Zigeunersalat Or Gypsy Salad Recipes

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GYPSY PASTA SALAD WITH WASABI GINGER SAUCE

Make and share this Gypsy Pasta Salad With Wasabi Ginger Sauce recipe from Food.com.

Provided by Mimi Bobeck

Categories     Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9



Gypsy Pasta Salad With Wasabi Ginger Sauce image

Steps:

  • Wasabi Ginger Sauce: in a separate bowl, mix together the fresh jalapenos, wasabi, horseradish, and powdered ginger.
  • Use a small amount of water if necessary.
  • This will make your"Wasabi Ginger" sauce.
  • Take 3 tablespoons of this sauce.
  • Cook Ziti Al dente, drain and Reserve.
  • Drain peppers place in food processor until almost liquid.
  • Pour into large bowl.
  • Add Wasabi Ginger Sauce and Olives.
  • Slowly mix in Olive oil.
  • Now add pasta and Cheese mix well and Serve.
  • Enjoy.

fresh jalapeno
wasabi (to taste, your prefference)
japanese horseradish (or regular)
powdered ginger
1 (12 ounce) jar roasted red peppers
8 ounces extra virgin olive oil
10 cured black olives, finely chopped
8 ounces extra-sharp cheddar cheese (white)
1 lb ziti pasta

GYPSY PEPPER & ONION SALAD

Categories     Salad     Onion     Pepper     Marinate     Raw

Number Of Ingredients 0



Gypsy Pepper & Onion Salad image

Steps:

  • Sweet, thin-fleshed peppers, such as Gypsy, Lipstick, and other mild peppers, are delicious sliced thin and dressed as a raw salad. Choose a mixture of yellow, orange, and red peppers. Cut them in half lengthwise and remove the stems, membranes, and seeds. Cut the peppers lengthwise into very thin slices. Peel a red onion, cut in half lengthwise, and slice very thin (there should be about half as many onions as peppers). Combine the peppers and onion, and dress with salt, a splash of red wine vinegar, and olive oil. Peel and finely chop a garlic clove, or pound it to a paste in a mortar, and add it to the peppers and onion. Let the salad marinate a bit to soften, add some chopped herbs, if you like, and serve.

GYPSY SALAD

Make and share this Gypsy Salad recipe from Food.com.

Provided by morgainegeiser

Categories     Swiss

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10



Gypsy Salad image

Steps:

  • Mix the peas with the potatoes, salami, cheese and gherkins.
  • Toss with the French dressing.
  • Pile on a platter lined with salad greens.
  • Decorate with the anchovy fillets, eggs and tomato slices.

1 cup sweet peas, canned and drained
2 cups potatoes, cooked and diced
1/4 lb hard salami, cut into thin strips
1/2 lb swiss cheese, cut into strips
1/2 cup gherkin, sliced
1 cup French dressing
salad greens
anchovy fillet, drained
3 eggs, hard cooked and quartered
3 tomatoes, thinly sliced

GYPSY SALAD

Number Of Ingredients 23



Gypsy Salad image

Steps:

  • 1. Mix pepper, onion, peas, mushrooms, and celery with Chiffonade Dressing refrigerate, covered, for 1 to 2 hours before serving. 2. Meanwhile cut ham, beef, and cheeses into julienne strips. 3. At serving time, using slotted spoon, arrange marinated vegetables on individual plates lined with lettuce leaves surround with meats and cheeses. Pour remaining marinade dressing into pitcher and pass separately.

Nutrition Facts : Nutritional Facts Serves

1 green bell pepper, quartered and thinly sliced
1/2 onion medium thinly sliced
1 cup frozen green peas cooked
1/2 pound mushrooms fresh, thinly sliced
1 cup celery thinly sliced
Chiffonade Dressing (recipe follows)
1 (6-ounce) slice ham cooked
1 (6-ounce) slice beef cooked
1 (6-ounce) slice Swiss cheese natural
1 (6-ounce) slice sharp cheddar cheese
Crisp iceberg lettuce leaves
Chiffonade Dressing:
1 1/2 cups olive oil or vegetable oil or half of each
1/2 cup cider vinegar or fresh lemon juice
1 teaspoon Dijon style mustard
1 teaspoon basil dried, crushed
1 teaspoon thyme dried, crushed
1 teaspoon marjoram dried, crushed
1 teaspoon salt
1/4 teaspoon black pepper freshly ground
4 eggs hard-cooked, chopped
1/3 cup parsley minced fresh
2 tablespoons chives chopped fresh

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