PENNE ALLA VODKA
Provided by Ree Drummond : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cook the pasta according to package directions.
- Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Stir the mixture until it's thoroughly combined, then reduce the heat to low. Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter. Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.
PENNE RIGATE WITH BASIL CREAM POMODORO
Provided by Food Network
Time 1h15m
Yield 2 servings
Number Of Ingredients 26
Steps:
- Heat a large saute pan and add oil. When oil starts to lightly smoke, add the pancetta. When pancetta is half crisped, add shallots and onions and lower the heat, carefully cooking so they don't burn.
- When onions are translucent, add garlic. Cook for 30 seconds, and deglaze with red wine. Add the Marinara Sauce, stock, and basil, then cook until reduction thickens. Add cream, Gorgonzola, and Parmesan, and cook until cheese is incorporated. Add salt and pepper, to taste. Add warm penne rigate and toss. Serve in very warm bowls and top with coarsely grated Parmesan and garnish with thyme sprig.
- Roughly chop celery, onion, and carrot. Sweat in olive oil until onion is translucent. Add garlic and cook for 2 minutes, then incorporate the tomatoes, sambol, basil, thyme, and stock. Simmer uncovered for approximately 2 hours until stock reduces and mixture thickens. Blend in a food processor until texture is smooth. Adjust seasonings with salt and pepper, to taste.
PASTA POMODORO
Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!
Provided by DEBNJAMES
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
- Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
- Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.
Nutrition Facts : Calories 499.7 calories, Carbohydrate 69.7 g, Cholesterol 5.7 mg, Fat 18.3 g, Fiber 5.4 g, Protein 16.2 g, SaturatedFat 2.9 g, Sodium 349.9 mg, Sugar 6.5 g
MICROWAVE PENNE PAPPA AL POMODORO
This perfect pasta dish for one can be whipped up in just 25 minutes using only a microwave - ideal for a quick lunch or weeknight dinner
Provided by Jack Monroe
Categories Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 6
Steps:
- Combine the garlic, herbs, tomatoes and a pinch of salt in a microwaveable bowl. Fold the bread crusts through then add the pasta, making sure it's completely coated in the sauce so it doesn't dry out. Cover the bowl with cling film then pierce a few times in the centre. Put kitchen paper on your microwave plate to absorb any spills then place the bowl on top and cook on High for 2 mins. Carefully peel back the cling film and stir well. Add 80ml water and stir again, then replace the film and leave to stand for 1 min.
- Return the bowl to the microwave and cook on Medium for 4 mins. Remove from the microwave, peel back the film and stir well. Add a splash of water if the sauce is starting to dry out. Cook on Medium for another 4 mins. Add another splash of water if needed then stir the oil through to serve.
Nutrition Facts : Calories 547 calories, Fat 25 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 14 grams protein, Sodium 0.4 milligram of sodium
PERFECT POMODORO SAUCE
This is your basic Italian/American red sauce. Nothing fancy, but perfect every time. This is the sauce to use for all of your dishes - Pasta, Baked Ziti, Parmigiana, ect. It is not acceptable for pizza sauce, as Pizza sauce in Italy is rarely cooked prior to being put on the pizza. This can be the base for a great ragu or traditional Italian/American meat sauce. The sugar is left up to one's personal taste. Some Italians use sugar (don't argue, I have witnessed it first hand). It all depends on the tomatoes... taste them and you be the judge. And you want to finely mince your onion and garlic so they melt into the sauce.
Provided by sjf17x
Categories Penne
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Start off by mincing the onions. They must be as small as possible. Set aside in a bowl.
- Mince the garlic, then form a garlic paste.
- **Note** To form a garlic paste, mince garlic, add some sea or kosher salt and olive oil, and use the back end of a chef's knife to work the garlic into a paste.
- For the whole tomatoes, remove each tomato by hand and place into a food processor. Leave puree in the can. Pulse the tomatoes until crushed, leaving some texture. Strain through a fine mesh sieve - you'll remove about 1 cup of water. Discard the water and add crushed tomatoes back to puree in the can. Set aside.
- In a sauce pot, heat olive oil over medium heat. Cook onions and garlic for about 3-5 minutes, or until garlic begins to smell like it's roasted. It should just start to be taking on color. This step is very important and one where you have to go by the smell rather than the color of the garlic. Once you begin to smell that roasted garlic smell, the onion/garlic is ready. Stir constantly.
- Add tomato paste and stir, cooking the paste for 1 minute.
- Add wine and stir. The wine should instantly thicken, due to the tomato paste. Cook for 2-3 minutes. It is not necessary to reduce.
- Reduce heat to medium/low.
- Add red pepper flakes, oregano, salt, pepper and sugar. Stir and cook briefly for 1 minute.
- Add the tomatoes you pureed and the crushed tomatoes. Stir, cover pot and allow to cook for 20 minutes.
