Shredded Chicken Soup Recipes
BILL'S CREAMY SHREDDED CHICKEN SOUP
This is a full-flavored, rich, and creamy shredded chicken soup recipe that is not only good as a dish base, but just plain good on its own. No added salt, and only a small amount of low-sodium chicken broth. Garnish with parsley and Cheddar cheese.
Provided by Bill Falk
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in a 3- to 4-quart saucepan over medium heat. Add onion and cook until translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Gradually stir in flour to form a paste. Slowly add milk, mixing continually. Simmer for 10 minutes.
- Add shredded chicken, chicken broth, sour cream, salt-free seasoning blend, pepper, garlic powder, and celery seed; bring to a rolling boil. Reduce heat and simmer for 20 to 25 minutes.
- Stir in cubed chicken and heat for 10 minutes. Add cornstarch and thicken to desired consistency. Adjust seasonings.
Nutrition Facts : Calories 311.3 calories, Carbohydrate 11.8 g, Cholesterol 75.4 mg, Fat 14.6 g, Fiber 0.3 g, Protein 31.8 g, SaturatedFat 3.5 g, Sodium 134.1 mg, Sugar 8.5 g
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