BROCCOLI AND TORTELLINI ALFREDO
Four ingredients and 20 minutes are all you need to put a delicious pasta dinner on the table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 4
Steps:
- Cook broccoli and tortellini as directed on bags. Drain; place in large serving bowl.
- Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally.
- Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 160 mg, Fat 2 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 3 g, TransFat 1 g
CHICKEN TORTELLINI ALFREDO
I often get home too late to cook a good, satisfying meal for my family, so I'm always looking for shortcuts that taste great. Here's one we always enjoy. -Christie Wethington, Lexington, Kentucky
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute broccoli and carrots in 2 tablespoons oil for 5-6 minutes or until crisp-tender. Stir in the mushrooms, onion and garlic; saute vegetables 3-4 minutes longer or until vegetables are tender. Remove vegetables and keep warm., In the same skillet, cook chicken in remaining oil over medium heat for 4-6 minutes or until no longer pink. Return vegetables to skillet. Stir in Alfredo sauce and seasonings; heat through. Drain tortellini; add to chicken mixture. Toss to coat.
Nutrition Facts : Calories 393 calories, Fat 20g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 542mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein.
BROCCOLI TORTELLINI ALFREDO
"I indulge my weakness for Fettuccine Alfredo with this trimmer tortellini. It has the same rich flavor without the heaviness," says Mitzi Sentiff, Annapolis, Maryland. Nutmeg adds a lovely accent to the sauce.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions, adding broccoli during the last few minutes. Meanwhile, in a small saucepan, whisk the sauce mix and milk. Add butter and nutmeg; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring constantly. , Drain tortellini and broccoli; place in a large bowl. Stir in the Alfredo sauce, Parmesan cheese and pepper.
Nutrition Facts : Calories 262 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 919mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 5g fiber), Protein 16g protein.
BROCCOLI AND TORTELLINI ALFREDO
This was in an insert in a magazine. It doesn't say, but it specifically calls for Green Giant broccoli florets, so I will assume it is from Green giant. Looks like it would be a very easy weeknight meal. Would be good with some grilled chicken added to it.
Provided by KaraRN
Categories Cheese
Time 20m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Prepare broccoli and tortellini as directed on package. Drain; place in large serving bowl.
- Meanwhile, heat Alfredo sauce in the saucepan. Pour sauce over broccoli and tortellini; toss to coat.
- Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 379.4, Fat 9.6, SaturatedFat 4.8, Cholesterol 50, Sodium 473.6, Carbohydrate 55.8, Fiber 2.1, Sugar 1.1, Protein 19.2
TORTELLINI ALFREDO WITH BROCCOLI & MUSHROOM
I was looking to add my veggies to a pasta dish and needed to use up my heavy cream and decided to experiment with this recipe. It came out pretty good, hope you like it. If you think this is too much food, you can alter the dimensions. I always like to double my recipes so I have leftovers
Provided by Dizdezi
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil water and cook tortellini according to package. Add frozen brocolli to the boiling water when you add pasta and cook until pasta is ready.
- In another non-stick pan, use olive oil cooking spray and add mushrooms and cook until soft.
- Add mushrooms to the tortellini and brocolli and top with sauce below.
- For sauce:.
- Melt butter in a large pan, saute garlic until golden (do not let it brown).
- Add cream, parsley & black pepper.
- Stir with a wisk to blend well, cook until the sauce starts to thicken.
- Gradually add cheese stirring until cheese is melted.
- Remove from heat.
- Serve over pasta and top with grated cheese of your choice (pecorino romano & parmesan work very well with this dish).
Nutrition Facts : Calories 600.3, Fat 42.2, SaturatedFat 25.5, Cholesterol 157.9, Sodium 515.4, Carbohydrate 39.7, Fiber 2.9, Sugar 2, Protein 18.2
TORTELLINI ALFREDO
Cheese tortellini with bacon, mushrooms, and peas in an Alfredo sauce. Not the lowest-fat dish around, but very easy and very tasty.
Provided by SHCMEOW
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Add bacon to a large skillet over medium-high heat and cook until crispy, about 5 minutes. Remove from pan and set aside, reserving drippings in the skillet.
- Reduce heat under skillet to low. Add olive oil and garlic to drippings in the skillet. Cook and stir until garlic becomes aromatic, no more than 1 minute. Add mushrooms to skillet and sprinkle with kosher salt. Cook until mushrooms soften and turn brown, 5 to 8 minutes. Add white wine to the skillet and simmer until mushrooms are cooked fully, about 15 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, for about 4 minutes. Add peas and continue cooking until tortellini float to the top and the filling is hot, 2 to 3 minutes more. Drain and set aside.
- Add Alfredo sauce and black pepper to the skillet with the fully cooked mushrooms and stir completely. Simmer for 10 minutes. Add cooked tortellini and peas to the skillet and stir gently until well coated. Crumble cooked bacon slices on top and serve in bowls.
Nutrition Facts : Calories 819.8 calories, Carbohydrate 65.1 g, Cholesterol 96.7 mg, Fat 50.1 g, Fiber 5.5 g, Protein 26 g, SaturatedFat 18.1 g, Sodium 1561.1 mg, Sugar 8.7 g
QUICK FETTUCCINE AND BROCCOLI ALFREDO
This is a go-to dinner in my house. You can have the entire family eating within 30 minutes, and it's fun to get the kids involved in the cooking. You can switch out the pasta for another long cut like linguine, bucatini or angel hair. And you can sub cauliflower florets or baby carrots for broccoli; just be sure to adjust the steaming time.
Provided by Jet Tila
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add fettuccine and cook according to package directions until al dente, 8 to 11 minutes. While the pasta cooks, place a steamer basket over the pot and place the broccoli in the basket. Cover and steam until tender, 3 to 4 minutes. Set aside.