- After 20 minutes, taste and adjust seasoning if necessary. Sauce can be cooked longer, but I prefer a more vibrant tomato taste. The longer you cook it, the more rich the tomato flavor will become. This is totally personal preference. After 20 minutes, my pasta water is boiling away and I start cooking the pasta.
- When your pasta is finished cooking, reserve 1 cup of the pasta water. I always add at least 1/4 cup of the pasta water to the sauce. It helps the sauce stick to the pasta.
- Tips on pasta - never, never, never, never add oil to the water and never rinse your cooked pasta. The pasta can be drained and added directly to the sauce, or add your drained pasta to a bowl and toss with 1 cup of your tomato sauce.
- Add basil to sauce right before serving, as basil looses it's flavor immediately from the heat. Also do a final seasoning adjustment, if necessary right before serving. I like to add a drizzle of good quality extra virgin olive oil and an extra pinch of red pepper flakes.
- I cannot stress enough the steps are important, and this generally takes me 15 minutes max to put together -- but all ingredients are personal choice. Add more or less of whatever you like.
Nutrition Facts : Calories 380.2, Fat 28.1, SaturatedFat 3.9, Sodium 887.8, Carbohydrate 27, Fiber 6.8, Sugar 7.5, Protein 5.6
PENNE CON GORGONZOLA E POMODORO
Make and share this Penne Con Gorgonzola E Pomodoro recipe from Food.com.
Provided by MsPia
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in heavy large skillet over medium heat.
- Add chopped onion and garlic and saute until translucent, about 8 minutes.
- Stir in chopped tomatoes and basil. Cook until mixture thickens, stirring occasionally, about 20 minutes.
- Meanwhile, using spoon, beat butter with Gorgonzola cheese until blended.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return pasta to pot.
- Whisk Gorgonzola cheese mixture into tomato sauce.
- Add sauce to pasta and stir to coat.
- Season with salt and pepper. Sprinkle with Romano cheese and serve.
Nutrition Facts : Calories 993.8, Fat 55.2, SaturatedFat 28.6, Cholesterol 114.9, Sodium 1149.2, Carbohydrate 100.4, Fiber 14.4, Sugar 4.4, Protein 28.9
More about "penne al pomodoro recipes"
PENNE POMODORO (TOMATO BASIL PASTA) - INSIDE THE RUSTIC ...
From insidetherustickitchen.com
5/5 (5)Calories 410 per servingCategory Main Course
- Put the oil, fresh & dried herbs and garlic in a skillet (frying pan) and saute the garlic until fragrant.
- Add the pureed tomatoes and tomato pasta and stir to combine. Gently simmer the sauce until the penne pasta is al dente, about 8 minutes.
PENNE AL POMODORO - GIRL GONE GOURMET
From girlgonegourmet.com
- Using a paring knife, score the bottom of each tomato with an “x”. Bring a large pot of water to a boil and submerge the tomatoes for 30-45 seconds. Depending on the size of your pot you may need to do this in batches. Transfer the tomatoes to a large bowl (I used a roasting pan). Once cool enough to handle, peel the skin of each tomato. Using a paring knife cut out the cores and discard.
- In a large stock pot (I ended up using two and split the tomatoes) heat the olive oil over medium heat. Squish the tomatoes with your hands to break them up a bit before adding to the pot. Be sure to add all of the liquid from the pan or bowl that the tomatoes were in. Bring the pot to a simmer and let the tomatoes cook for an hour and a half to two hours, or until they start to break down. Stir the tomatoes periodically and use a wooden spoon to break them apart.
- I prefer a smooth sauce so I used my immersion blender to puree the tomatoes once they were cooked. If you like a chunky sauce you can leave them as is.
PENNE POMODORO WITH BASIL AND BURRATA - GRILLED CHEESE SOCIAL
From grilledcheesesocial.com
- Add olive oil to a sauce pot and turn the heat to medium. Add onions, red pepper flakes, and two pinches of salt and stir - cook for 5 minutes. Add garlic and cook for another 2 minutes until fragrant.
- Add al dente pasta to the pomodoro sauce and cook over medium heat until the sauce coats each noodle - about 2 minutes. Remove the wilted basil before plating pasta.
EASY PENNE AL POMODORO {VIDEO} - THE LIVE-IN KITCHEN
From theliveinkitchen.com
- Heat olive oil in a large saucepan over medium heat. Add onion and garlic, then season with salt and pepper to taste. Let cook, stirring occasionally, until softened, about 5 minutes.
- Using clean hands, break up the tomatoes as you add them to the pot. Stir, reduce the heat, and simmer for at least 30 minutes, stirring occasionally.
- Meanwhile, bring a large pot of water to a boil and cook pasta according to package directions, reserving 1/2 cup of pasta water before draining.
PENNE POMODORO RECIPE | COZYMEAL
From cozymeal.com
- Heat oil In a deep skillet and add the peeled and halved garlic clove. Cook for 2 minutes and add the tomato passata and tomato paste. Season with salt.
