Brown Rice Even At High Altitude Recipe 385

Steps:

• 1. In a pot with tight fitting lid bring water to a boil over high heat. 2. Rinse rice in a colander with a large bowl underneath, swirling the rice with your hand for 30 seconds. Drain, Add the rice to the boiling water, stir once, and boil uncovered for 35 minutes for high altitude (otherwise boil 30 minutes. 3. Pour the rice into the same colander over the sink. Let rice drain for 10 seconds, then return it to the pan, off the heat. 4. Cover with tight fitting lid and/or foil. Allow to steam for 10 minutes. 5. Uncover the rice, fluff with a fork and season with salt to taste

Steps:

• Pour the water into an electric kettle. Place the butter into a medium saucepan and set over high heat. Gently jiggle until the bubbling ceases and the butter just begins to brown. Flip on the electric kettle. Add the rice and salt to the saucepan and stir constantly until the kettle clicks off or the rice begins to brown, whichever comes first. Carefully add the water to the pan, stir and cover with a lid. Decrease the heat to low and cook for 20 minutes. Remove from the heat, let stand for 5 minutes, and uncover. Fluff with a fork and serve.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
• Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.