DOUBLE-DECKER BUTTERSCOTCH BROWNIES
Make and share this Double-Decker Butterscotch Brownies recipe from Food.com.
Provided by flower7
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- For brownies: Preheat oven to 350°F Line a 15.5x10.5-inch jellyroll pan with foil and grease foil.
- Combine butter, sugar and vanilla in a mixer bowl. Mix on low for 30 seconds then up speed and beat until creamy, about 2 minutes.
- Scrape bowl down and add eggs, one at a time. Scrape bowl down again and blend in remaining brownie ingredients.
- Bake for 14-16 minutes or until top springs back when lightly touched. Remove from oven and cool 2 minutes in pan. Invert onto a cutting board, remove foil and flip back over onto a wire rack; cool completely.
- For butterscotch glaze: Place chips in mixer bowl. Bring water, sugar and corn syrup to a boil in a small saucepan over medium-high heat. Turn mixer on low and carefully pour in hot syrup. Mix until smooth. Cool slightly but use while still warm as mixture will set up as it cools.
- For chocolate ganache: Heat cream in a small saucepan over medium-low heat until bubbles appear around the edge of the pan. Pour over chocolate chips and stir until mixture is smooth and begins to thicken. Use while warm.
- To assemble brownies: Pour butterscotch glaze over brownies and spread evenly. Before glaze sets, slice brownie layer in half and stack one half on top of the other (so layers are glaze, brownie, glaze, brownie). Cool until glaze sets and drizzle top with ganache.
Nutrition Facts : Calories 281.9, Fat 14.5, SaturatedFat 9.6, Cholesterol 45.3, Sodium 75.3, Carbohydrate 38.4, Fiber 1.4, Sugar 31.6, Protein 2.6
BUTTERSCOTCH BROWNIES II
These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.
Provided by Anna Pages
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h45m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7x2-inch pan.
- Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
- Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the walnuts or pecans (see Cook's Note). Mix well.
- Spread batter into prepared pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
- To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Blend the coffee into sugar mixture and spread frosting over the brownies. When frosting has set, cut brownies into squares. Enjoy!
Nutrition Facts : Calories 416.6 calories, Carbohydrate 56.6 g, Cholesterol 71.7 mg, Fat 20.6 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.4 g, Sodium 233.4 mg, Sugar 44.5 g
DOUBLE-DECKER BROWNIES
With two taste-tempting layers and savory frosting, no one will be able to eat just one of these brownies! -Heather Hooker, Belmont, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 24
Steps:
- In a small bowl, combine butter and cocoa until smooth. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. Combine flour and salt; gradually add to chocolate mixture just until blended. Stir in walnuts. Pour into a greased 13-in. x 9-in. baking pan; set aside. , For butterscotch layer, in a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in walnuts., Spoon over chocolate layer. Bake at 350° for 30-35 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack. , For frosting, in a small saucepan, combine the butter, brown sugar and milk; bring to a boil and boil for 2 minutes. Remove from the heat; gradually stir in confectioners' sugar until smooth. Quickly spread over brownies. , In a microwave, melt the chocolate chips, butterscotch chips and shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over frosting.
Nutrition Facts : Calories 452 calories, Fat 21g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 199mg sodium, Carbohydrate 63g carbohydrate (49g sugars, Fiber 1g fiber), Protein 5g protein.
DOUBLE-DECKER CONFETTI BROWNIES
M & M's make these a fun addition to any children's party but adults will love them as well. For easier slicing, turn cooled brownies upside down on a cutting board. The tops won't crumble when the bars are cut from the bottom.
Provided by Karen From Colorado
Categories Bar Cookie
Time 45m
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees (176 celsius).
- Lightly grease a 13x9x2-inch baking pan; set aside.
- Cream together 3/4 cup butter and both sugars in a large bowl until light and fluffy.
- Beat in eggs and vanilla.
- In a seperate medium size bowl, combine 2 1/4 cups flour, baking powder and salt; blend into creamed mixture.
- Divide batter in half.
- Blend together cocoa powder and melted butter; stir into one half of the dough.
- Spread cocoa dough evenly into the prepared pan.
- Stir remaining 1/4 flour and 1/2 cup M&M's baking bits into remaining dough; spread evenly over the cocoa dough in the pan.
- Sprinkle with remaining M&M's baking bits.
- Bake 25 to 30 minutes or until edges start to pull away from sides of the pan.
- Cool completely.
- Cut into bars.
- Store in tightly covered container.
DOT'S BUTTERSCOTCH BROWNIES
This recipe is from the 1977 edition of Tea-Time at the Masters Cookbook, page 251 -- my family has enjoyed these brownies for almost 30 years! Probably the best blond brownie you will ever eat!
Provided by KerfuffleUponWincle
Categories Bar Cookie
Time 50m
Yield 25-30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees, or 325 degrees if using pyrex or glass.
- Melt brown sugar and butter together. Cool mixture for about 5 minutes.
- Add eggs.
- Mix flour, baking powder, salt, vanilla and nuts together.
- Add to other mixture.
- Mix well.
- Bake in greased 9 x 13 pan at 350 degrees for 30 minutes ~ if using pyrex or glass, reduce temperature to 325 degrees for 30 minutes.
- Top with chocolate frosting, if desired ~ I usually don't!
BUTTERSCOTCH BROWNIES
A chewy butterscotch twist on brownies.
Provided by Stephanie Wiebe Meismer
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch baking pan.
- Stir brown sugar into melted butter until dissolved. Cool slightly and beat in egg and vanilla extract.
- Sift flour in a separate bowl; resift flour with baking powder and salt. Stir flour mixture into the butter mixture; add nuts. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 20 minutes. Do not overbake! Cut into bars.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 16.8 g, Cholesterol 25.7 mg, Fat 7.5 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 217.5 mg, Sugar 11.9 g
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