ONE-FOR-ALL MARINATED BEEF
"I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken," notes Sue Sauer of Deer River, Minnesota. "The marinade's main ingredient-orange juice- is both low in calories and a good tenderizer."
Provided by Taste of Home
Categories Dinner
Time 13m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the first 6 ingredients; add steak and turn to coat. Cover; refrigerate for 4 hours or overnight., Drain and discard marinade. On a lightly oiled grill rack, grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 206 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 305mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
MARINADE FOR BEEF
Make and share this Marinade for Beef recipe from Food.com.
Provided by johnvac52
Categories < 15 Mins
Time 10m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients in a non aluminium covered dish and mix well.
- Pierce meat to be marinated several times with a fork.
- Place meat in marinade and cover.
- Refrigerate overnight, turning several times.
Nutrition Facts : Calories 717.6, Fat 54.5, SaturatedFat 7.5, Sodium 16553.1, Carbohydrate 31.8, Fiber 3.7, Sugar 9.8, Protein 31.5
PRIZE WINNING MARINADE FOR BEEF
I combined my sister-in-law's marinade recipe with my friend's barbecue cooking method. I then submitted this recipe into to a radio station as part of a contest and I ended up winning the grand prize of a Jenairre stove! It's so versatile that it works both with cheap cuts of beef and expensive too. I won't cook beef roast any other way. Enjoy!
Provided by Serendipity Elizabe
Categories Roast Beef
Time 3h15m
Yield 4-10 serving(s)
Number Of Ingredients 7
Steps:
- Using a food processor, crush peppercorns until fine.
- Add garlic to processor and crush.
- Add soy sauce, Worcestershire sauce and lemon juice and blend.
- Pour mixture into giant zip lock freezer bag and add the meat to be marinated (even the cheapest cuts of beef will taste like prime rib!).
- Seal bag.
- Refrigerate for 48 hours (turn bag every time you open the fridge door).
- Reserve the marinade for later use.
- Barbecue the meat as you would normally however, I prefer to cook the meat very VERY slowly using an indirect cooking method--only ONE side of the barbecue is lit and turned down to low.
- The meat is placed on the one side of the barbecue which is off, over a pan of water, which sits on the barbecue rocks.
- Note: Total barbecue time depends on the size of beef roast.
- Relax while your dinner cooks.
- Put marinade on the stove and bring to a boil.
- Add just enough marinade to some sour cream, to make a sauce to drizzle over the cooked meat.
- Sit back and enjoy the compliments.
ONE FOR ALL MARINATED BEEF
I have not tried this beef. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005. I use this flavorful marinade not just for beef, but for nearly everything I put on the grill from pork chops to chicken. The quick to mix marinade with garlic and soy sauce relies mainly on orange juice, which is both low in calories and a good tenderizer. Diabetic Exchanges: 3 lean meat and 1 fat.
Provided by internetnut
Categories High Protein
Time 21m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add flank steak. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
- Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for rare, a meat thermometer should read 140; medium should read 160, and well done 170). Let stand for 10 minutes before slicing.
ONE-FOR-ALL MARINATED BEEF
'I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken,' notes Sue Sauer of Deer River, Minnesota. 'The marinade's main ingredient-orange juice- is both low in calories and a good tenderizer.'
Provided by Allrecipes Member
Time 13m
Yield 6
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add flank steak. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
- Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill steak, covered, over medium heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 9.2 g, Cholesterol 45.8 mg, Fat 11.9 g, Fiber 0.3 g, Protein 24.8 g, SaturatedFat 4 g, Sodium 474.5 mg, Sugar 7.2 g
MARINATED SESAME BEEF
My sisters Mother-In-Law gave us this recipe and it has become a favorite! Cooking time does not include time needed to marinate the meat.
Provided by JFitz
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown Sesame seeds in oil - do not burn. Add all remaining ingredients. Cover meat with marinade mixture. Let sit overnight. Bake at 350 degrees (approx. 20 minutes per pound) with marinade . Baste while cooking. Serve on platter with marinade.
Nutrition Facts : Calories 670.2, Fat 37, SaturatedFat 7, Cholesterol 163.3, Sodium 1504.4, Carbohydrate 11.9, Fiber 2.3, Sugar 3.8, Protein 70.5
ONE-FOR-ALL MARINATED BEEF
'I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken,' notes Sue Sauer of Deer River, Minnesota. 'The marinade's main ingredient-orange juice- is both low in calories and a good tenderizer.'
Provided by Allrecipes Member
Time 13m
Yield 6
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add flank steak. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
- Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill steak, covered, over medium heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 9.2 g, Cholesterol 45.8 mg, Fat 11.9 g, Fiber 0.3 g, Protein 24.8 g, SaturatedFat 4 g, Sodium 474.5 mg, Sugar 7.2 g
'ALL PURPOSE' MARINADE (ESPECIALLY NICE USED WITH BEEF)
This is a very versatile marinade and is especially nice used with the many different cuts of beef. Used as a basic marinade for meat, it can be so easily adapted to be used with lamb or pork, eg. add chopped fresh mint and perhaps some honey, if using with lamb, or grated fresh ginger if using with Pork.
Provided by Karin...
Categories Low Protein
Time 5m
Yield 1 1/2 cups of 'All Purpose' Marinade.
