepper

RANCH DRESSING

Provided by Kemp Minifie

Categories     Herb     No-Cook     Salad Dressing     Mayonnaise     Chive     Dill     Buttermilk

Yield Makes about 1 cup

Number Of Ingredients 10



Ranch Dressing image

Steps:

  • In a small bowl, whisk together the mayonnaise and buttermilk. In a mortar and pestle, mash the garlic and onion with the fine sea salt to create a paste, or use a large heavy knife to mince and mash the garlic and onion with the salt into a paste. Add the garlic-onion paste and dry mustard to the buttermilk mixture and whisk well to combine. Add the chives, parsley, dill, and freshly ground black pepper and whisk well to combine. Season the dressing with additional fine sea salt. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

1/2 cup purchased or homemade mayonnaise
1/2 cup well-shaken buttermilk
1 clove garlic, peeled
1 tablespoon finely chopped onion
1/8 teaspoon fine sea salt, plus additional to taste
1/2 teaspoon dry mustard
2 tablespoons finely chopped fresh chives
1 tablespoon finely chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh dill
1/4 teaspoon freshly ground black pepper

RANCH DRESSING II

This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.

Provided by DAWNIA

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 35m

Yield 12

Number Of Ingredients 9



Ranch Dressing II image

Steps:

  • In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 16.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 133.7 mg, Sugar 0.2 g

1 cup mayonnaise
½ cup sour cream
½ teaspoon dried chives
½ teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

CLASSIC RANCH DRESSING

The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don't like the zip of mustard, try hot sauce or Worcestershire sauce instead - or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.

Provided by Julia Moskin

Categories     dips and spreads, salads and dressings

Time 15m

Yield 4 to 5 cups dressing

Number Of Ingredients 12



Classic Ranch Dressing image

Steps:

  • For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
  • To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).

Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 65 milligrams, Sugar 1 gram

1 1/2 teaspoons dried chives
1 teaspoon dried parsley
1 teaspoon dried dill
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon mustard powder (optional)
2 tablespoons buttermilk powder (optional)
1/2 cup chilled sour cream or mayonnaise
1/2 cup chilled buttermilk
Salt, to taste

DEL RANCHO GARLIC DRESSING

My Father and Mother owned the 49th Street Del Rancho in Oklahoma City, and this is their all-time, "world famous" dressing. Use it on salads, dips for veggies, deep-fried mushrooms, whatever!

Provided by Miss Annie

Categories     Salad Dressings

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 3



Del Rancho Garlic Dressing image

Steps:

  • Mix all ingredients until smooth.
  • Thin mixture with a little milk to desired consistency.
  • *Remember,if you don't use all within a day or two, the longer the dressing sets, the stronger the garlic tastes.

2 cups mayonnaise (do not substitute)
2 teaspoons fresh lemon juice
1 teaspoon garlic powder (to start; then add to your taste)

DIAMOND SEVENS RANCH DRESSING

Provided by Trisha Yearwood

Categories     condiment

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 10



Diamond Sevens Ranch Dressing image

Steps:

  • In a blender, blend the mayonnaise with the milk, vinegar, parsley, dill, salt, garlic powder, garlic salt, onion powder and black pepper until smooth, about 2 minutes.

1 cup mayonnaise
1/4 cup milk
1 1/2 teaspoons apple cider vinegar
2 teaspoons chopped fresh parsley
1 teaspoon chopped fresh dill
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon black pepper

DEL RANCHO GARLIC DRESSING

This is a wonderful garlic dressing. The recipe comes from the Del Rancho Drive-in/restaurant in Oklahoma City (actually they have Del Ranchos thruout Oklahoma (or at least they used when I lived in Okla). They are best known for their EXCELLENT steak sandwiches which are HUGE AND DELICIOUS!!

Provided by Anita Harris

Categories     Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 3



Del Rancho Garlic Dressing image

Steps:

  • Mix together all ingredients until smooth then thin with a milk a little at a time until salad dressing consistency.
  • Can use this dressing on salads, as a vegetable dip, for fried mushrooms/batter fried vegetables.

Nutrition Facts : Calories 922.4, Fat 78.5, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1671.3, Carbohydrate 57.6, Fiber 0.2, Sugar 15.5, Protein 2.4

2 cups mayonnaise (no substitutes)
2 teaspoons lemon juice
1 teaspoon garlic powder, to start (then add more to your taste)

HOMESTYLE GARLIC RANCH DRESSING

Ranch dressing connoisseurs will love this recipe! It is a staple in our household and we make a fresh batch every week.

Provided by gbrlbll

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 60

Number Of Ingredients 10



Homestyle Garlic Ranch Dressing image

Steps:

  • Whisk mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, pepper, and salt together in a bowl until dressing is creamy, about 30 seconds. Store dressing in a 1-quart jar in refrigerator for up to 1 week.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 0.8 g, Cholesterol 10.5 mg, Fat 8.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 62.3 mg, Sugar 0.4 g

2 cups mayonnaise
1 cup buttermilk
1 small onion, diced
½ cup vegetable oil
2 hard-boiled eggs, diced
5 tablespoons sour cream
2 tablespoons dried parsley
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 pinches kosher salt

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