How To Bake A Cake With Small Children Around Recipes
HOW TO BAKE A CAKE (WITH SMALL CHILDREN AROUND!)
For those of you who do the best you can everyday to take care of your families, and yourself. Enjoy!
Provided by MTpockets
Categories Healthy
Time 1h
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat Oven, Get out bowl, spoons and ingredients, and Grease and Flour Pan.
- Remove 5 crayons, 2 toy cars and One stuffed Bear from kitchen table.
- Measure 1 Cup Flour.
- Remove childrens hands from flour, wash flour off children.
- Measure one more cup flour to replace flour on floor and table.
- Put flour, baking powder and salt in a sifter.
- Get dust pan to sweep up pieces of broken bowl children have knocked onto the floor.
- Get another bowl, answer phone, return to table.
- Get greased pan and a new bowl, remove crayon from pan.
- Go look for quiet children
- Answer phone again.
- Return to kitchen and take greased pan from child, who flees, knocking new bowl off of table -- again.
- Wash floor, table, walls, dishes and children.
- Call local bakery.
- Go Lie down.
Nutrition Facts : Calories 286.4, Fat 3.6, SaturatedFat 1.1, Cholesterol 124, Sodium 326.8, Carbohydrate 54.8, Fiber 1.1, Sugar 22.4, Protein 8.5
SOUR CREAM CHOCOLATE CUPCAKES
Sour cream adds rich flavor and tender texture to these classic chocolate cupcakes. ...MORE+ LESS-
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 36
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Line 36 regular-size muffin cups with paper baking cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each 1/2 full.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan; place on cooling rack. Cool completely.
- In medium bowl, beat all frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional milk, 1 teaspoon at a time. Spread frosting over cupcakes.
Nutrition Facts : @id https, Calories 240, Carbohydrate 32 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cupcake, Sodium 160 mg
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