WHOLE WHEAT MUFFINS
Provided by Mark Bittman
Categories easy, quick, appetizer
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees and grease two 6-cup muffin tins or fill with liners. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together the melted butter, banana, egg and buttermilk. Fold wet mixture into dry mixture and stir until just combined.
- Fill muffin tins or liners; bake for about 25 to 30 minutes, or until muffins are puffed and turning golden brown on top. Serve warm if possible.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 3 grams, Carbohydrate 29 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 5 grams, Sodium 162 milligrams, Sugar 3 grams, TransFat 0 grams
WHOLE WHEAT ENGLISH MUFFINS
This recipe was given to me many years ago by the county Extension service. I love the muffins' hearty taste and light texture. If you're cooking for one or two, they keep well in the refrigerator or the freezer.
Provided by Taste of Home
Time 40m
Yield about 10 muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast and 1 tablespoon sugar in warm water; let stand for 5 minutes. Add the milk, butter, salt, egg, whole wheat flour, 1 cup all-purpose flour and remaining sugar; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a grease bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; roll out to 1/2-in. thickness. Cover and let rest for 5 minutes. Cut into 4-in. circles. Place 2 in. apart on greased baking sheets., Bake at 375° for 8 minutes or until bottom is browned. Turn muffins over; bake 7 minutes longer or until second side is browned. Remove from pans to wire racks to cool. Store in the refrigerator. To serve, split with a fork and toast.
Nutrition Facts : Calories 246 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 232mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein.
WHOLE WHEAT DINNER MUFFINS
These are easy to put together and bake in about 18 minutes. They are low in fat and high in fiber. The recipe comes from Diabetes Cooking Magazine.
Provided by PaulaG
Categories Quick Breads
Time 43m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Spray 10 muffin tins with non-stick cooking spray.
- In a large bowl, mix the flour, bran, baking soda, baking powder and salt.
- Make a well in the middle of flour mixture and pour in the buttermilk and oil.
- Mix quickly with a rubber scraper until flour disappears, folding dough with a kneading motion.
- Shape the dough into a round ball.
- Using 2 tablespoons of dough for each muffin, shape into a ball and place in prepared tin.
- Repeat until all dough is used.
- Bake for 18 minutes.
Nutrition Facts : Calories 129.3, Fat 2.8, SaturatedFat 0.5, Cholesterol 1.2, Sodium 312.2, Carbohydrate 25.2, Fiber 4.4, Sugar 1.7, Protein 5.9
WHOLE WHEAT MUFFINS
The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flours, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 24.6 g, Cholesterol 16.7 mg, Fat 7.1 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 231.6 mg, Sugar 9.1 g
TENDER WHOLE WHEAT MUFFINS
Simple whole wheat muffins are wonderful paired with soup or spread with a little jam for breakfast. -Kristine Chayes, Smithtown, NY
Provided by Taste of Home
Time 30m
Yield 10 muffins.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, whisk flours, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened., Fill greased muffin cups three-fourths full. Bake 15-17 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 152 calories, Fat 5g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 393mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
DINNER MUFFINS
This is a delicious muffin recipe. My children LOVE the jam on top as an extra treat. My husband enjoys these muffins as well although he prefers to omit the jam for a nice slice of butter. They are also lovely to have for breakfast.
Provided by UltimaMommy
Categories Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients in bowl.
- Mix milk, egg and oil.
- Add all at once to dry ingredients. Stir quickly just until dry ingredients are moistened.
- Fill greased muffin tins 1/3 full. Place a drop of jam on top of each muffin.
- Bake at 400 for 12-15 minutes.
More about "whole wheat dinner muffins recipes"
QUICK AND EASY WHOLE WHEAT DINNER MUFFINS - MEL'S …
From melskitchencafe.com
3.8/5 (17)Total Time 35 minsCategory MuffinsCalories 191 per serving
- Preheat your oven to 350°F. Grease 16 standard muffin cups; fill the unused cups one-third full with water to prevent warping during baking.
- In a large bowl, stir together the flour, cornmeal, brown sugar, baking powder, baking soda and salt. In another bowl or a large liquid measuring cup, whisk together the egg yolks, butter, buttermilk, and sour cream until blended. Stir the buttermilk mixture into the flour mixture just until evenly moistened. Don’t overmix! The batter will be slightly lumpy.
- In a clean bowl, using a mixer with spotlessly clean beaters on medium speed, beat the egg whites just until they form soft peaks. Using a large rubber spatula, gently fold the egg whites into the batter until blended, again, taking care not to overmix because that will result in tough, dry muffins.
- Spoon the batter into the prepared muffin cups, filling each cup nearly level with the rim of the cup. Sprinkle the muffins with the sesame seeds. Bake the muffins until they are golden, dry and springy to the touch and a toothpick inserted into the center of a muffin comes out clean, 18-20 minutes. Transfer the pan to a wire rack and let the muffins cool for 5 minutes. Unmold the muffins and serve warm or at room temperature with butter and/or jam, if desired.
