Meatloaf Sensation Recipes
MEATLOAF IS THE WAY TO MY HEART AS LONG AS IT HAS KICK AND POTATOES ARE AROUND
Provided by Sunny Anderson
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- For the spicy ketchup sauce: Add the ketchup, vinegar and hot chili sauce to a bowl and stir. Reserve 1/2 cup for the meatloaf.
- For the meatloaf: In a large bowl, whisk together the Worcestershire sauce, egg, salt, pepper, paprika, garlic, thyme, onions, scallions and reserved spicy ketchup sauce. Crumble half the chuck into the bowl, followed by some bread, then half the turkey pile on some more bread cubes. Repeat with the other half of meat and remaining bread. (So a half pound of crumbled chuck, some bread, then a half pound of ground turkey, some bread and repeat until done. Adding this way will make mixing easier and lighter for a juicier loaf.) Gently mix with 1 hand, bringing the egg mixture from the bottom to the top and around until everything is gently combined. Place into a 9 by 5-inch loaf pan, flatten the top and pour the remaining spicy ketchup sauce over the top evenly. Bake in the oven for 60 minutes. Remove and allow to rest for 10 minutes.
- Tilt the loaf pan slowly to 1 corner and discard any excess fat or juices from the pan while holding the loaf inside. Don't worry, the meatloaf will still be juicy! Slice into 1-inch thick portions. Serve warm and if there's anything left, refrigerate it and enjoy a meatloaf sandwich for leftovers the next day.
REALLY GOOD VEGETARIAN MEATLOAF (REALLY!)
High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!
Provided by SaraFish
Categories Grains
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add salt to water and boil in a saucepan.
- Add lentils and simmer covered 25-30 minutes, until lentils are soft and most of water is evaporated.
- Remove from fire.
- Drain and partially mash lentils.
- Scrape into mixing bowl and allow to cool slightly.
- Stir in onion, oats and cheese until mixed.
- Add egg, tomato sauce, garlic, basil, parsley, seasoning salt and pepper.
- Mix well.
- Spoon into loaf pan that has been generously sprayed with Pam (non-stick cooking spray) or well-greased.
- Smooth top with back of spoon.
- Bake at 350 degrees for 30- 45 minutes until top of loaf is dry, firm and golden brown.
- Cool in pan on rack for about 10 minutes.
- Run a sharp knife around edges of pan then turn out loaf onto serving platter.
Nutrition Facts : Calories 264, Fat 10.2, SaturatedFat 5.2, Cholesterol 69.1, Sodium 810.4, Carbohydrate 29, Fiber 7, Sugar 3.6, Protein 14.8
MEATLOAF SENSATION
If you like mexican and meatloaf you will surely like this recipe. I haven't tried it but plan on cooking it today. I got this recipe out of The Fix-it and Forget-it cook book.
Provided by chellnkell66
Categories Meat
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients, except half of the taco seasoning.
- Mix well. Shape into loaf and place in slow cooker. Sprinkle with remaining taco seasoning.
- Cover. Cook on low 8-10 hours.
Nutrition Facts : Calories 530.4, Fat 35.4, SaturatedFat 16.8, Cholesterol 167.5, Sodium 1356.8, Carbohydrate 12.8, Fiber 0.9, Sugar 3.3, Protein 38.3
More about "meatloaf sensation recipes"
27 COZY SIDES TO SERVE WITH MEATLOAF - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 7 mins
- Mashed Potatoes. As traditional as cherry pie for Independence Day, mashed potatoes go perfectly alongside meatloaf. This recipe includes some tasty variations so you can customize yours to suit your family's faves.
- Baked Macaroni and Cheese. Creamy baked macaroni and cheese will turn dinner into a feast. Make it gluten free by using a different pasta and omitting the breadcrumbs, if you have dietary restrictions.
- Creamed Peas With Mushrooms and Onions. Frozen green peas are often a childhood side to meatloaf. Without too much effort beyond defrosting a bag of peas, you can take it to another level with creamed peas, mushrooms, and onions that have far more flavor and an indulgent texture.
- Mashed Cauliflower and Leeks. Mashed cauliflower makes a great, lower-carb substitute for potatoes. Adding leeks gives them an even more buttery, earthy flavor while garlic lends a little kick.
