South Louisiana Cornbread Recipes
CREOLE CORNBREAD
Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe in the bottom of my recipe drawer. -Enid Hebert, Lafayette, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda. , In another bowl, beat eggs, milk and oil. Add corn; mix well. Stir into rice mixture until blended. Fold in cheese. Sprinkle a well-greased 10-in. ovenproof skillet with cornmeal. Pour batter into skillet. , Bake at 350° for 45-50 minutes or until bread tests done. Cut into wedges and serve warm.
Nutrition Facts : Calories 272 calories, Fat 14g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 551mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
SOUTH LOUISIANA CORNBREAD
Steps:
- Mix it all together. Put into skillet that has been preheated in oven with butter so that the batter sizzles as it enters the pan. Bake 425-450 degrees F. 20 minutes. Can add whatever you like, jalepenos, cheese, etc.
LOUISIANA CORNBREAD
Delicious cornbread with a veggie flair. Unexpected flavors blend to make this cornbread a wonderful meal in itself if you prefer. Compliments all foods that "plain" cornbread does.
Provided by Jack King
Categories Quick Breads
Time 40m
Yield 1 pan, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400° F.
- Blend ingredients together.
- Let rest for 3 minutes.
- Pour into 8 x 8 inch baking pan.
- Bake at 400° for 20 to 25 minutes.
- Serve hot.
Nutrition Facts : Calories 762.5, Fat 58.7, SaturatedFat 11.7, Cholesterol 111.5, Sodium 1375.3, Carbohydrate 47.5, Fiber 5.1, Sugar 13.9, Protein 12.8
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