CINNAMON SWIRL COOKIES
Prize-Winning Recipe 2008! Try a new spin on sugar cookies that's fun for kids to shape and tastes like snickerdoodles.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms.
- On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon.
- On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with remaining dough. Place cookies 2 inches apart on cookie sheets.
- Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 11 g, TransFat 1/2 g
CINNABUN COOKIES
These cookies are a big hit with my family and friends. They are so delicious!
Provided by LEEMA
Categories Desserts Cookies Filled Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 13
Steps:
- In a large bowl, cream together the 1/2 cup butter, shortening, light brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the 1 tablespoon cinnamon, flour, baking powder and salt; stir into the creamed mixture. Cover and refrigerate dough for at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). In a small microwave safe dish, heat the 1/2 cup brown sugar, 1/4 cup of butter and 2 teaspoons cinnamon in the microwave. Stir frequently until butter is melted and the mixture is well blended.
- On a lightly floured surface, roll out each half of the dough to a 12x6 inch rectangle. Spread 1/3 of the cinnamon mixture over each rectangle. Roll each one lengthwise into a log. Cut into 1 inch segments. Use remaining filling to place a small dollop of the mixture onto the cookie sheet where each cookie will be placed, About every 3 inches. Place 1 cookie onto each dollop with the cut side down.
- Bake for 8 to 10 minutes in the preheated oven. Flip cookie sheet over onto a tray to remove cookies while they are still very hot. If the cookies are stuck, heat the pan in the oven again for a few minutes to soften the cinnamon dollops.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 17 g, Cholesterol 20.5 mg, Fat 7.2 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 117.7 mg, Sugar 8.7 g
CINNA-SPIN COOKIES (COOKIE MIX)
Source: Betty Crocker "Try a new spin on sugar cookies that's fun for kids to shape and tastes like snickerdoodles."
Provided by Mom2Rose
Categories Dessert
Time 20m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F
- In large bowl, mix cookie mix and 1/2 teaspoon cinnamon.
- Stir in butter and egg until soft dough forms.
- On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long.
- Using floured fingers, shape 1 level tablespoon of dough into a rope 5 inches long and 1/2 inch in diameter.
- Press one side of dough rope into cinnamon.
- On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape.
- Press end of rope into roll to seal.
- Repeat with remaining dough.
- Place cookies 2 inches apart on cookie sheets.
- Bake 7 to 10 minutes or until edges are light golden brown.
- Cool 1 minute; remove from cookie sheets to cooling rack.
- Cool completely, about 15 minutes.
- In small bowl, mix glaze ingredients until smooth.
- Drizzle over cookies.
Nutrition Facts : Calories 46.6, Fat 3.3, SaturatedFat 2, Cholesterol 15.3, Sodium 24.7, Carbohydrate 4.3, Fiber 0.1, Sugar 3.9, Protein 0.3
CINNA-SPIN COOKIES
Prize-Winning Recipe 2008! Try a new spin on sugar cookies that's fun for kids to shape and tastes like snickerdoodles.
Provided by Allrecipes Member
Time 1h10m
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees F. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms.
- On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon.
- On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with remaining dough. Place cookies 2 inches apart on cookie sheets.
- Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 17.4 g, Cholesterol 14.4 mg, Fat 5 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 63 mg, Sugar 11.8 g
HOLIDAY COOKIE MIX
This is a cookie mix I make every Christmas. When time is at a premium...being prepared is always a good thing. I got this from a Christmas edition of Pillsbury's Cookbook. Using the baking mix you can make several different cookies for your Christmas cookie trays. The beauty of this is you have the mix in the refrigerator to use whenever you have short time to whip up a lovely cookie! I will add the cookie recipes asap.
Provided by Lorrie in Montreal
Categories Dessert
Time 15m
Yield 22-23 cups
Number Of Ingredients 5
Steps:
- Lightly spoon flour into measuring cup;level off.
- In a 4-quart bowl, combine 1/2 each of the flour, sugar,baking powder, salt.
- Using a fork or pastry blender, cut 1/2 of the butter into flour mixture until mixture resembles coarse crumbs.
- Place in a large, tightly covered container.
- Repeat with remaining half of ingredients.
- Store in refrigerator or freezer.
- Use within 4 weeks.
- Measure by dipping cup into mix;level off.
- Return unused mix to refrigerator or freezer.
