Pride Of Erin Soup Recipes
PRIDE OF ERIN SOUP-IRISH
Thank you Dalton Harris for this lovely soup which makes use of staple winter foods in a deeply satisfying way.
Provided by Busters friend
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Quarter the cabbage, cutting away and discarding the core.
- Cover with boiling water and let stand for five minutes.
- Drain and pat dry and shred. Set aside.
- In a heavy pan over low heat, melt the butter and simmer the chopped onion until tender without browning. Add the cabbage and potato.
- and stir over low heat. Add mace. Stir in the flour to coat.
- all ingredients, but do not brown.
- Add the liquids, bring to a boil, and simmer for 20 minutes or until vegetables are tender. Mash soup with a potato masher or an immersion blender until nearly smooth.
- Reheat and add the salt and pepper to taste. If it seems to thick, add a bit of hot milk. Serve with a scoop of whipped cream and a sprinkling of parsley and cheese on top.
Nutrition Facts : Calories 432.9, Fat 35.2, SaturatedFat 21.5, Cholesterol 120.3, Sodium 1125.8, Carbohydrate 21.7, Fiber 3.2, Sugar 5.5, Protein 10.4
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