COCONUT GRANITA (I-THIM MAH PLOW)
Old-fashioned Thai Coconut Ice Cream is delicious but involved to make. This simple granita is very much like that, but much easier to make! From Cracking the Coconut, a Thai cookbook by Su-Mei Yu. PREP TIME INCLUDES FREEZING AND SCRAPING TIME.
Provided by Jostlori
Categories Frozen Desserts
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine the sugar and water, mixing to thoroughly combine. Bring to a boil over high heat and boil for 3-4 minutes, until the sugar has dissolved. Transfer to a large mixing bowl and let cool to room temperature.
- Add the coconut milk and almond extract to the sugar syrup, mixing well to combine Pour into a 9x13 pyrex or plastic container and put in the freezer.
- After about an hour, ice crystals will start to form around the edges of the container. Use a fork to break up the ice crystals, and continue to freeze, mixing and scraping with a fork every 30 to 45 minutes, until the mixture turns to ice shavings.
- To serve: use a fork or ice cream scoop to shave off layers of the frozen block. If the granita is too hard to scrape, leave it out at room tep until it starts to melt or break in up into pieces and pulse in a food processor.
- Serve in small bowls and garnish with the crushed peanuts.
Nutrition Facts : Calories 483, Fat 36.9, SaturatedFat 29.2, Sodium 21.7, Carbohydrate 39.7, Fiber 0.8, Sugar 33.7, Protein 5.3
COFFEE GRANITA
Steps:
- Combine all ingredients and stir until sugar melts. Pour mixture into 9 by 13-inch metal pan and place on level shelf in freezer for half an hour. (Mixture should only come about 1/4-inch up the side of the pan.) Remove and use a dinner fork to scrape any ice crystals that have formed on the side or bottom of the pan. Return to freezer and repeat scraping every 20 to 30 minutes for 3 to 4 hours. Once mixture is thoroughly frozen, fluff with a fork and allow flakes to "dry" in freezer another half hour before serving. When served, the granita should look like a fluffy pile of dry brown crystals.
- Scoop into goblets and top with barely sweetened whipped cream, add additional citrus zest if desired.
COCONUT-LIME GRANITA
Steps:
- Place an 8-inch square baking dish in the freezer to chill while you make the simple syrup.
- Combine the sugar and 1/2 cup of water in a small saucepan over low heat until the sugar is dissolved and syrup is at a gentle boil. Remove it from the heat, and allow it to cool..
- Pull the chilled baking dish out of the freezer, and pour the coconut milk into the dish. You may need to whisk it to smooth out any lumps.
- Whisk in the simple syrup, lime zest, lime juice and fresh coconut until well combined. Place the dish in the freezer, and let it chill for 1 hour.
- Pull it out of the freezer, and using a fork, break up the ice crystals forming around the edge of the dish, by dragging them into the more molten center. Return to the freezer and repeat this process every hour or so, smoothing out the granita before you return it to the freezer. The whole process should take about 3 hours. When you're ready to serve, allow the granita to sit at room temperature for about 5 minutes so that it softens. Spoon the mixture into a small bowl or glass, and top with a little coarse sea salt.
COCONUT WATER GRANITA
Nothing cools you off faster than a granita, the Italian shaved-ice delight. This one, made with coconut water, is a real catch: it's uncommonly refreshing and stunningly simple to make.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes
Time 4h10m
Number Of Ingredients 4
Steps:
- Combine coconut water and sugar in a 2-quart baking dish; stir to dissolve sugar. Freeze until solid, at least 4 hours and up to 1 month (covered if freezing longer than a day).
- Using the tines of a fork, scrape surface to create ice crystals; transfer to serving bowls or glasses; top with strawberries and coconut flakes and serve immediately.
COCONUT-BUTTERMILK GRANITA
Tangy, refreshing and creamier than the usual granita, this is easy and delicious and doesn't require any special equipment. This wonderful recipe is from Didi Emmons' "Vegetarian Planet" cookbook - one of my favorites - and is best served as she suggests: with mango slices and lemon wedges. Mmmmmmmm! (Prep time includes freezing time.)
Provided by EdsGirlAngie
Categories Frozen Desserts
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat coconut milk and ginger until hot but not boiling.
- Take off heat, cover; and let stand 15 minutes.
- Add sugar and boil, stirring until sugar is dissolved.
- Take off heat again and add buttermilk.
- Strain into a casserole dish and freeze about two hours, then fluff with a fork and freeze for another hour.
- Serve with mango slices and lime wedges.
Nutrition Facts : Calories 213, Fat 11.7, SaturatedFat 10.1, Cholesterol 4.9, Sodium 135.5, Carbohydrate 24.3, Sugar 22.6, Protein 5.1
More about "coconut buttermilk granita recipes"
COCONUT GRANITA | COOK FOR YOUR LIFE
From cookforyourlife.org
4.3/5 (10)Calories 862 per servingEstimated Reading Time 2 mins
- Pour into a 9 x 9 x 2-inch glass baking pan and put into the freezer. After 30 minutes, with a fork scrape to form flaky texture. Continue to scrape the surface every 30 minutes until you have a fluffy snowy consistency. Serve or keep in an airtight container in the freezer, scraping every so often to keep a light texture.