- *Allow measured mix to come to room temperature before adding ingredients to make any of the recipes in this collection.
- Makes 22-23 cups cookie mix.
- "TIP".
- To prepare cookie mix in food processor, place 1/4 of each ingredient in food processor bowl with metal blade.
- Process until mixture resembles coarse crumbs.
- Place in tightly covered container.
- Repeat with remaining ingredients.
- If desired, recipe can be cut in half.
- Makes 11-12 cups cookie crumbs.
Nutrition Facts : Calories 643.1, Fat 17.4, SaturatedFat 10.7, Cholesterol 44.4, Sodium 642.1, Carbohydrate 116, Fiber 1.8, Sugar 63.8, Protein 7.2
SNICKERDOODLES FROM BETTY CROCKER KITCHENS
They may have an unusual name, but these rich cinnamon-sugar cookies are great for the holidays or anytime you want a tasty cinnamon treat.
Provided by CHEF GRPA
Categories Dessert
Time 50m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400*F.
- 2. Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
- 3. Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
- 4. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.
- Tips:: Purchasing- To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
- Substitution: Rise to the occasion! If using self-rising flour, there is no need to add cream of tartar, baking soda and salt.
- How-To: These rich cinnamon-sugar cookies make a great gift! Place a bag of them in a small basket along with packets of cappuccino or hot chocolate mix.
- My Note:.
Nutrition Facts : Calories 93.7, Fat 4.3, SaturatedFat 1.8, Cholesterol 12.8, Sodium 58.5, Carbohydrate 12.9, Fiber 0.2, Sugar 7.3, Protein 1
CINNA-SPIN COOKIES
Prize-Winning Recipe 2008! Try a new spin on sugar cookies that's fun for kids to shape and tastes like snickerdoodles.
Provided by Allrecipes Member
Time 1h10m
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees F. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms.
- On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon.
- On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with remaining dough. Place cookies 2 inches apart on cookie sheets.
- Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 17.4 g, Cholesterol 14.4 mg, Fat 5 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 63 mg, Sugar 11.8 g
RASPBERRY STREUSEL BARS (COOKIE MIX)
Make and share this Raspberry Streusel Bars (Cookie Mix) recipe from Food.com.
Provided by Mom2Rose
Categories Bar Cookie
Time 3h20m
Yield 25 bars, 25 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F
- Spray bottom of 8-inch square pan with cooking spray.
- In large bowl, stir cookie mix, butter, flour, almond extract and egg until soft dough forms.
- Press half of dough into bottom of pan; bake 15 minutes.
- Spread jam over base.
- Crumble remaining dough over jam.
- Bake 20 to 25 minutes or until golden brown.
- Cool completely, about 2 hours.
- For bars, cut into 5 rows by 5 rows.
CINNA-SPIN COOKIES
2008 Grand Prize-Winning Betty Crocker Cookie Recipe! Prep time includes the mixing and the rolling of each cookie.
Provided by dojemi
Categories Dessert
Time 1h10m
Yield 30 cookies
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- In large bowl, mix cookie mix and 1/2 teaspoon cinnamon.
- Stir in butter and egg until soft dough forms.
- On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long.
- Using floured fingers, shape 1 level tablespoon of dough into a rope 5 inches long and 1/2 inch in diameter.
- Press one side of dough rope into cinnamon.
- On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape.
- Press end of rope into roll to seal.
- Repeat with remaining dough. Place cookies 2 inches apart on cookie sheets.
- Bake 7 to 10 minutes or until edges are light golden brown.
- Cool 1 minute; remove from cookie sheets to cooling rack.
- Cool completely, about 15 minutes.
- In small bowl, mix glaze ingredients until smooth.
- Drizzle over cookies.
- Note: High altitude (3500-6500 feet) decrease butter by 1/3 cup.
Nutrition Facts : Calories 46.6, Fat 3.3, SaturatedFat 2, Cholesterol 15.3, Sodium 24.7, Carbohydrate 4.3, Fiber 0.1, Sugar 3.9, Protein 0.3
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- Heat oven to 375ºF. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms.
- On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon.
- On ungreased baking sheet, coil dough rope tightly, cinnamon side facing centre, into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with remaining dough. Place cookies 2 inches apart on baking sheets.
- Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from baking sheets to cooling rack. Cool completely, about 15 minutes.
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