- Honey Glazed Baby Carrots. The Thanksgiving table would be incomplete without honey glazed carrots, but they're simple enough to make on weeknights, too.
- Slow Cooker Carnival Squash. Pretty carnival squash has a lovely sweetness that complements the umami of meatloaf wonderfully. Make it in the slow cooker to free up oven space for the main event or bake it up alongside.
- Lemon Garlic Broccoli. Add a little green to your diet with this super-simple broccoli side. Enhance it with lemon juice, garlic, shallots, and red pepper flakes to give the basic crucifer more zip.
- Toasted Garlic Bread. It's so easy to make crisp, fragrant, toasted garlic bread. Use a French or Italian loaf for this side dish or appetizer that goes great with any hearty meal including tomato sauce, from meatloaf to spaghetti dinners.
- Cheddar Cheese Scalloped Potatoes. Cheesy, hearty, and comforting cheddar scalloped potatoes will really hit the spot. Add some chopped ham or bacon for a meatier side or mix up the cheeses for a different flavor.
- Slow Cooker Root Vegetables. Root vegetables lend themselves well to long, slow cooking because they get soft, tender, and slightly caramelized. Use carrots, potatoes, onions, or any combination you like best, and don't skimp on the garlic.
SIDE DISHES FOR MEATLOAF | ALLRECIPES
Meatloaf wins us over time and again — and not just because it's a classic comfort food. We consider meatloaf the ultimate team player. One, it's …
From allrecipes.com
Author Mary Claire Lagroue
From allrecipes.com
Author Mary Claire Lagroue
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking). Transfer into loaf tin. Brush generously with glaze, using about 1/2. Bake for 45 minutes.
From recipetineats.com
From recipetineats.com
40+ MEATLOAF SIDE DISHES TO SERVE WITH MEATLOAF DINNERS
Crispy Skillet-Fried Potatoes. A skillet and a lid are all you need to make these crispy potatoes with fluffy, perfect insides. Go to Recipe. 4 / 15. Cream Cheese Mashed Potatoes. Cream cheese upgrades classic mashed …
From thekitchn.com
From thekitchn.com
12 SECRET INGREDIENTS GRANDMA USED IN HER MEATLOAF
Hard Boiled Egg. Instead of putting an egg on it, put an egg in it! Place your meatloaf mixture onto a piece of plastic wrap and form it into a 8×12 rectangle. Place three peeled hard-boiled eggs in the center and roll the long …
From tasteofhome.com
From tasteofhome.com
WHAT TO SERVE WITH MEATLOAF? 32 SIDES TO TRY - PUREWOW
Cauliflower Tater Tots. Pair these with turkey or veggie meatloaf for a healthy spin on the classic TV dinner (bonus: the kids will love them). 9. Grilled Potato and Fig Salad. “Potato salad” doesn’t have to mean “slathered in …
From purewow.com
From purewow.com
WHAT IS FEETLOAF? THE GRUESOME DINNER RECIPE IS BACK
Elizabeth Mayhew. Rather than molding the prepared mixture into a rectangular loaf, shape it like two feet — toes and all. At the ends where the ankles would be, nestle in a chopped parsnip ...
From today.com
From today.com
THE 7 SECRETS TO A PERFECTLY MOIST MEATLOAF - THE SPRUCE …
Use Enough Filler. The Spruce / Nita West. The function of breadcrumbs in meatloaf is to absorb and retain the juices so you have a moister loaf. Meat by itself will simply drain away the juices and end up dry. A …
From thespruceeats.com
From thespruceeats.com
26 SAVORY SIDE DISHES FOR MEATLOAF - INSANELY GOOD
From insanelygoodrecipes.com
4.6/5 (10)Estimated Reading Time 6 minsCategory Side DishesPublished 2020-06-18
WHAT SHOULD THE INTERNAL TEMPERATURE BE FOR MEATLOAF? - THERMO …
Classic Meatloaf Internal Temperature- 160 degrees Fahrenheit. Take out of the oven at 155 degrees. For a 3 pound meatloaf consisting of beef and pork, heat the oven to 350 degrees. For best results, bake on a wire rack on a baking sheet on the center rack of the oven and start checking the temperature around the 1-hour mark.