- Meanwhile, in a large saucepan or skillet, melt the butter over medium heat. Grate the half clove of garlic with a rasp grater into the butter and cook, stirring, about 1 minute. Stir in the cream, milk, and salt and pepper to taste. Bring to a simmer. Stir in the Romano and Parmesan, stirring until melted; the sauce will thicken. Turn off the heat and set aside until the pasta is done.
- Drain the pasta, reserving about 1/2 cup of cooking liquid. Add the drained pasta to the cream sauce and stir until well coated. If the sauce seems too thick, stir in some of the reserved pasta cooking liquid to thin it until it coats the pasta well. Fold in the broccoli. Garnish with parsley and more Parmesan.
More about "broccoli tortellini alfredo recipes"
BROCCOLI ALFREDO TORTELLINI RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
- Steam broccoli until tender and cook tortellini according to package directions, setting aside 1/4 cup of cooking liquid just before draining pasta. Alternately, you can add the broccoli to the pasta water for the last 2-3 minutes of cooking the tortellini instead of steaming it. Drain well.
- While tortellini is cooking, melt the butter in a large pan over medium heat. Add onion and cook for 2 minutes.
BROCCOLI TORTELLINI ALFREDO - FOOD AND DIY
From foodanddiy.com
5/5 (10)Total Time 20 minsCategory Main CourseCalories 575 per serving
TORTELLINI ALFREDO - THE COZY COOK
From thecozycook.com
EASY GARLIC ALFREDO TORTELLINI - DAMN DELICIOUS
From damndelicious.net
EASY 3 INGREDIENT BROCCOLI TORTELLINI ALFREDO RECIPE – …
From doitmakeitloveit.com
RESTAURANT-STYLE TORTELLINI AND BROCCOLI ALFREDO RECIPE
From askchefdennis.com
CHICKEN WITH BROCCOLI TORTELLINI ALFREDO - SIMPLY MADE …
From simplymaderecipes.com
TORTELLINI AND BROCCOLI ALFREDO RECIPE | MYRECIPES
From myrecipes.com
TORTELLINI ALFREDO - WOMAN'S WORLD
From womansworld.com
BROCCOLI AND TORTELLINI ALFREDO FOOD- WIKIFOODHUB
From wikifoodhub.com
BROCCOLI TORTELLINI ALFREDO – YEP YUMMY
From yepyummy.com
BROCCOLI ALFREDO TORTELLINI | RECIPES, PASTA DISHES, FOOD DISHES
From pinterest.ca
VEGAN BROCCOLI TORTELLINI ALFREDO - THIS WIFE COOKS™
From thiswifecooks.com
TORTELLINI ALFREDO RECIPE - REAL ADVICE GAL
From realadvicegal.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BAKED TORTELLINI ALFREDO | SHE'S NOT COOKIN'
From shesnotcookin.com
TORTELLINI ALFREDO | 20-MINUTE DINNER RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
TORTELLINI AND BROCCOLI ALFREDO RECIPE - MOMS WHO THINK
From momswhothink.com
BROCCOLI & BACON TORTELLINI ALFREDO - FOODY SCHMOODY BLOG
From foodyschmoodyblog.com
TORTELLINI ALFREDO WITH CRISPY PANCETTA AND HOMEMADE ALFREDO SAUCE
From sugarmaplefarmhouse.com
CHEESE TORTELLINI WITH BROCCOLI AND ALFREDO SAUCE - PASTA RECIPES
From rosinarecipes.com
EASY TORTELLINI ALFREDO - CREME DE LA CRUMB
From lecremedelacrumb.com
BROCCOLI AND TORTELLINI ALFREDO RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY BROCCOLI TORTELLINI PASTA BAKE - PEAS AND CRAYONS
From peasandcrayons.com
BROCCOLI AND TORTELLINI ALFREDO - ADAMS FAIRACRE FARMS
From adamsfarms.com
10 BEST BAKED TORTELLINI ALFREDO RECIPES | YUMMLY
From yummly.com
BROCCOLI ALFREDO TORTELLINI | TORTELLINI RECIPES, COOKING RECIPES, …
From pinterest.ca
BROCCOLI ALFREDO TORTELLINI | RECIPES
From smartrecipes99.blogspot.com
BROCCOLI CHICKEN TORTELLINI ALFREDO - FEEDING YOUR FAM
From feedingyourfam.com
BROCCOLI AND TORTELLINI ALFREDO - MEDITERRANEAN RECIPES
From fooddiez.com
CHEESE TORTELLINI IN TOMATO ALFREDO WITH BROCCOLI AND MUSHROOMS.
From rosalieserving.com
CROCKPOT ALFREDO TORTELLINI RECIPE! {JUST 4 INGREDIENTS}
From thefrugalgirls.com
BROCCOLI TORTELLINI WITH ALFREDO SAUCE – AFOODIEAFFAIR
From afoodieaffair.com
TORTELLINI ALFREDO BAKE & ROASTED GARLIC BROCCOLI
From ninjatestkitchen.com
BROCCOLI TORTELLINI ALFREDO - THERESCIPES.INFO
From therecipes.info
TORTELLINI ALFREDO RECIPE (CREAMY) | KITCHN
From thekitchn.com
TORTELLINI ALFREDO RECIPE - RECIPES.NET
From recipes.net
15 MINUTE BROCCOLI TORTELLINI ALFREDO | YELLOW BLISS ROAD
From yellowblissroad.com
30 MINUTE CHICKEN & BROCCOLI TORTELLINI ALFREDO BAKE
From hostthetoast.com
BROCCOLI TORTELLINI ALFREDO - FLAVOR MOSAIC
From flavormosaic.com
CHEESY SHRIMP TORTELLINI ALFREDO SKILLET - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
You'll also love