TROPICAL STRAWBERRY CREAM PIE
Studded with pineapples and topped with fresh strawberries, this cream pie is a welcome sight no matter the latitude.
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Crush 26 wafers; mix with butter until blended. Press onto bottom of 9-inch pie plate. Stand remaining wafers around edge of pie plate.
- Beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in 1 cup COOL WHIP and pineapple; spread over crust.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Stir in strawberries. Refrigerate 5 min. or until slightly thickened; spoon over cream cheese layer. Refrigerate 4 hours or until firm. Top with remaining COOL WHIP.
Nutrition Facts : Calories 360, Fat 21 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
TROPICAL STRAWBERRY PIE
Make and share this Tropical Strawberry Pie recipe from Food.com.
Provided by Boomette
Categories Pie
Time 48m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Coconut Cream : In a saucepan, mix sugar, cornstarch and salt. In a bowl, mix milk, coconut milk and egg yolks. Pour this mixture in the saucepan. Cook at medium heat, always stirring, 12 to 15 minutes. Keep cooking at medium-high heat, stirring, 2 to 3 minutes or until the mixture has thicken enough to coat the back of a spoon. Remove the saucepan from the heat.
- In a fine strainer on a large bowl, strain the cream. Add vanilla. Cover directly the surface of the cream with a plastic wrap. Let cool for 15 minutes at room temperature.
- In a food processor or blender, chop finely 1 cup of strawberries. In a small saucepan, mix sugar and cornstarch. Add chopped strawberries and water and stir. Cook at medium heat, stirring from time to time, for about 5 minutes or until it's bubbling. Let cool.
- Meanwhile, in a bowl, mix coconut cream and pineapple. Spread uniformly this mixture on the pie crust. Cut the remaining strawberries in half. Beginning by the outside, put the strawberries in 2 or 3 rows on the pineapple mixture. Cover the pie with the cold strawberry mixture. Cover with plastic wrap, without stretching, and put in the fridge for about 3 hours or until the garnish is firm. When ready to serve, garnish each serving with whipped cream and coconut flakes.
Nutrition Facts : Calories 319, Fat 14.3, SaturatedFat 8.7, Cholesterol 52.5, Sodium 161.7, Carbohydrate 45.3, Fiber 2.2, Sugar 28.4, Protein 4
TROPICAL STRAWBERRY SMOOTHIE
Make and share this Tropical Strawberry Smoothie recipe from Food.com.
Provided by Hey Jude
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender and blend until smooth.
Nutrition Facts : Calories 181.6, Fat 4.2, SaturatedFat 2.6, Cholesterol 16.2, Sodium 61.3, Carbohydrate 33.2, Fiber 2.4, Sugar 27.3, Protein 4.8
TROPICAL STRAWBERRY TEA
Make and share this Tropical Strawberry Tea recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Over ice in tall glass, mix tea, concentrate and juice.
- Mix in strawberries.
- Garnish glass with strawberry and lime wheel.
- Serve with straw and spoon.
Nutrition Facts : Calories 54.6, Fat 0.3, Sodium 3.1, Carbohydrate 16.3, Fiber 3.7, Sugar 5.2, Protein 0.9
TROPICAL STRAWBERRY PIE
Living in the midwest, Midwest Living magazine is one of my favorites. This is from the June 2005 issue, courtsey of Lindsay Pint, New Prague, MN. I cant wait to try it, as it sounds heavenly and the pic....to die for! Times are estimates and include cooling.
Provided by LAURIE
Categories Pie
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place 1 cup strawberries in a food processor or blender.
- Cover and process until finely chopped.
- In a small saucepan, mix sugar and cornstarch.
- Stir in blended berries and water.
- Cook and stir till bubbly.
- Cool.
- Prepare pudding as directed on package using 1 1/2 cups milk.
- Stir in drained pineapple.
- Pour into pie shell.
- Halve the remaining berries and arrange over filling in 2-3 rows around the outer edge or pie.
- Top pie with thickened strwaberry mixture.
- Loosely cover and chill in refrigerator for 3 hours until firm.
- Top each serving with whipped cream and coconut.
Nutrition Facts : Calories 277.3, Fat 10.6, SaturatedFat 4.3, Cholesterol 6.4, Sodium 222.4, Carbohydrate 43.2, Fiber 2.3, Sugar 28, Protein 3.4
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