QUICK AND EASY WHOLE WHEAT MUFFINS RECIPE - THE …
From thespruceeats.com
4.2/5 (137)Category Breakfast, Brunch, BreadAuthor Jolinda HackettCalories 213 per serving
WHOLE WHEAT DINNER MUFFINS | KEEPRECIPES: YOUR …
From keeprecipes.com
QUICK AND TENDER WHOLE WHEAT MUFFINS - KITCHN
From thekitchn.com
WHOLE WHEAT MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
WHOLE WHEAT MUFFINS - JAMIE COOKS IT UP
From jamiecooksitup.net
WHOLE WHEAT MUFFIN RECIPE - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
EASY RECIPE: YUMMY WHOLE WHEAT CHEESE MUFFINS
From simplyconvivial.com
WHOLE WHEAT DINNER ROLL MUFFINS - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
DINNER MUFFINS | EASY WHOLESOME - FOOD DOODLES
From fooddoodles.com
BASIC RECIPE FOR WHOLE WHEAT MUFFINS - BREADEXPERIENCE.COM
From breadexperience.com
BIG BATCH WHOLE WHEAT HARVEST MUFFINS - HOSTESS AT HEART
From hostessatheart.com
RECIPES FOR WHOLE WHEAT DINNER MUFFINS WITH GROCERY LISTS AND ...
From saymmm.com
WHOLE WHEAT DINNER MUFFINS | RECIPE | BAKING, CAFE FOOD, WHOLE …
From pinterest.com
WHOLE WHEAT STRAWBERRY MUFFINS - FOOD WINE AND LOVE
From foodwineandlove.com
10 BEST WHOLE WHEAT BRAN MUFFINS RECIPES | YUMMLY
From yummly.com
WHOLE WHEAT DINNER MUFFINS - RECIPE | COOKS.COM
From cooks.com
HOMEMADE ENGLISH MUFFINS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
WHOLE WHEAT MUFFINS RECIPE (NO SUGAR) • CHEAPSKATE COOK
From cheapskatecook.com
WHOLE WHEAT SUGAR FREE OATMEAL MUFFINS
From thesugarfreediva.com
WHOLE WHEAT ENGLISH MUFFINS - BAKED BY AN INTROVERT
From bakedbyanintrovert.com
WHOLE WHEAT MUFFINS | TANGLED UP IN FOOD
From tangledupinfood.com
WHOLE WHEAT DINNER MUFFINS | WILLIAMS SONOMA
From williams-sonoma.com
WHOLE WHEAT DINNER MUFFINS – FIREFLY FIELDS
From firefly-fields.com
WHOLE WHEAT OATMEAL MUFFINS | RECIPE - KOSHER.COM
From kosher.com
WHOLE WHEAT PUMPKIN MUFFINS — BLESS THIS MESS
From blessthismessplease.com
HEALTHY BLUEBERRY MUFFINS - DINNER AT THE ZOO
From dinneratthezoo.com
100% WHOLE WHEAT BLUEBERRY MUFFINS | KING ARTHUR BAKING
From kingarthurbaking.com
MEL'S KITCHEN CAFE - WHOLE WHEAT DINNER MUFFINS
From myfitnesspal.com
WHOLE WHEAT MUFFINS BASE RECIPE - MAKE IT YOUR WAY! | TO TASTE
From totaste.com
INCREDIBLE WHOLE WHEAT MUFFINS - CREATIONS BY KARA
From creationsbykara.com
WHOLE-WHEAT MUFFINS RECIPE | MYRECIPES
From myrecipes.com
SIMPLY ZUCCHINI MUFFINS (RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
DELICIOUS 100% WHOLE WHEAT CHOCOLATE MUFFINS | CAMILA MADE
From camilamade.com
CINNAMON SUGAR MUFFINS MADE WITH WHOLE WHEAT FLOUR
From realmomnutrition.com
WHOLE WHEAT DINNER MUFFINS RECIPE BY DIET.CHEF | IFOOD.TV
From ifood.tv
HONEY WHEAT MUFFINS - THE BEST WHOLE WHEAT MUFFINS RECIPE
From cookiesandcups.com
10 BEST WHOLE WHEAT BRAN MUFFINS RECIPES | YUMMLY
From yummly.com
WHOLE WHEAT CARROT MUFFINS ~ SO MOIST & YUMMY!
From fivehearthome.com
WHOLE WHEAT ENGLISH MUFFINS RECIPES - NYT COOKING
From cooking.nytimes.com
MINI WHOLE WHEAT CHOCOLATE CHIP MUFFINS - HOW SWEET EATS
From howsweeteats.com
WHOLE WHEAT MUFFINS – 5 BOYS BAKER
From 5boysbaker.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #breads #oven #diabetic #muffins #rolls-biscuits #grains #dietary #low-cholesterol #low-saturated-fat #quick-breads #low-in-something #pasta-rice-and-grains #equipment
You'll also love