COCONUT GRANITA WITH BIRD'S NEST AND MULBERRIES RECIPE
From greatbritishchefs.com
GRANITA RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOW TO MAKE GRANITA WITHOUT A RECIPE | EPICURIOUS
From epicurious.com
WHAT IS GRANITA AND HOW IS IT MADE? | FINE DINING LOVERS
From finedininglovers.com
COCONUT GRANITA - DINNER RECIPES FOR TWO
From dessertfortwo.com
BUTTERMILK & LEMONGRASS GRANITA - FUL-FILLED
From ful-filled.com
LEMON GRANITA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
HOW TO MAKE GRANITA FROM ANY FRUIT - KITCHN
From thekitchn.com
BUTTERMILK AND LEMONGRASS GRANITA – RECIPE – OLD SALT MERCHANTS
From oldsaltmerchants.com
Cuisine ItalianCategory DessertServings 8Total Time 12 hrs 30 mins
RECIPE: COCONUT AND LEMONGRASS GRANITA - STYLE AT HOME
From styleathome.com
COCONUT LIME GRANITA - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
BLUEBERRY GRANITA WITH COCONUT WHIPPED CREAM - THE FOODIE …
From thefoodiephysician.com
PAPAYA COCONUT GRANITA - IMPERIAL SUGAR
From imperialsugar.com
COCONUT SICILIAN GRANITA - ALE GAMBINI
From aqueeninthekitchen.com
GRAPEFRUIT BUTTERMILK GRANITA - SWEET LIFE
From sweetlifebake.com
COCONUT BUTTERMILK GRANITA RECIPE - WEBETUTORIAL
From webetutorial.com
COCONUT LIME GRANITA RECIPE | HOW TO MAKE GRANITA STEP BY STEP
From foodomania.com
COCONUT-LIME WATERMELON GRANITA RECIPE - EATINGWELL
From eatingwell.com
HOW TO MAKE GRANITA - SERIOUS EATS
From seriouseats.com
COCONUT-LIME GRANITA - GLUTEN FREE RECIPES
From fooddiez.com
PAPAYA-COCONUT GRANITA, RECIPE FROM SWEET LIFE
From sweetlifebake.com
GRANITA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PINEAPPLE COCONUT GRANITA: CREAMY AND REFRESHING - YUMMY MEDLEY
From yummymedley.com
COCONUT-LIME GRANITA | RACHAEL RAY IN SEASON
From rachaelraymag.com
SOFT AND CREAMY SICILIAN GRANITA - ITALIA LIVING
From italialiving.com
COCONUT MANGOSTEEN GRANITA - MCCORMICK FOR CHEFS
From mccormickforchefs.com
TROPICAL GRANITA WITH COCONUT TUILLES - GOOD HOUSEKEEPING
From goodhousekeeping.com
FROZEN GRANITA RECIPES | COOKING LIGHT
From cookinglight.com
COCONUT GRANITA - COOK FOR YOUR LIFE
From staging.cookforyourlife.org
COCONUT MANGOSTEEN GRANITA - CLUB HOUSE FOR CHEFS
From clubhouseforchefs.ca
HOW TO MAKE THE PERFECT GRANITA | FEATURES | JAMIE OLIVER
From jamieoliver.com
RECIPE: COCONUT, LIME & MINT GRANITA - SASS MAGAZINE
From sassmagazine.com
FOOD — GRANITA
From granitakeene.com
COCONUT LIME GRANITA – WHIPPERBERRY
From whipperberry.com
COCONUT LIME GRANITA - WONKYWONDERFUL
From wonkywonderful.com
LIME-COCONUT GRANITA RECIPE | MYRECIPES
From myrecipes.com
ISLAND GRANITA — THECOCONET.TV - THE WORLD’S LARGEST HUB OF PACIFIC ...
From thecoconet.tv
BUTTERMILK & LEMONGRASS GRANITA RECIPE - SIDECHEF
From sidechef.com
COOL AND REFRESHING BUTTERMILK GRANITA RECIPE
From seriouseats.com
GOOD TASTE: EASY COCONUT BLUEBERRY GRANITA - HOMEWORK
From carolynshomework.com
WORLD BEST COCONUT COOKING RECIPES: COCONUT-BUTTERMILK GRANITA
From worldbestcoconutrecipes.blogspot.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #desserts #eggs-dairy #fruit #easy #romantic #vegetarian #frozen-desserts #nuts #freezer #dietary #low-sodium #low-calorie #low-in-something #coconut #taste-mood #sweet #equipment #presentation #served-cold #4-hours-or-less
You'll also love