Number Of Ingredients 7
Steps:
- Combine all the ingredients and mix well.
More about "one for all marinated beef recipes"
10 BEST TENDERIZING BEEF MARINADE RECIPES | YUMMLY
From yummly.com
MARINATED ROAST BEEF | RECIPETIN EATS
From recipetineats.com
10 BEST BEEF ROAST MARINADE RECIPES | YUMMLY
From yummly.com
BEEF STEAK MARINADE | RECIPETIN EATS
From recipetineats.com
TOP 10 ALL-PURPOSE MARINADE RECIPES - THE SPRUCE EATS
From thespruceeats.com
TOP 10 BEEF MARINADE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Derrick RichesPublished 2011-06-11
- Mexican Marinade. Although this marinade can be used on any meat or fish for a Mexican-style dish, we think it works wonders on tough cuts of beef. Combine vinegar, fresh cilantro, spices, dried herbs, and garlic, and coat your beef for at least 2 hours.
- Brisket Marinade. Whether you're smoking or grilling a brisket, this marinade will add a lot of flavor and help tenderize the meat. By marinating brisket, you start the crust formation by softening the surface, which helps to promote smoke absorption.
- Guinness Marinade. This classic marinade is full of flavor. Its earthy tone comes courtesy of some Guinness beer. Mix beer, spices, soy sauce, onions, fresh herbs, and salt and let the mixture sit for 30 minutes before using.
- Bulgogi Marinade. This is the traditional marinade recipe for Korean Bulgogi, which is a marinated steak cut into thin strips and served up in lettuce leaves or on rice.
- Beef Rib Marinade. This beef rib marinade makes the most out of your cut of ribs. The acid from the lemon juice and vinegar will increase the tenderness once the ribs are smoked, and the honey and oil will help with the chewy outer crust that's a must for finger-licking ribs.
- Fajita Marinade. This marinade is loaded with the flavors perfect for making fajitas, though you can also use it on carne asada (hanger steak or skirt steak) before grilling it.
- Jamaican Jerk Marinade. Our Jamaican-inspired jerk marinade has all the good flavors that you'd like on a juicy piece of grilled beef. Simply blend fresh herbs, spices, vinegar, and oil and use this paste as your marinade.
- Best Odds Brisket Marinade. Marinating a brisket is the best way to ensure your smoked brisket remains tender and juicy. This marinade will start the tenderization process and work a lot of flavor into the brisket.
- Steak Marinade. This is a quick and easy marinade that works great on steak and thicker cuts of beef. While good quality beef just needs salt and pepper, when you buy less expensive steak you could improve the texture and flavor with a good marinade.
BEST EVER MARINATED BEEF TENDERLOIN - FOOD NEWS
From foodnewsnews.com
10 BEST MARINATED BEEF TENDERLOIN STEAK RECIPES - FOOD NEWS
From foodnewsnews.com
RECIPE FOR BRISKET MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST MEAT MARINADE FOR GRILLING | MEL'S KITCHEN CAFE
From melskitchencafe.com
ONE-FOR-ALL MARINATED BEEF RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
ONE-FOR-ALL MARINATED BEEF - REVIEW BY DREECHRISMOM
MARINATED BRISKET OF BEEF FOR CORNED BEEF RECIPES - FOOD NEWS
From foodnewsnews.com
BEEF MARINADE WITH SOY SAUCE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
TASTE OF HOME BEEF MARINADE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEEF JERKY MARINADE FOR SMOKER - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ONE-FOR-ALL MARINATED BEEF RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
DO-IT-ALL MARINADE RECIPE | MYRECIPES
From myrecipes.com
MARINATED BEEF FONDUE RECIPES - FOOD NEWS
From foodnewsnews.com
RECIPES FOR MARINATED BEEF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
6 MISTAKES EVERYONE MAKES WHEN MARINATING MEAT | TASTE OF HOME
From tasteofhome.com
WINE MARINADE FOR BEEF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF MARINADE WITH ORANGE JUICE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ONE-FOR-ALL MARINATED BEEF - RECIPES - WORTHY CHRISTIAN FORUMS
From worthychristianforums.com
MARINADE FOR BEEF TENDERLOIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT WINE GOES WITH ONE FOR ALL MARINATED BEEF
From delipair.com
ONE-FOR-ALL MARINATED BEEF RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
BEST STEAK MARINADE {EASY AND SO FLAVORFUL!} - COOKING CLASSY
From cookingclassy.com
ASIAN MARINADE FOR BEEF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VINEGAR MARINADE FOR BEEF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
(TOP 6) LIQUID-BASED MEAT MARINATING RECIPES | LOVING FOOD
From loving-food.com
MEAT AND POULTRY -- ONE-FOR-ALL MARINATED BEEF
From chinesemenu.com
ONE-FOR-ALL MARINATED BEEF - REVIEW BY PENNYCANDY
34 MARINADE FOR BEEF IDEAS | MARINADE, BEEF RECIPES, STEAK
From pinterest.ca
MARINADE FOR CHICKEN PORK OR BEEF BEST RECIPES
From recipesforweb.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #condiments-etc #easy #marinades-and-rubs #dietary #high-protein #low-carb #high-in-something #low-in-something #taste-mood #savory #3-steps-or-less
You'll also love