Epcots Cheddar Cheese Soup Recipes
EPCOT'S CHEDDAR CHEESE SOUP
When we ate at the Le Cellier restaurant in the Canadian pavilion at Epcot, we ordered this soup and it was fantastic! I looked at many websites and finally found the recipe for it on a site that has many of Disney's authentic recipes. I made it and it tastes exactly like the soup we had at Walt Disney World -- terrific!
Provided by TasteTester
Categories Cheese
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a soup pot, start to brown the bacon over medium heat. When the bacon is starting to get crisp, add the onions, celery and butter. Cook until the onion is translucent.
- Add the flour and incorporate with the butter. Cook for 4 minutes, constantly stirring. Add the water and whisk. Make sure there are no lumps.
- Bring to a boil, then reduce to a simmer and cook for 15 minutes, stirring every couple of minutes. Add the milk and continue to simmer for 15 minutes. Do not boil after you add the milk.
- After the last 15 minutes, turn off the heat and stir in the cheese and then the beer, stirring gently until the cheese is melted. Take off the heat, add tabasco sauce and season with salt and pepper. Garnish with chives or finely chopped green onions, if desired.
- (If the soup is too thick, you can thin it out with some milk.).
Nutrition Facts : Calories 363.2, Fat 26.4, SaturatedFat 13.4, Cholesterol 64.6, Sodium 465.8, Carbohydrate 15.4, Fiber 0.7, Sugar 4.6, Protein 15
DISNEY'S CANADIAN CHEDDAR SOUP
Make and share this Disney's Canadian Cheddar Soup recipe from Food.com.
Provided by jovigirl
Categories Pork
Time 1h
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- In large deep pot, cook bacon over medium heat for 5 minutes, stirring, until lightly browned. Add onion, celery and butter; saute until onion has softened, about 5 minutes.
- Add flour and cook, stirring constantly, for about 4 minutes over medium heat. Whisk in chicken broth and bring to a boil for 1 minute. Reduce heat to a simmer; cook 15 minutes, stirring occasionally.
- Add milk; continue to simmer 15 minutes. Do not bring to a boil.
- Remove from heat; stir in cheese, hot pepper sauce, Worcestershire sauce, salt and pepper until cheese is melted and the soup is smooth. Stir in warm beer; if soup is too thick, add some warm milk.
- Serve soup hot, garnished with scallions.
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