MICROWAVE TORTILLA CHIPS
Chips may be a misnomer for this recipe. This is an easy way to crisp your corn tortillas and you get better results than in a conventional oven. Crispy tortillas are desirable for tostadas or chips.
Provided by threeovens
Categories Low Cholesterol
Time 7m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Leave tortillas whole, cut in half or quarter.
- Place in a single layer on a microwave safe dish; microwave for 1 minute.
- Turn tortillas over (will be moist on the underside) and microwave 1 minute more (they should be brown and crispy).
- If not, turn over and microwave in 30 second; repeat as needed until done.
- Let them sit for a minute and they become more crispy.
Nutrition Facts : Calories 52.3, Fat 0.7, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 10.7, Fiber 1.5, Sugar 0.2, Protein 1.4
MICROWAVE POTATO CHIPS
I'm showing you an amazing, no-deep-fry, no-air-fry, no-oven method for making perfectly crisp potato chips in your microwave. Not only is this method fast and easy, but this produced one of the best tasting potato chips I've ever had. I know it sounds too good to be true, but it is.
Provided by Chef John
Categories Potato Chips
Time 18m
Yield 4
Number Of Ingredients 4
Steps:
- Fold a piece of parchment paper into eighths, paper airplane-style. Place the tip of the folded parchment in the center of a microwave-safe plate and measure the radius; cut remaining parchment off and unfold into a circle to fit the plate.
- Slice potato thinly using a mandolin and transfer to a bowl of cold water; rinse off as much starch as possible. Transfer potato slices to a clean kitchen towel to dry; blot tops as well to ensure they are as dry as possible.
- Brush some oil over the parchment paper. Working in batches, place as many potato slices on the oiled parchment that will fit; brush tops of slices with more oil.
- Cook in a microwave for 3 ½ minutes. Flip and continue to cook until browned and stiff, about 4 minutes more, checking the appearance often to make sure they don't burn.
- Transfer chips to a cold plate and season with salt. Let cool before serving. Continue with remaining potato slices.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 16.7 g, Fat 7.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 4.6 mg
MICROWAVE POTATO CHIPS
Can you make golden, crispy homemade potato chips in the microwave? We had our doubts, but they were quickly put to rest by this simple recipe. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- Layer three paper towels on a microwave-safe plate; set aside., Scrub potatoes and cut into 1/16-in.-thick slices. Brush slices on both sides with olive oil and lightly sprinkle with salt and curry. Arrange on prepared plate (do not overlap)., Microwave on high for 3 minutes; turn and microwave 2-3 minutes longer or until chips are dry and brittle. Repeat with remaining potatoes, oil and seasonings. Let chips cool for at least 1 minute before serving. Store in an airtight container.
Nutrition Facts : Calories 144 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 476mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
BAKED TORTILLA CHIPS
Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
- Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 26 g, Fat 4.1 g, Fiber 3.7 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 418 mg, Sugar 0.7 g
EASY MICROWAVE CHILAQUILES
This Mexican-inspired breakfast dish is a great addition to any meal, and so easy to prepare. You can use Monterey Jack cheese if you prefer.
Provided by Patty Pelfrey
Categories World Cuisine Recipes Latin American Mexican
Time 17m
Yield 4
Number Of Ingredients 4
Steps:
- Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce, then a layer of sour cream. Sprinkle cheese over the top. Repeat layers to use up all ingredients, finishing with cheese on top.
- Cook in the microwave on high for 2 minutes, or until cheese has melted throughout. Serve immediately.
Nutrition Facts : Calories 949.8 calories, Carbohydrate 46.6 g, Cholesterol 179.8 mg, Fat 74.3 g, Fiber 3.7 g, Protein 28.2 g, SaturatedFat 39.1 g, Sodium 858.1 mg, Sugar 0.7 g
More about "microwave tortilla chips recipes"
MICROWAVE NACHOS FOR ONE RECIPE - SERIOUS EATS
From seriouseats.com
4.8/5 (5)Total Time 2 minsCategory Snack, SnacksCalories 451 per serving
MICROWAVE NACHOS RECIPE - TABLESPOON.COM
From tablespoon.com
26 EASY MICROWAVE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MICROWAVE NACHOS PERFECTLY EVERY TIME ~ …
From macheesmo.com
MICROWAVE TORTILLA CHIPS RECIPE - THRIFTY JINXY
From thriftyjinxy.com
MICROWAVABLE TORTILLA CHIPS AND 5-MINUTE GUACAMOLE
From spoonuniversity.com
QUICK MICROWAVE NACHOS RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (79)Total Time 6 minsCategory Appetizer, SnackCalories 526 per serving
HOMEMADE TORTILLA CHIPS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.6/5 (25)Calories 107 per serving
BEST KETO TORTILLA CHIPS RECIPE - HOW TO MAKE KETO TORTILLA CHIPS
From delish.com
BEST TORTILLA CHIPS RECIPE – HOW TO MAKE HOMEMADE TORTILLA CHIPS
From thepioneerwoman.com
KETO TORTILLA CHIPS- JUST 2 INGREDIENTS! - THE BIG MAN'S WORLD
From thebigmansworld.com
KETO TORTILLA CHIPS - DIVALICIOUS RECIPES
From divaliciousrecipes.com
HOW TO MAKE AIR-FRYER TORTILLA CHIPS - TASTE OF HOME
From tasteofhome.com
2 INGREDIENT KETO CHIPS - KIRBIE'S CRAVINGS
From kirbiecravings.com
HOW TO MAKE TORTILLAS CRISPY IN MICROWAVE RECIPES
From tfrecipes.net
PERFECT MICROWAVE NACHOS · I AM A FOOD BLOG
From iamafoodblog.com
MICROWAVE TORTILLA CHIPS - RECIPES - COOKS.COM
From cooks.com
TORTILLA CHIPS IN THE MICROWAVE - BOSSKITCHEN
From bosskitchen.com
#15-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #snacks #easy #microwave #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #equipment #small-appliance
You'll also love