From thermomeat.com
From thermomeat.com
30 BEST SIDES FOR MEATLOAF | MYRECIPES
Smoky Brussels Sprouts. Credit: Caitlin Bensel. Smoky Brussels Sprouts Recipe. Since there’s a touch of sugar in this recipe, stir the Brussels sprouts often to prevent burning. If you’re feeling extra decadent, top this side with a little grated Manchego cheese. 3 of 30.
From myrecipes.com
From myrecipes.com
5 COMMON MISTAKES TO AVOID WHEN MAKING MEATLOAF - KITCHN
Here are five common mistakes to avoid, plus our best tips for making a really great meatloaf! 1. Not using meat with enough fat content. Making meatloaf with super-lean meat, like ground chicken or ground turkey, can be tricky. Because of the minimal fat content, the meat easily dries out.
From thekitchn.com
From thekitchn.com
IS MEAT LOAF HEALTHY? | LIVESTRONG
A slice of Betty Crocker 's classic home-style meatloaf contains 270 calories and has 12 grams of fat, 4.5 grams of which are the unhealthy saturated variety. The recipe specifies 80 percent lean beef. You can easily lower the level of red-meat fat in your homemade meatloaf by using 90 percent lean beef, or by replacing some or all of the ...
From livestrong.com
From livestrong.com
MEATLOAF - WIKIPEDIA
Meatloaf. American meatloaf with tomato ketchup. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. [1] It is usually made with ground beef, although ground ...
From en.wikipedia.org
From en.wikipedia.org
A JEWISH FAMILY'S MEATLOAF RECIPE, PASSED DOWN FROM ... - HAARETZ
Polpettone. Set aside the hard-boiled eggs. Place beef and the other ingredients in a bowl and knead well for at least five minutes. Peel the eggs. Divide the meat mixture in half. (It’s a good idea to set aside a ping pong ball-sized bit of the mixture in case the meatball starts to come apart while cooking.)
From haaretz.com
From haaretz.com
11 TIPS & TRICKS FOR PERFECT MEATLOAF - ONE GOOD THING BY JILLEE
Use your hands to gently combine the ingredients. Gently form into a loaf and set on a foil-lined sheet pan. In a small bowl, combine tomato soup and brown sugar. Pour over the loaf and spread to evenly coat. Bake at 325°F for about one hour, or until meatloaf reaches an internal temperature of 155°F.
From onegoodthingbyjillee.com
From onegoodthingbyjillee.com
INA GARTEN’S MEATLOAF (EASY RECIPE) - INSANELY GOOD
Preheat the oven to 325 degrees Fahrenheit. Most recipes require baking the meatloaf at 350, but let’s stick to Ina Garten’s method for this recipe. Next, prepare the pan you’ll bake the meatloaf in. Unlike other recipes that call for a loaf pan, you bake the meatloaf on a sheet pan lined with parchment paper.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FEEL LIKE FOOD IS STUCK IN YOUR THROAT? – CLEVELAND CLINIC
Globus pharyngeus is most commonly due to some form of irritation or inflammation, explains Dr. Lee. If the sensation is in the throat, an ENT specialist will typically use a laryngoscope to ...
From health.clevelandclinic.org
From health.clevelandclinic.org
MEATLOAF SENSATION RECIPE - FOOD.COM - MASTERCOOK
2 1⁄2 lbs ground beef; 4 ounces of an 8 oz. jar salsa; 1 (1 1/4 ounce) package taco seasoning, divided; 1 egg, slightly beaten; 1 cup breadcrumbs; 12 ounces shredded Mexican blend cheese
From mastercook.com
From mastercook.com
IFOOD.TV
Meatloaf Sensation . By Southern.Crockpot. Individual Mexican Meatloaves . By Microwave.Lady; Barbecued Meatloaf . By Microwaverina; Rio Grande Meat Loaf . By Healthycooking; I made this Taco Meat Loaf last weekend when I had some unexpected guests-visit believe me, it was dead simple and was a great hit too. Taco Meat Loaf . By …
From ifood.tv
From ifood.tv
BLACK FOLKS SOUTHERN SOUL FOOD MEATLOAF RECIPE
Add the sweet ketchup and brown sugar to a small bowl and stir until the sugar dissolves. Set the ketchup mixture aside. Open the Instant Pot and turn on the sauté setting for 5 minutes. Keep the lid off and add the butter, onion, bell peppers, and garlic to the stainless-steel inner pot.
