Zsidotojas Hungarian Egg Dip Recipes
HOT CHICKEN SALAD
Make and share this Hot Chicken Salad recipe from Food.com.
Provided by ajl694s
Categories Spreads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Bake, covered, for 20 minutes at 375.
- Serve Warm.
Nutrition Facts : Calories 90.3, Fat 6.2, SaturatedFat 4, Cholesterol 22.4, Sodium 1021.5, Carbohydrate 4.1, Fiber 0.5, Sugar 2.9, Protein 4.8
DEVILED EGG DIP
An easy way to make a great dip. I came up with this recipe a few years ago and it was a hit. The bowl gets empty pretty fast!
Provided by Livster0706
Categories Free Of...
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and cool hard boiled eggs. Blend in a food processer until smooth. Transfer puree into a bowl.
- In the bowl, mix in miracle whip, mayo, parsley and paprica. Add salt and pepper to taste. Save half of the parsley and paprica for garnish. Cover with plastic wrap and chill for 30 minutes or until cold.
- Remove dip from fridge. Garnish with remaining paprica and parsley.
- Serve with pretzels or wheat thins.
Nutrition Facts : Calories 155, Fat 11.9, SaturatedFat 2.6, Cholesterol 191.6, Sodium 201.5, Carbohydrate 5.5, Fiber 0.1, Sugar 1.9, Protein 6.5
ZSIDOTOJAS (HUNGARIAN EGG DIP)
Make and share this Zsidotojas (Hungarian Egg Dip) recipe from Food.com.
Provided by Zsuzsa
Categories Hungarian
Time 25m
Yield 5-10 serving(s)
Number Of Ingredients 5
Steps:
- Peel and mash eggs.
- Add rest of the ingredients and mix well.
- Enjoy!
Nutrition Facts : Calories 277.7, Fat 24.5, SaturatedFat 12.3, Cholesterol 266.5, Sodium 782.5, Carbohydrate 5.4, Fiber 2, Sugar 2, Protein 10.1
BLACK BEAN GORGONZOLA DIP
Make and share this Black Bean Gorgonzola Dip recipe from Food.com.
Provided by dawnie2u
Categories Black Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat bacon fat in a frying pan, and add black beans.
- Simmer until beans are soft, about 10 minutes, and smash some until you get a thickened consistency.
- Add cream cheese and gorgonzola cheese and mix until well blended and cheeses are melted.
- Add the garlic cloves and Tabasco sauce or Louisiana hot sauce to taste.
- Refrigerate. When ready to serve heat in a 350 degree oven or nuke until hot and bubbly.
- Add sliced green onions and cilantro and serve immediately.
- Serve with tortilla chips.
Nutrition Facts : Calories 267.4, Fat 13.1, SaturatedFat 8.2, Cholesterol 36.7, Sodium 866.5, Carbohydrate 24.2, Fiber 9.5, Sugar 0.4, Protein 14.3
PESTO CHICKEN SPIRALS
Adapted from Cooking Light a few years ago. Can be frozen ahead. Serve as appetizers or as an entree. As an entree, it makes 6 servings.
Provided by echo echo
Categories Chicken Thigh & Leg
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Flatten chicken thighs.
- MAKE PESTO: Microwave oil and garlic together on HIGH 40 seconds; process with basil through pepper in a food processor.
- Spread about 1 tsp pesto down center of each thigh, leaving a ¼-inch border on short ends.
- Starting at a short end, roll each thigh up with pesto inside and secure with a toothpick.
- Arrange rolls ½ inch apart, seam sides down, in a 13 x 9-inch baking dish coated with cooking spray.
- Bake at 375° until a cooking thermometer registers 170° (about 30 minutes), turning rolls after 15 minutes.
- IMPORTANT: Cool, transfer to a covered container and refrigerate overnight.
- Remove toothpicks and cut each roll crosswise into 1/4-inch-thick slices.
Nutrition Facts : Calories 201, Fat 7.7, SaturatedFat 1.9, Cholesterol 116, Sodium 541.7, Carbohydrate 3.1, Fiber 1.5, Sugar 0.2, Protein 29
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