- Cover and cook for 10 minutes over medium-low heat, stirring occasionally. After 10 minutes of simmering, remove the garlic and add basil leaves. Keep warm over low heat.
INSTANT POT PENNE AL POMODORO - FAB EVERYDAY
From fabeveryday.com
- Select the Sauté function on a multi-function electric pressure cooker (such as an Instant Pot). Heat the oil in the pot, then add the garlic to the pot and sauté until fragrant, between 30 seconds and 1 minute. Push Cancel to end Sauté function.
- Pour the water into the pot and stir with a wooden or plastic spoon, scraping the bottom of the pot to loosen any browned bits. Stir in the salt and pepper.
- Add the pasta to the pot, making sure the noodles are evenly submerged in the liquid, but do not stir. Pour the pureed tomatoes over the top of the pasta, again, not stirring. Sprinkle the chopped basil over the top of the tomatoes.
PENNE POMODORO EASY RECIPE - ITALIAN PASTA RECIPE
From simplyvegetarian777.com
5/5 (1)Servings 4Cuisine American, ItalianCategory Main Course
PENNE POMODORO - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
5/5 (2)Category DinnerCuisine ItalianCalories 572 per serving
NADIA G’S PENNE AL FORNO - STEVEN AND CHRIS - CBC
From cbc.ca
PENNE AL POMODORO - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PENNE AL POMODORO CRUDO - PASTA WITH RAW TOMATOES ...
From chefbikeski.com
PENNE AL POMODORO - SALT & BAKER
From saltandbaker.com
PASTA AL POMODORO - WIKIPEDIA
From en.wikipedia.org
WINE PAIRINGS FOR PENNE AL SUGO DI POMODORO (TOMATO SAUCE)
From garrubbo.com
PENNE CON POMODORI AL FORNO RECIPE - EPICURIOUS
From epicurious.com
PENNE AL DIAVOLO - MENU - SICILIAN PASTA KITCHEN SOUTH ...
From yelp.ca
PENNE AL-POMODORO CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.it
PENNE AL POMODORO STOCK VIDEOS AND ROYALTY-FREE FOOTAGE ...
From istockphoto.com
PENNE POMODORO RESTAURANT - DALLAS, , TX | OPENTABLE
From opentable.ca
PENNE AL POMODORO – ITALIAN MEAL KIT, ITALIAN FOOD COMPANY
From italianfoodcompany.com
AL POMODORO, CAMBRIDGE - MENU, PRICES ... - TRIPADVISOR
From tripadvisor.com
PENNE AL POMODORO E SPINACI 500 GR - ENTREPOTFOODS.COM
From entrepotfoods.com
PENNE AL POMODORO PHOTOS AND PREMIUM HIGH RES PICTURES ...
From gettyimages.ca
RECIPE OF THE DAY: PENNE AL POMODORO | KSDK.COM
From ksdk.com
PENNE PASTA RECIPES | BBC GOOD FOOD
20 MINUTE PENNE POMODORO - MIDWEST FOODIE
From midwestfoodieblog.com
PASTA WITH TOMATO AND VODKA SAUCE RECIPE - BBC FOOD
From bbc.co.uk
PASTA CON POMODORO E BASILICO RECIPE - NDTV FOOD
From food.ndtv.com
AL POMODORO, CAMBRIDGE - MENU, PRICES ... - TRIPADVISOR
From tripadvisor.in
PENNE POMODORO (PRESTON & FOREST), DALLAS - TRIPADVISOR.CA
From tripadvisor.ca
AL POMODORO, CAMBRIDGE - UPDATED 2022 RESTAURANT REVIEWS ...
From tripadvisor.ca
PENNE AL POMODORO BEST RECIPES
From find-easy-recipes.com
MEZZE PENNE AL POMODORO – DA JITTY FAST FOOD – CARPI (MODENA)
From dajitty.it
PENNE AL POMODORO WITH VEGAN ‘TUNA’ RECIPE FROM GREEN ...
From cooked.com
ABOUT PENNE AL SUGO DI POMODORO (TOMATO SAUCE) - GARRUBBO
From garrubbo.com
PENNE POMODORO FOOD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOW TO COOK THE PERFECT PASTA AL POMODORO - RECIPE | FOOD ...
From theguardian.com
PENNE POMODORO (4-INGREDIENT EASY PASTA RECIPE) - PLANT ...
From plantbasedjess.com
PENNE POMODORO - TASTING WITH TINA
From tastingwithtina.com
PENNE AL POMODORO - VEGETARIAN PASTA RECIPE RECIPE VIDEO
From ifood.tv
PENNE POMODORO RECIPE - PEPPER BOWL
From pepperbowl.com
PASTA AL POMODORO RECIPE: A CLASSIC ITALIAN PASTA RECIPE
From foodnewsnews.com
You'll also love