From thesoulfoodpot.com
From thesoulfoodpot.com
SICK AFTER EATING MEATLOAF? WHAT YOU NEED TO KNOW.
4 weeks ago. My daughter had the frozen meatloaf around 1 and symptoms started about 6 hours after eating. It was kept frozen after purchase and was fully cooked before consumption. She eats this specific meal often and has never gotten sick before. there have been no changes to her diet or lifestyle. | Symptoms: Nausea, Vomiting.
From iwaspoisoned.com
From iwaspoisoned.com
INTERESTING FACTS ABOUT MEATLOAF - JUST FUN FACTS
Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. It is the epitome of an all-American comfort food. Meatloaf is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes in combination.
From justfunfacts.com
From justfunfacts.com
WHAT TO SERVE WITH MEATLOAF - BAKE IT WITH LOVE
10. Mac and Cheese. Creamy, white cheddar mac and cheese pairs perfectly as a side dish to serve with meatloaf. Plus, this flavorful mac will have everyone drooling before it hits the table! This recipe is sure to be a hit with all the trappings of any other good comfort food: cheese, cream, onion, and garlic.
From bakeitwithlove.com
From bakeitwithlove.com
AT WHAT TEMPERATURE DO YOU COOK MEATLOAF? - FOOD …
Taking the meatloaf out and closing the door keeps the temperature in the oven more stable, so when you put the meatloaf back in the oven, it won’t take very long to come back to 350 degrees F ...
From foodnetwork.com
From foodnetwork.com
30 SIDES THAT GO GREAT WITH MEAT LOAF | TASTE OF HOME
Honey-Butter Peas and Carrots. This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients to meld for maximum richness. —Theresa Kreyche, Tustin, California. Go to Recipe. 29 / 30. Taste of Home.
From tasteofhome.com
From tasteofhome.com
15+ COZY MEATLOAF RECIPES TO MAKE FOREVER - EATINGWELL
In this lightened-up meatloaf, healthy low-calorie shredded zucchini keeps very lean beef moist but doesn't take away from the meat itself. The flavor gets a boost from a touch of smoked paprika, Worcestershire and a sweet ketchup glaze. We've also included a …
From eatingwell.com
From eatingwell.com
IFOOD.TV
27+ SIDE DISHES FOR MEATLOAF FAMILY NIGHT - THE KITCHEN …
Mac and cheese, mashed potato, garlic bread, and cauliflower tots are all great choices to go with your meatloaf, but you can’t really go wrong. Instead of needing to search for your own recipes here are 27 different side dishes that will pair perfectly with your beautifully cooked meatloaf. Source: mantitlement.com. 1.
From thekitchencommunity.org
From thekitchencommunity.org
SENSATIONAL FOOD TEXTURE - WHAT IS IT? - HOW TO ANALYZE IT?
This feel, or texture, is an important aspect of the customer’s sensory experience with a food product. For some foods, texture is an indication of the product’s freshness or ripeness. It also plays a significant role in most people's enjoyment of a product. Chef Mario Batali claims that adding the word “crispy” helps sell a customer on ...
From cscscientific.com
From cscscientific.com
THE BEST CLASSIC MEATLOAF IN THE NINJA FOODI
Then release steam. Remove your air fryer basket and dump out liquid and grease from the pot. Place back inside the ninja foodi with the air fryer basket. Add your topping to the loaf. Some people use barbeque sauce as well. Close the Air Crisp lid and set it to Air crisp. Set the time for 10 minutes at 390°.
From thefrugalfarmgirl.com
From thefrugalfarmgirl.com
DEPRESSION MEAT LOAF RECIPE | MOMS WHO THINK
In large bowl, pour milk over bread (let stand until milk is absorbed). 2. Add onion, salt, and pepper. 3. Stir with fork until bread softens and is light and fluffy. 4. Mix in ground beef. 5. Shape meat mixture into a loaf.
From momswhothink.com
From momswhothink.com
RECIPES FOR MEATLOAF SENSATION
Recipes: meatloaf sensation with salsa, meatloaf sensation. Login to cooktime24 in order to save your favorite recipes. If you have not registered yet, register now!
From cooktime24.com
From cooktime24.com
MEATLOAF NUTRITION FACTS, HEALTH BENEFITS, PROS AND CONS
The calcium of meatloaf good to manage a better bone. It helps to add bone mass and help the bone growth to be optimum. 8. Source of Energy. Meat can help to bring a high source of energy. Therefore, it is a good meal to prepare during breakfast or lunch to bring the finest benefit in supportive daily activities.
From tipsfu.com
From tipsfu.com
WHAT GOES WITH MEATLOAF? 10 HEALTHY & DELICIOUS SIDES
Meatloaf started out as a food made from fridge scraps and table scraps. The leftover cuts of meat were mixed with some cornmeal and baked to make a hearty, filling food that was a novel concoction for poor people in the Great Depression. It was at that time that meatloaf became widely accepted and an iconic part of American cuisine. It started out as a …
From ireallylikefood.com
From ireallylikefood.com
14 MEATLOAF MISTAKES YOU'LL WANT TO AVOID — EAT THIS NOT THAT
But hold tight. Slicing into your meatloaf as soon as it comes out of the oven releases the juices onto the plate or the pan, and the loaf can fall apart, Peisker says. Instead, let the meatloaf rest for 15 minutes before you cut into it to serve. 3.
From eatthis.com
From eatthis.com
THE PERFECT MEATLOAF PAN | SOUTHERN LIVING
Credit: Amazon. This highly-rated meatloaf baking set by Wilton is made of steel with a reinforced non-stick coating and ridged bottom so that the meatloaf slides right out of the inner pan. It's dishwasher safe, although the manufacturer recommends washing both pans in warm, soapy water before first and after each use.
From southernliving.com
From southernliving.com
10 BEST CHEESE SENSATION RECIPES | YUMMLY
A Classic Sensation Salad The Catholic Foodie. red wine vinegar, romaine lettuce, garlic, salt, freshly ground black pepper and 4 more. Chocolate Sensation! An Edible Symphony. dark chocolate, cocoa powder, granulated sugar, baking soda, water and 8 more. Guided.
From yummly.com
From yummly.com
15 HEALTHY MEATLOAF RECIPES YOUR FAMILY WILL LOVE | ALLRECIPES
Turkey, Quinoa, and Zucchini Mini Meatloaves. "Great recipe for healthier meal prepping. Can be cooked, wrapped, and frozen individually. This recipe can also be baked in a toaster oven at the same temperature," says recipe creator Kelly Rose Diggins. Check out our entire collection of Turkey Meatloaf Recipes.
From allrecipes.com
From allrecipes.com
7 MEATLOAF SIDES DISHES » WHAT TO SERVE WITH MEATLOAF
Place half of the meat mixture in a baking pan. Make an indent in the middle so the meat pushes up the sides. Place the mac n cheese in the center and add the remaining meatloaf mixture. Make sure that the mac n cheese is fully enclosed on all sides. Bake for about 30 minutes at 350 degrees Fahrenheit.
From recipefairy.com
From recipefairy.com
RECIPES FOR MEATLOAF (COMFORT FOOD) - COOKTIME24.COM
Meatloaf with oats 71; Meatloaf muffins 21; Meatloaf sauce 17; Meatloaf recipe 14; Meatloaf wellington 10; Meatloaf ranch style 8; Meatloaf stuffed red peppers 7; Meatloaf stuffed with cheese 6; Meatloaf & gravy 6; Meatloaf 86 ketchup 5; More...
From cooktime24.com
From cooktime24.com
EASY MEATLOAF RECIPE - TASTES BETTER FROM SCRATCH
Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer. Bake for about 30 minutes.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
SOUTHERN MEATLOAF RECIPE - THE SEASONED MOM
How to Make Southern Meatloaf. This Southern meatloaf recipe comes together quickly and easily, and then the oven does the work! Stir together ketchup and Worcestershire sauce in a small bowl. Set aside. Combine beef, pork, cornbread crumbs, onion, eggs, basil, Dijon, garlic, salt, oregano, pepper, and ½ cup of the ketchup mixture in a large bowl.; Shape …
From theseasonedmom.com
From theseasonedmom.com
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #mexican #easy #crock-pot-slow-cooker #dietary #ground-beef #meat #equipment #3-steps-or-less
You'll also love